Baklava ne mai girke-girke, idan ka ambaci shi, kalmar ta zo da tunani: "gabas abu ne mai mahimmanci" kuma ina son yin gyare-gyare - "ƙullufi" - wannan alama shine zaki mai ban sha'awa. Yawancin yawa, masu ban sha'awa da kuma kayan yaji, bayan sun tuna da tsofaffin fasali, ba wai kawai hanyar da aka yi wa gida ba ne kawai a hannun masu karimci, amma kuma mai kula da al'adun kasar.
Baklava - girke-girke a gida
Aikin, yadda za a dafa baklava, da farko ba zai yiwu ba, tunawa da gina wannan dadi. Yin amfani da madaidaicin tsari mai sauki, zai taimaka wajen magance matsaloli, kuma duk wani uwargidan wanda ya yi wa hannunsa hannu da kayan dafa abinci, zai yiwu. Mahimmancin kyan gani wanda aka halicce shi a cikin sa'a daya da rabi yana da lada mai kyau ga dukan iyalin.
Sinadaran:
- sabon kullu - 850 g;
- ruwa 250 ml;
- man shanu - 100 g;
- sukari - 250 g;
- walnuts - 250 g;
- ruwan 'ya'yan lemun tsami - 50 ml.
Shiri
- Mix kwayoyi tare da 100 g na zaki.
- A cikin ruwa, shigar da sauran sugar sugar, ƙara ruwan lemun tsami.
- Baklava - girke-girke wanda aka tattara lambun ta hanyar Layer, don haka ci gaba da taro.
- A kan takardar burodi ya sanya wani kwanin kullu, mai, sake maimaita hanya sau biyar, sa'an nan kuma rufe cika. Maimaita matakan.
- Mafi kyawun lalacewa, yanke samfurin a cikin lu'u-lu'u kuma gasa a digiri 200.
- Cika da syrup.
Baklava zuma
Baklava zuma ne girke-girke, godiya ga abin da delicacy sami wani arziki dandano da ƙanshi. A al'ada, an narke zuma a sugar syrup kuma yana hidima ba kawai a matsayin ƙarin juyayi ba, amma har yana shafar yawan. A cikin zamani na zamani, yana haɗuwa da ruwa, don haka yana kiyaye kaddarorin masu amfani da samfurin kuma rage lokacin da ke dafa.
Sinadaran:
- yisti kullu - 900 g;
- kwayoyi - 300 g;
- sukari - 200 g;
- man fetur - 100 g;
- zuma - 30 g.
Shiri
- An rarraba taro zuwa kashi 4, tare da shafawa tare da katantanwa kuma kwantar da kusan kimanin awa daya.
- Jira da maciji a cikin shinge, da kuma sara kwayoyi da abun zaki.
- Sanya layin farko kuma yayyafa da wani ɓangare na cikawa. Maimaita tsari sau biyu, sa'annan ka rufe ta ƙarshe kuma a yanka a cikin sassa.
- Gasa a digiri 200 don rabin sa'a, soaking da man shanu mai narkewa.
- Baklava, wani kayan girke-girke na tsawon daruruwan shekaru, ya bada shawarar zabin mai lalacewa: tsarma zuma da ruwa da kuma zub da wata.
Baklava Armenian
Abin girke-girke baklava da walnuts da zuma yana da nau'ukan da dama, kowannensu yana nuna halaye na haɓaka na ƙasar. Wannan girke-girke yana jaddada ƙanshin Armenia, wanda ya bayyana a cikin kayan amfani da kayan yaji da kuma samar da tushe mai sauƙi da ruɗi. Gidan fasaha mai sauƙi, wanda yin burodi yana ɗaukar mafi yawan lokaci.
Sinadaran:
- m kullu - 900 g;
- walnuts - 250 g;
- sugar - 400 g;
- tsunkule na cardamom;
- kirfa - 1 teaspoon;
- man shanu - 100 g;
- ruwa - 200 ml;
- zuma - 50 g.
Shiri
- Kwayoyi sara da kuma Mix tare da 200 g na zaki.
- Yi amfani da shi zuwa sassa hudu kuma mirgine shi.
- Saka a kan tayar da burodi, sakewa tare da cikawa.
- Yanke a cikin mahaukaci.
- Yi ado kowane sashi tare da wani irin goro.
- Gasa ga awa 200 a digiri 200.
- A cikin minti 15 na farko, zuba man fetur.
- Sugar da ruwa da dafa, da kuma kara zuma.
- Saturate da ƙaddara zaƙi.
Azerbaijan baklava
Baklava Azerbaijani wani kayan girke ne wanda yake yada girmamawa daga gourmets mai sophisticated. Yi hankali ga kowane ɓangaren, asalin asalin saffron, lavish kullu don baklava - duk suna magana game da ƙaunar da al'ummar ke yi a wannan tasa. Don ƙirƙirar ƙahara kuma jin launi na ƙasar, zai ɗauki fiye da sa'o'i biyu, kuma huɗu za su iya yarda da sakamakon.
Sinadaran:
- yisti kullu - 900 g;
- walnuts - 400 g;
- sugar - 400 g;
- gwaiduwa - 1 yanki;
- ghee - 100 g;
- Saffron - 4 stamens;
- zuma - 30 g.
Shiri
- Hada kwayar ƙasa tare da mai zaki.
- A cikin kofi na ruwa, sanya saffron.
- Raba kullu cikin sassa hudu, mirgine shi kuma saka shi a kan tukunyar gurasa, yayyafa shi da zub da cika.
- Yanke samfur, man shafawa tare da gwaiduwa da cakuda saffron.
- Baklava ne girke-girke da ke buƙatar a dafa a cikin tanda na kimanin awa daya a digiri 180. Minti 10 kafin ƙarshen, gumi da zuma.
