Idan kun riga kun gaji da kayan gargajiya, kuma kuna buƙatar sabon abu, to, muna ba da shawarar shirya cake "Mannik". Irin wannan yin burodi ba ya daukar ku lokaci mai yawa da kuma yi ado da shan shayi a yau.
Saurin girke-girke na cake "Mannick"
Sinadaran:
- sukari - 125 g;
- semolina - 125 g;
- man shanu - 0,5 fakitoci;
- kwai - 1 yanki;
- kefir - 100 ml;
- yin burodi foda - tsunkule;
- cakulan, 'ya'yan itace masu' ya'yan itace , 'ya'yan itace gwangwani - don ado;
- gari - 0.5 tbsp.
Don cream:
- sukari - 100 g;
- kirim mai tsami-mai tsami - 200 ml.
Shiri
Abin girke-girke na Mannick cake shine mai sauƙi. Don farawa, kunna manga a dumi kefir kuma barin dan lokaci. Narke man shanu, zuba sukari, karya ƙwarjin kaza kuma zuba a cikin gari da yin burodi. Karkaɗa kome da kyau, ƙara ƙwanƙarar kumbura kuma yada kullu cikin siffar gilashi da cokali. Gasa mankikin minti 35, saita yawan zafin jiki a 180 digiri. Sa'an nan a hankali cire cake da kuma kwantar da shi.
Don shirya kirim mai tsami, tayar da kayan kiwo da sukari. An yanka gishiri mai sanyi tare da wuka mai laushi tare da yalwa da kirim mai tsami. Mun cire cake a cikin firiji kuma mu bar daskare na kimanin minti 30. Kafin yin hidima, yi ado da kayan dadi tare da 'ya'yan itatuwa da aka bushe, gwangwani ko kuma yayyafa da yankakken cakulan.
Cake "Mannik" a cikin sauri a cikin multivark
Sinadaran:
- semolina bushe hatsi - 1 abu;
- gari - 250 g;
- kwai - 3 sassa;
- sugar granulated - 230 g;
- kefir gida - 250 ml;
- yin burodi foda - 15 g;
- kwai - 3 sassa;
- madara madara - 200 g;
- Butter - 100 g.
Shiri
Kafin ka dafa "Mannik" cake, kafir kefir tare da croup kuma bar shi ya kara don 1 hour. Qwai ta bugi mai kwakwalwa, a hankali ƙara sugar. Na gaba, zuba man shanu mai narkewa da kyau kuma ka hada gari. Sa'an nan kuma mu gabatar da manga kuma mu hada dukkanin sinadaran. Mun yi amfani da jita-jita ta multivarker tare da man fetur, dafa fitar da kullu da kuma shirya kullun a yanayin "Baking". Ana shayar da kayan shafa, an yanka kuma an shafe shi da madara mai ciki.
Saurin girke-girke don cake "Mannik" akan madara
Sinadaran:
- bushe semolina - 1 abu;
- kwai - 3 sassa;
- madara maraƙi - 1 abu;
- sugar ne ƙananan - 1 abu;
- gari - 1 abu;
- yin burodi foda - tsunkule;
- man shanu - 20 g;
- man kayan lambu - 80 ml;
- abinci gishiri - tsunkule.
Shiri
Qwai da aka sanya su da sukari da man kayan lambu mai injected. Milk ne mai tsanani, ƙara man shanu da kuma Mix. Muna zuba a cikin mango, zuba a cikin cakuda kwai kuma a ajiye shi don rabin sa'a zuwa gefe. Gasa gari a hankali, jefa gurasa da gishiri. Muna zub da kullu a cikin musa da kuma gasa cake har sai launin launin ruwan kasa yana da digiri 180. Ready "Mannik" muna kwantar da hankali da kuma amfani dashi a matsayin tushen ga cake, promazyvaya kowane cream.