Ko ma magoyacin 'ya'yan itace' ya'yan itace ba su da dadi game da yadda suke cin abinci tare da nama da kuma naman yin burodi a cikin tanda. An shirya ta wannan hanya, kayan lambu ba wai kawai suna da ɗanɗanon Allah da ƙanshi ba, amma kuma yana kallo a kan teburin, yana sa masu baƙi su fi ji daɗin motsin rai.
Yadda za a dafa naman alade da aka nama tare da nama, gasa a cikin tanda tare da cuku?
Sinadaran:
- eggplant matsakaici size - 4 inji mai kwakwalwa.
- nama (naman alade, naman sa ko kaza) - 480 g;
- manyan tumatir - 1 pc.;
- albasa albasa - 75 g;
- Hard piquant cuku - 205 g;
- cloves da tafarnuwa - 2 inji mai kwakwalwa.
- Ganye (Dill Dill da Faski) - 2 rassan kowannensu;
- sunflower ko man zaitun ba tare da dandano - 30 ml;
- kirim mai tsami ko classic mayonnaise - 160 g;
- dafa shi da gishiri mai yisti da barkono ƙasa - dandana.
Shiri
Eggplants don shaƙewa dole ne a zaba a matsakaici size da na yau da kullum siffar. Da farko, a wanke 'ya'yan itacen, a yanka a rabi kuma yanke jiki mai ciki, barin kimanin centimita daga bango. Mu podsalivayem yanke ainihin kuma sakamakon sakamakon wasan kwaikwayo da kuma barin minti na goma sha biyar. Bayan haka, za mu tsoma kayan lambu na tsawon minti biyar a cikin ruwa mai zãfi, bayan haka an bushe shi, an yi masa man fetur kuma a sanya shi a kan takarda. Bayan minti goma sha biyar na yin burodi a cikin tanda mai tsanani zuwa digiri 220, cire "jiragen ruwa" kuma su bar su kwantar da hankali.
Duk da yake eggplants suna yin burodi da kuma sanyaya, shirya sinadaran don shaƙewa. An wanke naman, a yanka a kananan ƙananan, bayan haka munyi su a cikin wani zubin jini ko tare da naman nama. Shred da dplant eggplant a cikin cubes, a cikin wannan hanya, kara da bulbled bulb da tumatir, wanda aka cire a baya da kwasfa.
A cikin frying kwanon rufi da kayan lambu mai, ba tare da wari, mu wuce da albasa, bayan haka muka shimfiɗa shi a cikin wani kwano, da kuma sanya kwaiplant ɓangaren litattafan almara a cikin albasa sauran man fetur. Mun bar dabbobin kayan lambu mai launin ruwan kasa, sa'annan mu aika su zuwa albarkatun da aka tsĩrar, kuma a cikin kwanon frying ƙara wani man fetur da kuma kaya da nama. Fry abin da ke ciki na jirgin ruwa, watse lumps, har sai launin ruwan kasa, tunawa da gishiri da barkono a lokacin dafa abinci.
Zuwa ga nama mai laushi mun yada gurasar gishiri mai gishiri, da albasarta da crushed tumatir tumatir, mun kuma kara yankakken sabbin ganye da tafarnuwa da hakora, tare da shafe su a kan takarda ko squeezed ta hanyar latsa. Mun kawo cika don dandana da gishiri, kuma, idan an so, barkono, ƙara kirim mai tsami ko mayonnaise da kuma haɗuwa.
Cika dafaɗɗen taro na yalwar da aka yanka a cikin tsumburai, pritrushivayem su a kan cakulan cakulan da aka aika don cin abinci na ƙarshe da kuma yin burodi na minti talatin a cikin tudu mai tsayi 185.
An yi naman alade tare da nama a cikin style Azerbaijani
Sinadaran:
- eggplant matsakaici size - 4 inji mai kwakwalwa.
- sabo ne tumatir - 780 g;
- rago ko naman sa - 260 g;
- Basil (sabbin ganye) - 1 matsakaici sized bunch;
- albasa albasa - 135 g;
- ghee - 25 g;
- babban iodized gishiri da barkono kasa baki - dandana.
Shiri
A wannan yanayin, eggplant don shaƙewa a Azerbaijan, za mu shirya wata hanya daban-daban. Mun yanke 'ya'yan itace da' 'ɓoye' daga 'ya'yan itatuwa da aka wanke, a yanka ragowar sauran su a cikin rabi kuma a gefe guda mun cire wani ɓangare na ɓangaren litattafan almara, yana fitar da irin "kofuna" "eggplant". Mun sauke su a cikin minti kadan a cikin ruwan dafaccen ruwa, sa'annan a cire shi a kan farantin kuma bari a kwantar da shi kadan.
Don cikewa a Azerbaijani, kuna buƙatar karɓar rago ko a cikin ƙananan nama naman sa kuma yada shi tare da yankakke kuma a yanka a cikin lobaye da dama a cikin wani mai sika ko yankakken cikin cikin mai zub da jini. Yanzu sanya shayarwa a cikin kwanon rufi mai frying da man fetur da frying tare da yin motsawa har sai an kwashe shi da crumbs nama. Kada ka manta da nama a cikin hanyar grying gishiri da barkono. Mix da cika tare da yankakken melenko Basil kuma cika shi da shirye blanched eggplant "kofuna waɗanda".
Mun sanya su a cikin tukunyar burodi ko dace da tanda saucepan. A nan ne muka aika da yankakken da kuma yankakke ko kuma sunyi tsalle a cikin sabon tumatir. Idan ana so, zaka iya ƙara kayan yaji zuwa zabi da dandano. Salting abinci, barkono, murfin tare da murfi kuma sanya a cikin tanda ya yi zafi a zazzabi na digiri 190 na arba'in zuwa sittin minti.