Cheesecake wani abu ne mai ban sha'awa na yin burodi, wanda zai iya amfani da shi har zuwa wani lokaci, saboda cikawa yana amfani da curd wajibi ne don jikinmu. Yadda za a shirya cakuda tare da cuku, za mu gaya muku daki-daki yanzu.
Cheeses tare da gida cuku daga yisti kullu a cikin tanda - girke-girke
Sinadaran:
Don gwajin:
- gari - gilashin 2.5;
- ruwan Boiled - 30 ml;
- mai yisti da sauri-11 g;
- madara - 70 ml;
- kayan lambu mai tsabta mai - 3 tbsp. spoons;
- gwaiduwa - 1 yanki;
- sugar - 1 teaspoon;
- gishiri - tsunkule.
Ga cikawa:
- curd mai - 250 g;
- sugar granulated - 3 tbsp. spoons;
- gari - 1 tbsp. cokali;
- furotin - 1 ɗaya;
- Vanilla sugar - 1 sachet.
Shiri
Da farko, za mu shirya a kullu don cakuda tare da goge a cikin tanda. Yisti zuba a cikin wani kwano, zuba kadan dumi ruwa da Mix. Sa'an nan kuma zuba a cikin dumi madara da kuma zub da sifted gari (daya gilashin zai zama isa). Muna haɗuwa kuma mu bar taro a wuri mai dumi - wannan zai zama namu. Sa'a daya da rabi daga baya ta tashi. Yanzu zamu iya ci gaba da aiki tare da gwajin - kullun kwai kwai, zuba gishiri da sukari, zuba a cikin man fetur, da kuma kara gurasar da ta rage. Muna knead da kullu da kyau kuma saita shi ya dace.
A halin yanzu, muna cikin cin abincin - curd mun saka a cikin kwano, ƙara gina jiki, sukari da sauri. Yanzu zuba a cikin gari - ana buƙatar tabbatar da cewa cikawa ba ma ruwa ba ne kuma a cikin siffar. A ƙarshe, zub da vanilla sukari da haɗuwa. Don haka, yanzu yana gabatowa gurasar kullu da rarraba cikin rabi. Muna aiki tare da rabi, kuma an rufe na biyu don kada ya zama iska. Muna mirgine wani yawon shakatawa daga cikin kullu, a yanka shi a cikin nau'i guda, wanda to sai ya shiga bukukuwa. Bari mu tsaya kusan rabin sa'a.
A yanzu muna mai da kwanon rufi da man fetur da kuma shimfida idanuwanmu, dan kadan suna farawa. Na gaba, a kowane cake tare da taimakon wani katako na gargajiyar gargajiya muna yin zurfi. Yanzu a cikin karbar "dimples" mun watsa abin sha. Gasa mu cheesecakes a digiri 200 don kimanin rabin sa'a.
Cheeses tare da gida cuku
Sinadaran:
Don gwajin:
- gari - 500 g;
- qwai - 3 guda;
- busassun yisti - 15 g;
- madara - 200 ml;
- man kayan lambu - 100 ml;
- sukari - 100 g;
- gishiri - tsunkule.
Ga cikawa:
- gida cuku - 300 g;
- madara - 30 ml;
- qwai - 1 yanki;
- sugar - 2 tbsp. spoons;
- sitaci - 1 teaspoon;
- Vanilla sugar - 1 sachet.
Shiri
A cikin madara mai dumi, zuga sukari, gishiri, yisti kuma bar na mintina 15 kafin bayyanar wata murfin kumfa. Ƙara kusan kashi uku na gari mai siffa, haɗa shi kuma sa minti 40 cikin zafi. Bayan haka, fitar da ƙwai biyu zuwa soso, zuba cikin 2 tablespoons na man fetur, zuba sauran siffar gari, daɗa sosai da kuma sanya zafi ga wani sa'a na 2. A wannan lokaci, da kullu ya kamata ya tashi sosai. Yanzu ƙara sauran kayan lambu
Mu sanya cika: whisk da gina jiki zuwa babban kumfa da sukari, sitaci da vanilla sukari. Cukuwan kwalliyar shafa ta hanyar sieve, ƙara yawan nau'in gina jiki wanda aka zubar da shi da kuma hada shi. Lokacin da kullu ya tashi a karo na biyu, za mu sanya shi a kan teburin gari. Muna cire kananan kananan daga gare ta, mirgine su a cikin wani ball, yada su kuma saka su a kan tanda mai yin burodi, mailed. Ta kowane kayan aiki mai mahimmanci a tsakiyar kowace cake, yi tsagi kuma ya ba da aikin don tsayawa na kimanin minti 30. Sa'an nan kuma sanya cika a cikinsu da kuma shafa man keɓaɓɓun da madara, a guje tare da gwaiduwa. Gasa ga minti 40 a 180 digiri.