Masu nishaɗi ne cikakke karin kumallo ga mutanen da suke jimuwa da tsarin abinci daban-daban. Ga wadanda suka fi so kada su musun kansu da saliva, cuku cakuda zai iya zama abin kirki, kamfanin da zai sa jam ko zuma. Wadanda suke so suyi abincin su da lafiya, dafa abinci don yin amfani da cakula mai tsada a matsayin tushen dadi mai cin nama tare da stevia , ko salty version of a tasa tare da ganye da kuma kayan yaji. A kan yadda za a yi cuku cakuda daga cuku mai cin nama don kowane dandano bisa ga sauƙaƙe mai sauƙi, za mu kara magana.
A sauki girke-girke na cuku gida cuku
Bari mu fara da girke-girke na yau da kullum don cuku da wuri tare da alkama alkama a tushe. Idan ana so, za a iya maye gurbin alkama gari na gari tare da ƙwayar hatsi, goro ko shinkafa gari don kara wa tasa ba kawai dandano ba, amma kuma mai kyau.
Sinadaran:
- gida cuku - 290 g;
- qwai - 4 guda;
- gari - 75 g;
- soda - 1/2 teaspoon;
- zuma - 55 ml;
- man fetur - 25 ml.
Shiri
Domin rage yawan girke-girke kamar yadda za ta yiwu, zaka iya jefa dukkan nau'in sinadirai (sai dai man) a cikin wani abun da ke ciki kuma ta doke har sai kun sami daidaitattun daidaito. Idan banda jini bai zama ba, to dole ne ku fara hada kwai tare da curd kuma ku ƙera shi da cokali mai yatsa, bayan daɗa soda, zuma, haɗuwa da kyau kuma ku zuba gari a cikin batches, ci gaba da motsawa da murkushe dukkan lumps.
Sanya wani kwanon rufi mai laushi a kan wuta kuma yada wasu man fetur a cikinta. Lokacin da aka warke shi, fara a cikin rabo don yada a kan cakuda cakuda cakuda, yin gyaran gyaran da shi daidai yayin da ake cin ganyayyaki. Da zarar ana cinye cakuda a bangarorin biyu, sa su a kan tawul ɗin takarda da kuma bauta.
Kyakkyawan girke-girke na cuku curds daga gida-sanya curds
Wadannan cakulan sun bambanta daga asali a cikin rubutun su da bayyanar su. Na gode da zurfin frying, sun juya su zama crunchy a kowane bangare kuma suna tashi a cikin ciki, suna kama da wani jingina a cikin ƙarshen tsari.
Sinadaran:
- gida cuku - 255 g;
- kwai - 1 yanki;
- Granulated sukari - 35 g;
- gari - 115 g;
- madara - 35 ml;
- grated lemun tsami bawo da orange - don 1 teaspoon;
- man fetur don frying.
Shiri
Fara fara cin nama cakulan gari ya kamata ya kasance tare da qwai qwai, sukari da madara tare. Lokacin da daidaito na cakuda ya zama mai santsi, ba tare da lu'ulu'u na sukari ba, ƙara cuku cuku zuwa gare ta kuma zuba gari kawai a karshen. Ƙara daɗin cakuda don syrnikov zai iya kasancewa kowane dandano, amma mun zabi nauyin halitta na zest na citrus. Lokacin da gida cuku kullu ya shirya, sa ya rabo a preheated man fetur da kuma toya har sai browned.
Cuku da ƙwayar gida - mai sauƙi mai girke-girke tare da manga a cikin tanda
Wata madaidaiciya zuwa gari zai iya kasancewa, duk da haka, a wannan yanayin, ƙaddamar da gwaji zai dauki kadan kaɗan saboda mancha ya kamata ya kara, in ba haka ba zai yi hakora a hakora yayin cin abinci.
Sinadaran:
- semolina - 65 g;
- sugar granulated - 55 g;
- qwai - 3 guda;
- yin burodi foda - 5 g;
- gida cuku - 270 g;
- man shanu - 115 g;
- sabo ne berries - 85.
Shiri
Na farko shi wajibi ne don narke da dan kadan kwantar da man shanu, bayan da za'a iya zalunta tare da kwai da sukari. Tushen tushen da aka hade da cakuda, idan mai girma ya yi girma, to farko ya shafe shi ta hanyar sieve, don haka mabiya syrnics za su fito da kama da laushi. A karshe, ƙara dukan yin burodi foda da kuma yayyafa semolina. Bayan haɗuwa sosai, bar mango don shayar da danshi da kuma kara tsawon minti 20, sannan kuma hada cakuda mai kyau tare da sabo ne.
Lubricate sel na mold don yin burodi da kuma kara cika kowane rabin-curd cakuda. Kayan gishiri zai kasance a shirye bayan minti 35 na yin burodi a digiri 180.