Yau, muna gabatar da hankalin ku game da kusan kowace uwargidan na neman: girke-girke don wuri mai sauƙi amma mai dadi da za ku iya dafa da sauri, abincin da za mu gasa a cikin kwanon frying.
Mai sauƙi mai saurin girke-cake
Sinadaran:
Don gwajin:
- ƙwai kaza (babba) - 2 guda;
- lafiya sugar - 230 g;
- creamy margarine - 50 g;
- Alkama na gari - 850 g;
- soda hydrated - 2/3 tsp.
Don cream:
- madara - 1 l;
- alkama gari - 3.5 tbsp. spoons;
- ƙwai kaza - 2 guda;
- Vanillin - 1 fakiti;
- lafiya sugar - 200 g.
Shiri
Zuwa qwai za mu zuba margarine mai narkewa, bayan mun gabatar da soda, wanda aka zubar da shi tare da tebur vinegar, kuma zamu zubar da sukari mai kyau. Kafin cire narkewar, yayyafa dukkanin cakuda da cokali. Sa'an nan kuma kai tsaye a cikin wannan kwano muna satar da gari da kuma sauƙi hada shi a cikin ruwa ruwa, saboda haka za mu sami kullu. Mun samo shi daga matsakaicin nauyin tsiran alade kuma raba shi a daidai kashi takwas. Kowane ɗayan su an yi birgima a cikin farantin murya, kamar yadda yake a kasan gurasar frying, da kuma yin gasa, ajiye gurasar a zahiri don minti 2-3 da matsakaicin yanayin wuta.
Qwai an lalace tare da adadin sukari mai kyau da alkama. A cikin tukunyar burodi da sannu a hankali zub da wannan cakuda da kuma rhythmically sa shi a madara. Lokacin da cream ya fara zama ƙarami, ƙara vanilla. Mun riƙe shi zuwa daidaituwa da ake so a kan wuta, saita shi kuma bari shi sanyi zuwa wuri mai sanyi.
Ana gyaran gyaran gyare-gyaren bisa ga siffar zaɓaɓɓen da kuka zaba, ya shafa su da kirim mai sanyaya, sannan kuma ya rufe ɓangarorin na cake tare da shi kuma yayyafa shi da crumbs daga scraps na cake.
Cikakken kayan abinci mai sauƙi tare da kirim mai tsami a cikin sauri
Sinadaran:
Don gwajin:
- duk wani abu mai ciki na kirim mai tsami - 250 g;
- margarine - 40 g;
- sugar granulated - 220 g;
- gari (mafi girma) - 800 g;
- yin burodi foda - 2,5 tsp.
Don cream:
- mai kirim mai tsami (25%) - 550 g;
- sugar granulated - 270 g;
- Vanillin - 1 kunshin.
Shiri
Mun sanya kirim mai tsami a cikin kwano kuma hada margarine narke kan wanka mai tururi. Mun zubar da sukari kuma muka shafa shi a kirim mai tsami har sai hatsi suka narke. Siffaccen siffar gari da aka ƙera tare
Sugar yashi, vanillin, mai kirim mai tsami yana haɗuwa a cikin tasa mai zurfi kuma an zuga shi zuwa ƙawanin babban gudun tare da mahaɗi. Tare da sakamakon kirim mai tsami, muna shafe dukkan wuraren da muke da shi, wanda muka fara a cikin siffar zagaye na zagaye. Sauran raye-fashe tare da gwangwado kuma yayyafa shi tare da sakamakon ya gutsatse zanen mu mai ban mamaki, wanda muka dafa cikin sauri.