Cikin kudan zuma cakuda cikakke ne da za su faranta wa danginku duka, ko da kuwa shekarunsu. Sun fita don zama mai taushi, mai dadi kuma mai dadi sosai!
A girke-girke na gida cuku rolls
Sinadaran:
- gida cuku 7% - 200 g;
- kwai - 1 yanki;
- gari - 250 g;
- man shanu - 50 g;
- sukari - 100 g;
- yin burodi foda don kullu - 3 g;
- vanilla sugar - 35 g.
Shiri
Curd cuku tare da kwan, zuba sukari da kuma sanya man shanu mai tausasawa. Bayan haka, sannu-sannu ƙara gari, yin burodi foda da kuma knead wani lavish kullu. Sa'an nan kuma raba shi zuwa sassa 5, juye kowannensu a cikin wani bakin ciki, yayyafa sukari kuma a yanka a cikin tube 8. Kowane ɓangaren an yi birgima a cikin wani bututu, sanya takardar gurasa mai greased kuma gasa a cikin matsakaici na zafi na minti 20. Bayan wani lokaci, dadi mai laushi da taushi na cuku cuku a shirye!
Curd ya mirgine tare da nama mai naman
Sinadaran:
Don gwajin:
- sugar - 1 teaspoon;
- gida cuku - 200 g;
- kwai - 2 guda;
- gari - 1 abu;
- soda - 1 teaspoon.
Ga cikawa:
- abincin naman - 200 g;
- kwan fitila - 1 sashi;
- dankali - 1 pc.;
- karas - 1 yanki;
- gishiri;
- man kayan lambu.
Shiri
Cottage cuku mash tare da qwai, yayyafa sukari da gishiri. An kashe Soda tare da vinegar kuma a zuba cikin cakuda. Zuba a cikin gari, gishiri da kullu kuma je zuwa shiri na cikawa. An tsabtace kayan lambu, an yanka albasa a cikin cubes, kuma ana kara da karas da dankali akan grater. Minced nama gishiri da barkono dandana. Yanzu dauki kullu, mirgine shi a cikin da'irar kuma sa da farko da albasarta yankakken, sa'an nan kuma minced nama, grated dankali da karas. Nan gaba, a hankali a mirgine kullu a cikin wani bututu kuma a yanka shi cikin guda tare da wuka mai kaifi. Fry su a cikin kayan lambu mai warmed a cikin frying pan da kuma bauta wa cuku cuku rolls tare da cika ga tebur maimakon burodi ga borsch.
Curd rolls daga puff faski
Sinadaran:
- bezdozhzhevoy puff faski - 1 kunshin;
- gida cuku - 500 g;
- Raisins - 1 abu;
- kwai - 2 guda;
- sugar - 0,5 abubuwa;
- vanillin;
- lemun tsami;
- kwai yolks - 2 kwakwalwa.
Shiri
Raisins zuba ruwan zãfi da kuma barin minti 10 zuwa tururi. Kwan zuma cakuda da yatsa, yayyafa sukari, karya qwai da haxa. Sa'an nan kuma ƙara vanillin, grated lemun tsami zest, raisins da Mix. Kullu ya yi birgima a cikin wani bakin ciki mai laushi, ya haɗa shi da wani ma'auni na cikawa kuma ya yi birgima. Sa'an nan kuma yanke tare da wuka a cikin guda guda, sanya shi a kan takardar burodi, man shafawa da yolks da gasa a cikin tanda har sai launin ruwan kasa.
Curd yaro tare da apples and kirfa
Sinadaran:
Don gwajin:
- sugar - 2 tbsp. spoons;
- gari - 250 g;
- kwai - 1 yanki;
- gida cuku m - 125 g;
- man kayan lambu - 4 tbsp. spoons;
- madara - 2 tbsp. spoons;
- yin burodi foda - 1 teaspoon.
Ga cikawa:
- apples - 3 sassa;
- raisins - 2 tbsp. spoons;
- man shanu - 20 g;
- gwangwani - 1 tbsp. cokali;
- ruwan zuma - 1 tsp;
- vanillin;
- sugar - 2 tbsp. spoons;
- kirfa;
- Almonds mai laushi - 2 tbsp. spoons.
Shiri
Cakuda kwalliya gauraye da man kayan lambu, zuba sukari da kuma ƙara gwaiduwa. Sa'an nan kuma hada gari tare da gishiri da kuma yin burodi foda, janye da kuma zuba a cikin curd taro, kneading da kullu. Bayan haka, muna samar da biyu koloboks daga gare ta kuma cire su a firiji don kimanin awa 1. Raisins don rum da ajiye. Za a tsabtace apples, shredded, sanya a cikin wani saucepan, mu ƙara man fetur, sugar, vanillin, zuba ruwa kadan da stew har sai an shirya. Sa'an nan kuma mu sanya zuma, kirfa, kwayoyi da raisins. All Mix da kuma kwantar da cika. Kullu ya yi birgima a cikin madaidaicin gwangwani, a raba shi cikin sassa guda shida, sanya kayan shayar da apple da jujjuya cikin tube. Mun yada juyayi da kirfa a kan tukunyar buro da kuma gasa tsawon minti 25.