Daga dukan nau'o'in jelly desserts, kowa zai iya samun wani abu ga dandano. Wani abu mai ban sha'awa na irin wannan abinci shine ƙananan kalori, kuma duk da duk abin da za ka iya ƙarawa zuwa jelly ne cakulan, 'ya'yan itatuwa, candies,' ya'yan itatuwa 'ya'yan itace ko ma gida cuku. Desserts daga kyawawan gida tare da jelly ne mai sauƙi shirya, da dukan nuances na wannan tsari za mu yi la'akari a cikin wannan labarin.
Three-Layer gida cuku kayan zaki tare da gelatin
Wasu daga cikin kayan abinci mafi sauki kuma mafi inganci sune jinsin launuka masu yawa, saboda ba wai kawai suna da kyau ba, amma suna son mutane da yawa, domin sun haɗa da dandani daban-daban.
Sinadaran:
- ceri jelly - 85 g;
- lemun tsami jelly - 85 g;
- lemun tsami jelly - 85 g;
- gida cuku - 150 g;
- kirim mai tsami - 50 g;
- cream - 4 tbsp. spoons;
- sugar - 1 tbsp. cokali.
Shiri
Za mu fara tare da jingin jelly, duk abin da ke farko kawai: 85 ml na jelly ne narkar da a cikin 1¼ kofuna na ruwan zafi, zuba a cikin wani zurfi ganga kuma bari shi daskare a cikin firiji don 1-1.5 hours. Frozen Layer na jelly an rufe curd soufflé, wanda aka shirya a cikin wadannan hanyar: whisk gida cuku, cream da kirim mai tsami tare da sukari, sa'an nan kuma Mix da lemun tsami jelly narkar da a cikin ruwa - daskararre, wannan cakuda juya a cikin wani m jelly bugu. Lokaci don ƙarfafa launi na curd, sake sa'a daya. Hakazalika, sake maimaita hanya na karshe Layer na jelly. Za a yi amfani da kayan zaki na curd tare da jelly a cikin kimanin sa'o'i 2, da kuma bayan, ana iya yanke shi cikin jiki kuma ya yi aiki tare da creamed cream.
Curd kayan zaki tare da gelatin "Josephine"
Mai arziki gishiri-madara dandano na jelly dessert "Josephine" cardinally bambanta daga wadanda desserts da ka yi kokarin kafin. Mecece basa dalili da za a yi hankalinka ba a nan gaba?
Sinadaran:
- gelatin (foda) - 40 g;
- gida cuku - 500 g;
- powdered sugar - 200 g;
- cakulan - ½ tiles;
- madara - 250 ml.
Shiri
An zuba Gelatin madara mai sanyi don kimanin minti 30, kuma bayan daɗaɗɗen zafi a kan farantin, mun ƙara sugar foda da cuku. A cikin wanka mai ruwa, zamu zubar da cakulan da haɗuwa cikin rabi na madarar madara. Yi jelly a cikin kananan silicone molds for cupcakes, alternately zuba a little madara da kuma cakulan cakuda sabõda haka a matsayin sakamakon, da jelly zama taguwar. Mu jelly da wuri za su kasance a shirye bayan 2 hours hutawa a firiji.
Datti na gida cuku da gelatin da strawberries
Excellent sauyawa ga sugary da nauyi gari desserts - curd-jelly kayan zaki tare da strawberries. Irin wannan abincin yana da kyau a mika shi ga tebur masu cin abinci a cikin nau'in cake, ko kuma a raba shi a kremankah tare da gilashin shamin.
Sinadaran:
- strawberry jelly - 90 g;
- Strawberry (freshly daskararre) - 600 g;
- cookies - 300 g;
- man shanu - 100 g;
- sugar - 1 ½ st.;
- gida cuku - 300 g;
- Tsuntsaye guba.
Shiri
Shirya jelly bisa ga girke-girke a kan sachet, ƙara zuwa shi guda na strawberries freshly frozen. Yanzu mun juya kan makomar kayan aiki a nan gaba: duk wani kukis ba tare da karawa ba ne
Muna ba da kayan zaki da gelatin don mu tsaya a cikin firiji daren, kuma bayan an yanka shi kuma muyi aiki tare da tsummaccen tsami. Bon sha'awa!