Ƙirƙwan kaji a cikin hannaye a cikin tanda - dadi masu girke na tasa don hutu kuma ba kawai!

Ƙungiyar kaji a cikin wutan a cikin tanda - wani tasa mai kyau da za a iya dafa shi da sauri kuma ba tare da matsala ba. Yana yiwuwa a gasa kaza tare da ƙarin kayan lambu, tare da dankali, shinkafa da buckwheat. Mafi yawan lokaci da ƙoƙari, da kuma abincin abincin rana ko abincin dare zai kasance a shirye.

Yadda za a gasa kafafu kaji a cikin hannayen riga?

Ƙungiyar kaji a cikin hannayen za a iya dafa shi a hanyoyi daban-daban. A hankalin ku, kayan yaji, condiments, kayan lambu daban-daban suna kara. Shawarar da ke ƙasa za su taimaka wajen magance aikin da kyau kuma dafa kajin ba kawai da sauri ba, amma kuma mai dadi.

1. Kwayoyin kaji a cikin wutsiyar za a iya yin burodi ba tare da ƙara man ba, a cikin ruwan 'ya'yan su, su ma sun fito sosai da dadi.
2. Kafin yin burodi a saman gwanin, yana da kyau don yin ramuka don gudun hijira.
3. Don kafa ƙafafu kafafu sun fi jin daɗi, ya kamata a rubbed su da gishiri da kayan yaji a kalla sa'a kafin yin burodi.
4. Ga shins sun juya tare da wani ɓawon burodi, an fara da su a cikin hannayensu, sa'an nan kuma an yanke fim ɗin kuma a dafa don minti na 10-15 kafin launi.

Shins a cikin tanda a cikin hannayen riga tare da ɓawon burodi

Za a samu katako mai ganyaye a cikin tanda a cikin tanda za a samu tare da ɓawon burodi, idan ka fara yin man shafawa da man kayan lambu ba tare da wari ba, sannan kuma ka shafa shi da kayan yaji. Za'a iya amfani da kayan yaji a hanyoyi masu yawa: kayan da aka yi a shirye-shiryen kaza, wasu kayan yaji waɗanda suka dace da kayan da kake so, da tafarnuwa tafarnuwa.

Sinadaran:

• kazamin katako - 600 g;
• man kayan lambu - 70 ml;
• tafarnuwa - 2 cloves;
• paprika - 1/3 tsp;
• curry - wani tsunkule;
• coriander - tsunkule.
• ƙasa baki barkono - ¼ tsp;
• gishiri - tsunkule.

Shiri

1. A cikin karamin akwati don kayan yaji, gishiri, ƙara tafarnuwa ta wuce ta latsa.
2. Lubricate da calves tare da mai, cakuda m kuma sanya a cikin wani hannayen riga don yin burodi.
3. Cikakken kaji, dafa a cikin wando a cikin tanda, za su kasance a shirye a minti 40-50.

Ƙafar kaji a kirim mai tsami a hannun riga

Chicken shins a cikin hannayensu ne musamman m, idan an dafa a kirim mai tsami, da mai abun ciki a cikin wannan harka ba ya taka babban rawar. Don yin naman gaji kuma ya fi dadi sosai, ya kamata a rubutsa da gishiri, kayan yaji, ƙara kirim mai tsami kuma ya bar aƙalla minti 30-40 don yin wasa.

Sinadaran:

• drumsticks kaza - 8 kwakwalwa.
• kirim mai tsami - 2 tbsp. spoons;
• gishiri - wani tsunkule;
• paprika - 2 teaspoons;
• dried tafarnuwa - tsunkule.

Shiri

1. Chicken drumstick rubbed da gishiri da kayan yaji, ƙara kirim mai tsami, Mix.
2. Koma shins a cikin hannayen riga da kuma 180 digiri gasa na minti 30.
3. Sa'an nan kuma an yanke hannun riga kuma an shigar da ƙafafun kaji a cikin wutan a cikin tanda har sai ja.

