A cikin wannan labarin, zamu gaya muku dalla-dalla yadda za a shirya nau'in yashi a hanyoyi da dama. Sai dai itace mai ban mamaki, mai dadi da m. Kuma daban-daban nau'i suna bada burodi asali da juiciness.
Sand cake da cherries
Sinadaran:
- sabon cherries - 600 g;
- man shanu - 210 g;
- yin burodi foda - 1 teaspoon;
- kirim mai tsami - 1 tbsp. cokali;
- dankali sitaci - 2.5 tbsp. spoons;
- gari - 350 g;
- sukari - 100 g;
- kwai - 1 pc.
Shiri
Gwanin ruwa tare da yin burodi foda kuma ƙara dan kadan sukari dandana. Sa'an nan kuma mu sanya kwai, sanya kirim mai tsami da man shanu mai narke. Muna knead da kullu mai laushi, nashe wani karamin ɓangare daga gare ta, kunsa shi a cikin fim kuma saka shi cikin firiji. Sauran sauran gurasar da aka shimfiɗa a cikin tsararren tsari, an rufe kasan da takarda, kuma mun zama ƙananan bangarori. Daga ceri mun cire ƙasusuwa, hada da ruwan 'ya'yan itace ɓoye da kuma zuba ruwan da sitaci. Zuba shi a kan kullu da kuma rarraba shi a ko'ina. Daga cikin injin daskarewa mun fitar da wani abu mai daskarewa sannan mu rubuto shi a kan babban kayan aiki a kan ceri. Mun aika yashi sandy grated a cikin tanda mai dafafi da kuma gasa minti 45 kafin launin ruwan kasa. Bayan haka, a hankali cire zobe, sanya waƙa a kan tasa kuma yayyafa da sukari.
Nemi girke don takaice tare da jam
Sinadaran:
- gari - 210 g;
- yin burodi foda - 1 tbsp. cokali;
- man shanu - 130 g;
- sukari - 100 g;
- kwai - 1 yanki;
- kwai gwaiduwa - 1 yanki;
- jam - dandana.
Shiri
Mun haɗu da dukkan abincin da zafin jiki a cikin kwano: gari da yin burodi. Na dabam, ta doke man shanu mai narkewa da hankali don shayar da gurasa. Mun knead da kullu kuma raba wani karamin sashi kuma ya ajiye shi. Sauran gurasar an rarraba shi a ko'ina cikin ƙasa na ginin kuma muna samar da kaya. Sa'an nan kuma sa fitar da ko da Layer na jam. Sauran kullu an yi birgima waje, yanke tube da kuma dage farawa tare da raga a saman tayi. Don tsabta, maiko da kek tare da gwaiduwa kwai gwaiduwa kuma gasa a cikin tanda mai zafi domin minti 25.
Abin girke-girke na gishiri mai yayyafa da apples
Sinadaran:
- semolina - 1 abu;
- gari - 1 abu;
- sugar - 1 abu;
- man shanu - 200 g;
- powdered sugar - dandana;
- apples - 800 g.
Shiri
An zuba Munk a cikin kwano, ƙara sugar, gari da sliced man shanu. Muna yin kowane abu don samun ƙananan crumbs kuma raba shi cikin sassa uku. An wanke apples, mun cire ainihin da kuma shred by lobules. Mun yada tasa na man fetur man fetur da yawa kuma yada wani ɓangare na kullu, rarraba shi a kasa. Top tare da lakabi na apples kuma sa wani ƙugiya. Saboda haka, muna samar da kullun zuwa saman, rufe murfin na'urar kuma saita yanayin "Baking" tsawon minti 75. Bayan siginar sauti, a hankali cire kayan dadi, sanyi da kuma yayyafa da sukari. Wannan shi ne, yatsun yashi a cikin multivarquet ya shirya!
Buga bakaken da aka yi na takaice
Sinadaran:
- margarine - 200 g;
- sukari - 100 g;
- gishiri - wani tsunkule;
- gari - 2 abubuwa;
- yin burodi foda - 5 g;
- kwai yolks - 2 guda;
- jam daga pears - 5 tbsp. spoons;
- sabon pear - 3 inji.
Shiri
Don yin wannan kiwo, muna bukatar mu hada nau'i biyu iri: mai dadi da m. Saboda haka, dukkanin sinadaran, sai dai gishiri, sukari, kwai yolks da cikawa, an raba su kashi biyu.