Mutane da yawa suna son kayan daɗaɗɗen nama, amma idan kana son kayan dadi su zama mahimmanci kuma, muna bada shawara ka gwada fashi-banana.
Kwa daga gida cuku da ayaba
Idan kuna so ku bi da baƙi ko ƙaunatattunku tare da jin dadin da kuke dafa shi, za mu gaya muku yadda za ku gasa burodi.
Sinadaran:
- Ayaba - 2 guda;
- qwai - 3 guda;
- gida cuku - 500 g;
- margarine - 100 g;
- yin burodi foda don yin burodi - 1 teaspoon;
- sugar - ½ abu;
- gari - 1 abu;
- vanilla sugar.
Shiri
Margarine whisk tare da sukari, ƙara qwai 2 da Mix. Gyara gari, yayyafa foda-foda tare da kwai da margarine kuma ku haxa kullu. Sanya kullu a cikin tukunya mai greased, yada shi a ko'ina kuma ya sanya tarnaƙi. Cakuda cakuda tare da sukari da kwai, kara da ayaba a yanka a cikin yanka. Sanya ruwan magani a kan kullu kuma aika shi cikin tanda, mai tsanani zuwa digiri 200 don rabin sa'a.
Banana cake da gida cuku
Sinadaran:
- qwai - 2 guda;
- gari - 8 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- madara - 6 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- man kayan lambu - 6 tbsp. spoons;
- Ayaba - 2 guda;
- gida cuku - 400 g;
- Rawanin abincin - dandana.
Shiri
Whisk qwai a cikin kwano, tare da sukari da kuma yin burodi foda, sa'an nan kuma ƙara gari zuwa gare su, kuma knead da kullu. Zuwa gare shi, ƙara madara da man kayan lambu, sake haɗawa da kyau. Yanke ayaba kuma ƙara su zuwa kullu.
Rubuta man shafawa, yayyafa kullu cikin shi kuma saka a cikin tanda ko injin lantarki. Gasa har dafa shi. Yayinda ake yin burodi, haɗa gurasar cuku tare da madara gwaninta (ƙara da shi don dandana).
Mu dauki bakaken cake daga tanda, a yanka shi zuwa halves guda biyu sa'annan a lubricate taro na curd.
Banana cake da cakulan
Idan kuna so a hade da ayaba da cakulan, za mu raba wani girke-girke na yadda za muyi cake tare da cakulan.
Sinadaran:
- cakulan - 100 g;
- kwayoyi - 0,5 abubuwa;
- powdered sugar - 1 tbsp. cokali;
- kirfa - dandana;
- Ayaba - 3 sassa;
- gari - 2 abubuwa;
- yin burodi foda - 1.5 tsp.
- man shanu - 100 g;
- sugar - ¾ abu;
- qwai - 2 guda;
- kirim mai tsami - ½ abu;
- Vanilla sugar - 1 teaspoon;
- gishiri - tsunkule.
Shiri
Casa da sara tare da wuka, sara da kwayoyi, hada kome, ƙara da sukari da kirfa. Raba cakuda cikin sassa biyu. Muna janye gari, dafa shi da yin burodi da gishiri. Duka ta buge man shanu tare da sukari da qwai, daɗa bakaken ayaba, kirim mai tsami da vanilla sugar. Dama, sannan kuma a hankali ku zuba nauyin gari a nan, ci gaba da knead da kullu.
Nau'in ya lubricated da man fetur, sanya rabin rassan a ciki, yayyafa rabin rabin cakulan cakulan, sanya rabi na biyu na kullu a saman (a hankali tare da cokali), da kuma zubar da kashi na biyu na cakuda. Gasa a cikin tanda a 190 digiri 40-50 minti.