Wani lokaci kana so ka ba da kanka tare da wani yanki-watering irin kek. Kull tare da currant currant ne cikakke don gamsarwa irin wannan buƙatun, kuma yana da sauƙi shirya shi da kuma kayayyakin da ake bukata domin wannan yana samuwa a duk shekara zagaye.
Cikakken gishiri tare da currant currant
Sinadaran:
Don gwajin:
- gari - 450 g;
- qwai - 2 guda;
- sugar granulated - 200 g;
- yin burodi foda - 12 g;
- margarine ko man - 200 g;
- gishiri - wani tsunkule;
Ga cikawa:
- daskararre currants - 500 g;
- sugar granulated - 100 g;
- sitaci - 2 tbsp. spoons.
Shiri
A siffa tare da foda dafa da gishiri na gishiri, za mu kara gari da sukari da aka narke da kuma margarine mai narkewa sannan mu rusa filastik da musa. Mun raba shi a sassa biyu, kunsa shi da fim kuma sanya shi a cikin injin daskarewa don awa daya.
An tsara nau'in tare da takarda kuma an shafe shi da man shanu ko margarine. Sashi na farko na gwaji ya karɓa daga wurin injin daskarewa kuma an rubuta shi a kan wani kayan aiki, yana riƙe da shi a sama da mold, a rarraba a ko'ina. Daga sama yada yaduwar da aka lalata, yayyafa da sitaci da sukari kuma kuyi rubutun nama na biyu, ya rufe berries. Gasa a cikin mai tsanani zuwa 200 digiri tanda na minti hamsin.
Mun bar gishiri mai sanyi, saukar da shi kuma ku yi masa hidima a teburin.
Swabian kera tare da wani daskararre currant a cikin wani Multivariate
Sinadaran:
Don gwajin:
- gari - 1,5 gilashi;
- kwai yolks - kashi 3;
- sugar granulated - 125 g;
- yin burodi foda - 12 g;
- man shanu - 125 g;
Ga cikawa:
- daskararre currant - 350 g;
- kwai fata - 3 inji mai kwakwalwa.
- powdered sugar - 175 g;
- gari - 1,5 tbsp. spoons;
- vanilla - 2 g;
- yin burodi foda - 12 g;
- sitaci - 1 teaspoon.
Shiri
Ga sifted gari, ƙara yin burodi foda da Mix. Sa'an nan kuma yayyafa kwanɗin yolks da sukari, kara da gari tare da man shanu mai laushi da kuma gwano da kullu a hannunsa. Mu aika shi zuwa firiji don talatin ko minti arba'in.
A halin yanzu, muna shirye-shiryen cikawa. Kwayoyin sunadarin furotin a cikin lokacin farin ciki, kumfa kumfa, ƙara a karshen whipping sugar foda. Sa'an nan kuma a hankali a haɗa da gari, sitaci da yin burodi foda, ƙara narkewa kuma ya fita
Daga sanyaya mai sanyaya ya kafa ball, idan ya cancanta, yayyafa gari da kuma rarraba shi, ya sanya fuka-fukin, a cikin nau'in mailedo na multivark, sanya rubutun takalma a kasan don saukakawa na cire tsutsaccen katako. A saman kullu ya rarraba cika kuma ya dafa mana minti sittin a cikin yanayin "Baking".
Mun bar jin daɗin daɗin dafa abinci, cire shi daga multivarka tare da taimakon takaddun rijiyoyin da aka ajiye da kuma bautar da shi a teburin.