Da zuwan kaka, ana iya ganin kullun a bude. Kuma abin da, idan ba kabewa, shi ne babban alama na kaka? Mun yanke shawarar kawo shi a gaba ta hanyar shirya kullun da aka yayyafa, dafa a cikin tanda, - wani tasa mai gamsarwa, wanda ya dace don dafa a kan mako-mako, da kuma girmama hutun.
Gasar girke dafaffen wanke a cikin tanda
Bari mu fara da bambance mai kyau na kabewa mai dafa, wadda aka shirya tare da adadin apples, crumb of sweet bun da raisins. A cikin girke-girke, zaku iya amfani da gurasa mai gishiri kuma ku bambanta da cakuda 'ya'yan itatuwa masu tsirrai a hankali.
Sinadaran:
- kabewa ƙananan - 1.1 kg;
- man shanu - 55 g;
- apples - 320 g;
- Baki bun - 170 g;
- sugar granulated - 45 g;
- wata damuwa na raisins;
- rum - 15 ml;
- tsunkule na kirfa;
- cire daga vanilla - ½ tsp.
Shiri
Kafin ka dafa kayan lambu a cikin tanda, daga kabewa kanta, yanke saman kuma cire duk tsaba.
A cikin kwanon frying, narke kashi biyu bisa uku na man shanu kuma toka a bisansa. Lokacin da gurasa ya yi launin ruwan kasa, canja shi a cikin wani akwati dabam, a cikin gurasar frying daya, narke sauran man fetur da kuma foda guda a bisansa. Yayyafa apples tare da sukari da raisins, zuba rum, kuma a lõkacin da sukari melts, saro apples a syrup tare da yanka gurasa. Ƙara cakuda tare da tsami na vanilla da kirfa. Saka kayan abinci mai dadi a cikin rami na kabewa kuma ya rufe da murfin da aka yanke a baya.
Kwanan da aka cushe tare da apples, dafa a cikin tanda aka dafa shi a cikin tudu na 180 da aka kai dashi kimanin 2-2.5 hours.
Ciyar da kabewa dafa a cikin tanda tare da shinkafa
Sourdough yi jita-jita daga kabewa zai ƙara hatsi. Irin wannan kabewa mai gasa ba kawai amfani ba ne, amma ma asalin, kayan dadi mai ban sha'awa da kuma maras tsada, wanda yana da sauƙin shirya.
Sinadaran:
- kananan pumpkins - 2 guda;
- nama nama - 1.4 kg;
- man kayan lambu - 35 ml;
- albasa - 75 g;
- kaza broet - 740 ml;
- barkono mai dadi - 185 g;
- shinkafa - 1 abu;
- tafarnuwa - 2 hakora;
- laurel ya fita - 2 guda;
- dintsi na cilantro;
- Cumin ƙasa - 2 teaspoons;
- zafi miya - 10 ml;
- tumatir - 65 g.
Shiri
Fara da cire zuciyar tare da tsaba daga wasu ƙananan pumpkins. Yanke murfin kabewa - maƙallan abin da aka makala na peduncle, ya ɓoye tsaba tare da cokali. Sanya shinkafa a tafasa a cikin kaza mai kaza, kuma da sauri a fry chicken fillet, kawo nama zuwa rabin shirye.
Sliced kayan lambu mai ceto tare, kuma kawo su ta hanyar Semi-preparedness. Yanke kajin da kuma hada shi da kayan lambu da shinkafa. Ƙara da tasa tare da tumatir yanka, kayan yaji miya, cumin, cilantro da tafarnuwa cloves. Cika fam din da sakamakon da zai samo shi kuma ku bar gasa a 170 digiri na awa daya.
A girke-girke na kudan zuma da nama tare da nama a cikin tanda
A matsayin abincin nama mai ban sha'awa za ku iya bauta wa waɗannan ƙwayoyin kaya a cikin teburin. Za su iya cika da nama ko kaji, mun yanke shawarar dakatar da naman sa.
Sinadaran:
- miniature pumpkins - 4 inji mai kwakwalwa.
- man zaitun - 45 ml;
- yankakken nama - 540 g;
- albasa - 85 g;
- tafarnuwa - 2 hakora;
- yankakken naman sa - 210 ml;
- wani dintsi na kore faski;
- hot barkono barkono - 1 pc.
Shiri
Yanka albasa da ajiye shi har sai ya juya launin ruwan kasa. Onion soyayyen tare da yankakken tafarnuwa da barkono mai zafi. Ƙara ƙasa mai naman sa ga albasa, yayi kyau da kyau kuma bar shi launin ruwan kasa. Gasa nama nama tare da faski da broth. Ka bar minti kadan a kan zafi mai zafi, kuma yayin da kake yin pumpkins. Yanke saman kowane ɗayan 'ya'yan itatuwa, da kuma cire ɓangaren litattafan almara da tsaba tare da cokali. Cika cavities a cikin kayan shafa tare da naman nama da broth, rufe dukkanin kasan da aka yanke a baya sannan su bar gonar da aka yi a cikin tanda don gasa na rabin sa'a a digiri 180.