Kai mai fargaba ne mai kyau, amma kun riga kun gaji da dukan jita-jita a gida? Kada ku damu! Muna ba da hankali ga wasu girke-girke na farko don yin sauƙin abinci mai sauƙi daga nama a cikin tanda, wanda zai sauya teburin kuma bazai buƙatar ka yi yawa ba.
Ƙasaccen nama da kayan lambu a cikin tanda
Sinadaran:
- naman naman alade - 500 g;
- kwan fitila - 2 guda;
- tumatir manna - 100 g;
- cream - 100 ml;
- tumatir - 2 inji mai kwakwalwa.
- Bulgarian barkono - 1 pc.;
- kayan yaji;
- gari - 1 tbsp. spoons;
- cuku na wuya iri - 500 g;
- na bakin ciki lavash - 4 inji mai kwakwalwa.
Don miya:
- gari - 1 tbsp. spoons;
- madara - 300 ml;
- Butter - 2 tbsp. spoons.
Shiri
An dusa kwan fitila daga husks, an zubar da shi a kan kwanon frying mai tasowa tare da kara karamin man fetur na kimanin minti 5. Sa'an nan kuma ƙara nama mai naman sa, haɗuwa da kyau kuma toya don minti 10. Bayan haka, zamu zuba, barkono, cika da manna tumatir da kuma zub da cream. Mun haxa shi da felu, rage wuta, rufe shi da murfi da sata shi dan kadan.
Kuma a wannan lokacin yayin da muke shirya wani abincin kirim mai sauƙi - a cikin wani sauya mu narke wani man shanu, ƙara gari da kuma dumi shi zuwa launi mai dumi. Yanzu sannu a hankali zuba a cikin madara, jefa gishiri, Italiyanci ganye da kuma motsa su har sai taro thickens.
An tsara nauyin yin burodi tare da farin miya mai shirya, mun saka pita na lavash, sa'an nan kuma muka shafa shi da miya, mun shimfiɗa a kan karamin dan kadan kuma yayyafa da cuku. Yi maimaita hanya sau 3, sauyawa tare da kayan lambu. An zubar da takarda na pita tare da sauran miya kuma an yayyafa shi da cuku. Saka siffar a cikin tanda mai tsayi don minti 30. Ready lasagna kadan sanyi kuma, yankan, parted yanka, bauta wa teburin.
Tasa tare da nama naman da shinkafa a cikin tanda
Sinadaran:
- forcemeat - 500 g;
- shinkafa - 1 abu;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kwai - 2 guda;
- kirim mai tsami - 2 tbsp. spoons;
- kayan yaji;
- man kayan lambu - 50 ml;
- ruwa - 2.5 tbsp.
Shiri
Rice pre-tafasa a cikin salted ruwa. Kuma a wannan lokaci muna tsaftace kayan lambu. Sa'an nan kuma yanyanka rayuka, sannan kuma rub da karas a babban tetrochka kuma ya wuce duk abin da ke cikin frying pan da man fetur. Sa'an nan kuma ƙara nama mai naman ga kayan lambu da kuma fure na minti 15. Sa'an nan kuma mu haɗu da abinda ke ciki na kwanon rufi tare da shinkafa shinkafa, gishiri, ƙara qwai kuma sanya kirim mai tsami. To, duk abin farin ciki ne.
A gefen gurasar da aka yi da gurasar da aka yi amfani da su, an yayyafa shi da ƙananan man kayan lambu, idan an so, yayyafa da gurasar gari da kuma shimfiɗa taro da ake shiryawa, ta shimfiɗa shi da cokali. Man shafawa mafi girma tare da kirim mai tsami kuma aika ƙwaƙwalwar mu a cikin tanda mai zafi don kimanin minti 30-40.
Tasa daga nama mai naman da zucchini a cikin tanda
Sinadaran:
- zucchini - 1 yanki;
- abincin naman - 500 g;
- kwan fitila - 1 sashi;
- karas - 2 guda;
- cuku - 200 g;
- sabon ganye.
Shiri
Da farko, muna tsabtace kwan fitila da kuma tsintsa shi da rabi haɗin, sa'annan mu gusa karas a kan kayan. Zucchini
Yanzu a hankali hada abin da ke cikin frying pans, jefa gishiri shredded a nufin, Mix da matsawa sakamakon sakamakon a cikin wani gasa burodi smeared tare da man fetur man. Tashi tare da cakulan cakuda kuma aika ƙullunmu zuwa tanda mai zafi don minti 20-25.