Ga masu cinye cakulan gida, ba a kirkiro girke-girke ba fiye da ganyayyaki . Abincin abinci mai haske, mai haske da mai dadi yana da sauƙi a shirya, kuma yawancin 'ya'yan itace masu amfani da' ya'yan itace yana sa kowannensu ya yi kama da na baya. A cikin wannan labarin, za mu raba tare da ku girke-girke na casserole na banana.
Kayan girke-girke don curd casserole tare da banana
Sinadaran:
- Ayaba - 2 guda;
- gida cuku - 500 g;
- qwai - 2 guda;
- madara - rabin karni;
- sugar - 2-3 tbsp. spoons;
- vanilla sugar - tsunkule;
- semolina - 2 tbsp. spoons.
Shiri
Zuba semolina 1/2 st. ruwan zãfi kuma ya bar shi ya ninka tsawon minti 30. Cikin kwalliyar cakuda da muke ƙidaya ta hanyar sieve kuma mun saka a cikin kwano na bluender. Bayan an kwashe naman alade, sukari, vanilla da madara. Har ila yau, shirya shirya manga a cikin fadin jini. Mun yi amfani da kullun don kullun da muke ciki, muna ƙoƙari mu yi kama da yadda ya kamata.
Ayaba a yanka a cikin tube tare, ko ƙira - a fadin. Muna watsa yankakken banana a kan mai greased tare da man shanu da kuma cika shi da cakuda. Muna sassaka farfajiyar kayan ado tare da banana kuma sanya shi gasa a 180 digiri 40 da minti. Kafin mu yi hidima, muna kwantar da launi.
Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Ciki
Sinadaran:
- Ayaba - 2 guda;
- kirim mai tsami - 3 tbsp. spoons;
- gida cuku - 500 g;
- semolina - 3 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- vanilla sugar - tsunkule;
- gishiri - tsunkule.
Shiri
Mix da semolina tare da kirim mai tsami kuma ya bar minti 30. A ƙarshen lokacin, ƙara qwai, kadan sukari (saba da vanilla), gwangwani na gishiri da cukuran cuku zuwa ga mai karba. Beat da salla tare da blender har sai santsi. Na dabam, mun zana bankin banza kuma mu hada da puree mai sakamakon haka tare da tushe. Muna saran tasa na man fetur da yawa kuma a zubar da shi a cikin shi don casserole.
Kunna yanayin "Baking" da kuma dafa shi cikin minti 40 a gefe guda, bayan haka muka juya shi da gasa na minti 15. Kada ka dauki casserole daga cikin multivark har sai ya zama cikakke.
Cikin cakuda na katako tare da banana a cikin tanda
Sinadaran:
- oda flakes - 2 abubuwa;
- madara - 1 ½ st.;
- banana - 2-3 guda;
- sugar - 2-3 tbsp. spoons;
- kwai farin - 2 inji mai kwakwalwa.
- gishiri - wani tsunkule;
- gida cuku - 250 g.
Shiri
Daga oda flakes da madara dafa a lokacin farin ciki porridge da Bugu da kari na sukari. Dafa shi porridge an sanyaya kuma gauraye da cuku gida. Sabanin, whisk tare da kwai fararen sunadaran kuma gabatar da su a cikin cakuda oat. Mun ƙara dan gishiri. Zuba cikin cakuda a cikin siffar mailedin da kuma dafa cokula a cikin tanda na awa 1 a 160 digiri.
Cikin cakuda cakuda tare da banana da apple
Sinadaran:
- banana - 1 yanki;
- apple - 1 yanki;
- gida cuku - 500 g;
- qwai - 2 guda;
- gari - 4 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- kirim mai tsami - 2 tbsp. spoons.
Shiri
Cikin kyawawan ƙwayar cuku ya yi waƙa tare da mahaɗa tare da sukari, qwai da yin burodi. Ana hade nau'i mai nau'i tare da gari mai siffa. Bambanci, ta yin amfani da bugun jini, ta doke banana da apple a cikin tsaunin tsarki. Zuba mai tsarki zuwa wani tushe mai zurfi kuma haɗuwa sosai.
Form da man shafawa da kuma yayyafa da gari. Yayyafa ruwan magani don yaduwa a cikin kwandon kwalba kuma saka kome a cikin tanda a 180 digiri na minti 40. Bayan minti 20 sai mu fitar da abincin mai gasa daga tanda, shafa man shafawa tare da kirim mai tsami, don haka a karshe za a rufe shi da wani ɓawon burodi, kuma za mu koma don shirya baya.
Kafin yin hidima, za'a yi sanyaya a kwanciyar hankali, bayan haka za'a iya yanke shi cikin kashi kuma yayi aiki tare da jam, kirim mai tsami, ko kuma kawai a shayar da man shanu mai narkewa.