Turkish baklava
Baturke baklava shine girke-girke wanda ya nuna ainihin asali da kuma rashin bayyanuwa. Abun da aka yi birgima a cikin takarda yana da sauki, dace, dadi. Hanyar da ƙananan matan Turkiyya suka kirkiro, ba wai kawai suna sauƙaƙe dafa abinci ba, amma har ma yana ba ka damar yin amfani da kayan abinci na dogon lokaci, tare da yin amfani da kayan da ke cike da sabo da juiciness na kwanaki da yawa.
Sinadaran:
- gari - 500 g;
- madara - 200 ml;
- man fetur - 150 g;
- kwai - 1 yanki;
- kwayoyi - 300 g;
- powdered sugar - 300 g;
- kirfa - 1/2 tsp;
- sukari - 180 g;
- ruwa - 200 ml;
- yolk - 1 pc.
Shiri
- Mix sassa huɗu na farko don kimanin minti 10.
- Shirya syrup mai dadi ga baklava, busawa da kayan zaki har sai lokacin farin ciki.
- Rarrabe tushe kuma mirgine shi.
- Cikakken kwayoyi da zazzafan daɗa, yada lakaran da kuma jujjuya cikin gira, greasing tare da gwaiduwa.
- Gasa sa'a daya a 160, sa'an nan ku zub da cakuda mai dadi.
Baklava Baku
Baku tufafi ne mai girke-girke wanda yayi kama da rufe ruffin cake . Godiya ga wannan "tsari", a lokacin dafa abinci, zaki yana kiyaye ƙanshin kayan yaji kuma ya kasance mai dadi na dogon lokaci. Irin wannan kayan zaki yana buƙatar kwarewa mai girma da haƙuri, a matsayin shirye-shiryen da yin burodi ya ɗauki fiye da sa'o'i biyu. Abincin abinci mai kyau zai iya yin ado da kowane tebur.
Sinadaran:
- yisti kullu - 900 g;
- kwayoyi - 550 g;
- powdered sugar - 350 g;
- gwaiduwa - 1 yanki;
- cardamom - 9 inji mai kwakwalwa.
- kirfa - 2 tsp.
- zuma - 300 g;
- man fetur - 200 g.
Shiri
- Raba taro a sassa 12.
- Cire da sinadirai a cikin zanen jini.
- Sanya ƙira a cikin ƙwallon, yayyafa da cika, rufe ɗayan kuma kare gefuna.
- Maimaita hanya.
- Yanke samfur da man shafawa tare da gwaiduwa.
- Gasa a 180 ° C na minti 30.
- Zuba dumi zuma.
Crimean baklava
Abincin mai sauƙi da maras kyau, tare da fahimtar yanayin zafi a kan tekun Crimean, ya sami sunan na biyu - "rairayin bakin teku". Samar da kayan kayan zaki a cikin 'yan mintoci kaɗan shine mafarkin kowane maigidan, musamman tun dabarar: "gauraye, yi birgima da soyayyen" zai taimaka wajen kowane hali. Samun samuwa daga firiji, dafa abinci na kwata na sa'a shine wani abu mai ban sha'awa na girke-girke.
Sinadaran:
- gari - 450 g;
- kirim mai tsami - 50 g;
- madara - 250 ml;
- margarine - 70 g;
- yin burodi foda - 1 hour cokali;
- kwayoyi - 80 g;
- zuma - 50 ml;
- man kayan lambu - 700 ml.
Shiri
- Kafin kafa baklava a gida, shirya dukkan sinadaran.
- Daga abubuwa biyar na farko sun yi knead, mirgine cikin takarda kuma a yanka a cikin sassa.
- Fry kuma yayyafa tare da cika.
Baklava - puff faski girke-girke
Baklava daga farfajiyar dafaff - waƙa-beli don hakori mai dadi. Saitin kayan shafe-tsaren da za a shirya don ba da izini har ma da kayan cin abinci na farko don samun kayan zaki a cikin minti arba'in ba tare da rasa inganci ba. Bugu da ƙari, mutane da yawa mazauna yankin Balkan suna amfani da wannan tushen don sutura. Gwada wani zaɓi mai dacewa kuma iyalinka za su gamsu.
Sinadaran:
- miki yisti-free kullu - 800 g;
- man shanu - 100 g;
- kwayoyi - 400 g;
- zuma - 100 g;
- ruwa - 300 ml;
- sukari - 150 g.
Shiri
- Raba kayan aiki a cikin sassa, mirgine shi, da kuma canza kayan abincin gargajiya, tattara abin da ake bi da man fetur.
- Na ƙarshe abubuwa uku zasu haifar da samfurin.
- Gasa ga minti 45 a matsakaici na zafin jiki.
Baklava daga gwajin filo
Ana shirya baklava a gida ya juya zuwa wani abin farin ciki, idan kuna da kullun da aka shirya a shirye. Irin wannan zafin abinci na da mahimmanci ga mazauna ƙasashen Larabawa - masu sanannun mahimmanci na kyan gani. Shirya shi ne kawai ta hanyar babban maigida, don haka a cikin amfani da shagon kantin sayar da kaya babu wani abin kunya.
Sinadaran:
- kullu fila - 1 kunshin;
- kwayoyi - 500 g;
- man fetur - 100 g;
- sukari - 250 g;
- ruwa 250 ml;
- ruwan 'ya'yan lemun tsami - 40 ml.
Shiri
- Yanke zanen gado bisa ga siffar. Kowane man fetur, da kowane kashi huɗu da yayyafa abin sha.
- Yanke kayan zaki a cikin yanka kuma sanya a cikin tanda na minti 40 a 170.
- Na ƙarshe abubuwa uku za su zama kayan zina impregnation.