Chicken a cikin kullu

Chicken a cikin gwaji yana nufin wadanda aka yi wa abincin da ke da kyau don cin abinci. Kuma idan kun dafa shi a kan mako-mako, to, godiya ga iyalin ba zai zama iyaka ba. Muna ba da zabi biyu don yin gasa a cikin tukunya, wanda ba shakka za ku dandana.

Chicken a cikin puff irin kek a cikin tanda - girke-girke

Sinadaran:

Don miya:

Shiri

Don shirya kaza a cikin koshin daji, wannan girke-girke ya dace da fillets tare da kafafu da cinya, amma ya fi dacewa don yin aiki tare da abincin nono. Mun raba shi a sassa daban-daban, muna yin lakabi na aljihu a kowane yanki, yankan shi tare da wuka, kuma an kashe shi tare da kullun abinci, dole ne a rufe nama tare da yanke kayan abinci. Yanke kaza tare da gishiri da barkono kuma ka bar don jiƙa don 'yan mintoci kaɗan. Idan ana buƙata, zaka iya buƙata kaza tare da ganyayyaki da kayan yaji zuwa dandano.

Yanzu shirya cika namomin kaza. Don yin wannan, wanke da yankakken yankakken bishiyoyi da kuma yankakken yankakken tafarnuwa masu launin launin launin ruwan kasa ba tare da dandano mai ba na minti goma, ba tare da manta da yawan gishiri a cikin tsari da barkono ba.

Puff faski thinly kuma a yanka a cikin tube. A cikin aljihu na kowane yanki na kaza, mu sanya kadan daga cikin naman kaza, ba da shinge a cikin siffar da ta dace da kuma kunsa tsirin kullu, saka shi a cikin ɓoye. Har ila yau, muna kare gefuna da kuma sanya kayan aiki a kan takardar burodi da takarda. Nada samfurin samfurori tare da ƙwaiya da aka zana kuma aika rabin sa'a don yin gasa a cikin tanda a gabanin. Tsakanin zazzabi yana kiyayewa a digiri 185.

Don shirya miya don kaza a cikin kullu, ƙwayar mustard da farin ruwan inabi a cikin wani saucepan kuma dafa har sai lokacin farin ciki, kayan yaji tare da gishiri da kuma kayan yaji. A ƙarshen dafa abinci, zuba a cikin kirim kuma ka dumi miya na minti biyu.

Chicken a cikin yisti kullu a cikin tanda - girke-girke

Sinadaran:

Don gwajin:

Shiri

Don shirya kullu mai yayyafa nau'in alkama guda biyu, ƙara yisti mai yisti, gishiri, jefa jigon furen ganyayyaki da gauraya. Yanzu zamu zuba man zaitun da ruwa zuwa kayan shafawa kuma samar da cakuda. Gishiri ya juya kadan, don haka don sauƙaƙe da tsarin blending, a lokaci-lokaci lubricate hannun hannu da man fetur. Mun sanya kullu a cikin jirgin ruwa mai dacewa, rufe shi da fim ko tawul kuma sanya shi a cikin firiji don rana daya.

Nan da nan marinate da kaza. Mu wanke gawa, bushe shi kuma muyi shi a kowane bangare tare da gishiri, barkono, Basil Basil, Rosemary da oregano. Mun sanya tsuntsu cikin kunshin kuma mun aika zuwa firiji, kazalika da kullu.

Bayan kwana daya, za mu sanya dammar wanke karam naka da sage a cikin tsuntsu kuma su sa gawa a kan kullu. Dole ne a rabu da rabi a rabi kuma daya daga cikin sassa ya yi birgima kadan a kan takardar burodi tare da takarda. Rufe kaza tare da kashi na biyu na kullu, buge shi zuwa girman da ake buƙata, sa'annan ka ɗora gefuna tare da kashin ƙasa.

Don yin gasa a kaza a cikin kullu, sanya shi tsawon minti ashirin a zafin jiki na digiri 220, bayan haka an rage yawan zazzabi zuwa digiri 180 kuma dafa tsuntsu na awa daya.