A cikin zafi zafi, ice cream ne mafi kyau delicacy. Yadda ake yin ice cream sorbet a gida, karanta a kasa.
Ice cream sorbet a gida
Sinadaran:
- ja currant - 300 g;
- ruwa - 65 ml;
- powdered sukari - 90 g.
Shiri
Mun sanya currant mai wanke a cikin wani zub da jini, zuba ruwa kadan da kuma murkushe shi. Zuba sauran ruwa kuma ƙara da sukari. Duk wannan an zuga, sanya shi a cikin akwati filastik kuma mun aika sa'a daya don 4 ga daskarewa. A lokaci guda kuma, za a zuga sorbet a kowane minti 30.
Ice cream "Fruit Sorbet"
Sinadaran:
- pears kore - 6 inji mai kwakwalwa.
- lemun tsami ruwan 'ya'yan itace da aka squeezed - 90 ml;
- cranberries - 95 g;
- sugar - ¾ kofin.
Shiri
Sugar yana gauraye da gilashin ruwa na 1.5. Dama sosai kuma ku dafa syrup a kan matsakaiciyar zafi, motsawa, har sai an shayar da sukari. Sa'an nan kuma mu kwantar da shi. Ana tsabtace pears da sliced. Zuba a cikin lita 40 na ruwan 'ya'yan lemun tsami kuma sanya a cikin saucepan. Add cranberries, rufe tare da murfi kuma dafa don mintuna 7 a kan matsakaici zafi. Sa'an nan kuma rage wuta zuwa mafi ƙarancin da kuma ƙwaro tumatir a ƙarƙashin murfin har sai da taushi. Sa'an nan kuma buga da 'ya'yan itace don mash. An kuma sanyaya shi. Mix da puree tare da syrup da chilled lemun tsami ruwan 'ya'yan itace. An sanya wannan cakuda cikin akwati filastik kuma har sa'a mun sanya shi a cikin injin daskarewa. Sa'an nan kuma motsa da kyau tare da cokali mai yatsa, sake daskare, bayan rabin sa'a sake motsawa. Don haka maimaita sau 4.
Ice cream sorbet - girke-girke
Sinadaran:
- Strawberry peeled - 2 kofuna waɗanda;
- madara maras nama - 2 kofuna waɗanda;
- yashi sugar - 90 g;
- ruwan 'ya'yan lemun tsami - 20 ml.
Shiri
An shayar da ƙwayar tumatir tare da bugun jini. Idan kana so ka kawar da kananan tsaba, sai a shafe tsarki a cikin sieve. A cikin karbar nauyin da muke ba da madara, ruwan 'ya'yan itace da lemun tsami da sukari. Dukan sinadaran suna da kyau. Sa'a daya a 2 sa salla a cikin injin daskarewa, sa'an nan kuma sa shi da cokali mai yatsa, sanya shi a cikin injin daskarewa don tsawon sa'o'i 3, ba tare da manta cewa kowane rabin sa'a ya kamata a yi amfani da tawada ba.
Yadda za a yi dakin ice-cream "orange sorbet"?
Sinadaran:
- orange sabo - 315 ml;
- lemun tsami-matsakaici - leken asiri 1;
- An cire ruwa - 95 ml;
- sukari - 90 g;
- gina jiki - 1 pc.
Shiri
Na farko, dafa syrup daga ruwa da sukari, sa'an nan kuma kwantar da shi. Ƙara ruwan 'ya'yan itace da lemun tsami da orange. Mun haɗu da taro sosai, sanya shi a cikin wani kayan filastik kuma sanya shi a cikin injin daskarewa. Sa'a daya bayan 1.5-2, lokacin da aka rufe taro, toshe shi. Shigar da furotin da aka bace, ya motsa kuma sake sa a cikin injin daskarewa don tsawon sa'o'i 2. A lokaci guda sau 3 a kowace awa ice cream sorbet ya zuga.