Ƙungiyar kaji a cikin hannaye a cikin soya miya

Gungura a soya miya a cikin hannayen riga tafi na ban mamaki bakin-watering da kuma yaji. Za'a iya ƙara yawan abincin soya a hankali naka, kawai a wannan yanayin ana ƙara salts da ƙananan don kada kafafu su kasance masu daɗaɗɗa. Ƙafaccen gefen gefen wannan tasa zai zama dankali dankali da salatin kayan lambu.

Sinadaran:

• kafafun kaji - 4 inji.
• man kayan lambu - 30 ml;
• gishiri, barkono, tafarnuwa - tafasa;
• soya miya - 1 tbsp. cokali.

Shiri

1. Na farko, shirya marinade: hada man fetur tare da kayan yaji, soya sauce da tafarnuwa.
2. Cikakken abin da ya shafa ya rushe shins kuma ya bar minti 30.
3. Bayan haka, saka su cikin sutura kuma a 180 digiri shirya na minti 40.

Shins a cikin mayonnaise a cikin hannayen riga

Wanka da mayonnaise a cikin tanda a cikin hannayen riga ya fita m, mai dadi da m. Yana da kyau a safiya don su shayar da su, kuma a maraice nan da nan sai a saka hannu a gasa da gasa. Ya bayyana cewa aikin shiri na lokaci yana ɗaukar kadan, kuma a lokacin yin burodi zaka iya yin wasu abubuwa, wanda yake da muhimmanci ga matan gida masu aiki.

Sinadaran:

• kafafu kaji - 8 guda;
• mayonnaise - 2 tbsp. spoons;
• tafarnuwa - 4 cloves;
• gishiri, kayan yaji.

Shiri

1. Ana wanke ƙafafun kaji, dried, salted, yafa masa kayan yaji, yankakken tafarnuwa.
2. Ƙara mayonnaise, haɗuwa da sanya shins a hannun riga.
3. Yi 'yan jimla a cikin fim don saki iska da adadi 180 a gaji na minti 40.

Ƙungiyar kaji da dankali a cikin hannayen riga

Hatsun kaji da ado a hannun riga - yana da matukar dacewa, da sauri da kuma dadi. Wannan girke-girke ya kwatanta shirye-shiryen kaza da kaji tare da matasa dankali, amma zaka iya amfani da tsohon, ba zai zama muni ba. Idan dankali ya ƙananan, ana iya yin gasa gaba ɗaya, manyan tubers suna da kyau a yanka su da dama.

Sinadaran:

• kafar kafa kaji - 4 inji.
• dankali matasa - 1 kg;
• tafarnuwa - 2 cloves;
• ruwan 'ya'yan lemun tsami - 1 tsp;
• thyme - 1 reshe;
• gishiri, kayan yaji;
• man kayan lambu - 50 ml.

Shiri

1. Ana dankali da dankali da aka sa a cikin hannayen riga.
2. A sama, an dasa shins.
3. Don tafasa marinade ta wurin latsa, ƙara gishiri, kayan yaji, ruwan 'ya'yan lemun tsami, man shanu da kuma haɗuwa.
4. Zuba marinade a cikin jaka tare da sinadarai masu mahimmanci, an sanya gefen gefe kuma girgiza.
5. A digiri 180, kafafu kaji tare da dankali a cikin tanda a cikin gaurayar gaura na minti 40, sa'annan an cire kunshin kuma a dafa shi na minti 20.

Chicken shin tare da shinkafa a cikin hannayen riga

Ƙafar kaji da shinkafa a cikin hannayen riga - kyakkyawan madadin zuwa plov. Rice da farko an wanke sosai don share ruwa, sa'an nan kuma a zuba shi da ruwan zãfi don kumburi. Bayan haka, an sanya croup tare da ruwa a cikin hannayen riga, kuma kada ta gudana, ana gefe gefuna. Rice dafa tare da shanku a wannan hanya yana da friable da sosai dadi.

Sinadaran:

• kaji na kaza - 1 kg;
• shinkafa - kofuna waɗanda 1.5;
• albasa - 2 guda;
• karas - 1 yanki;
• gishiri, barkono baƙar fata, kayan yaji don kaza - dandana;
• ƙasa paprika, turmeric - don ½ tsp;
• ruwa - 1 gilashi.

Shiri

1. An wanke ruwan 'ya'yan itace, an zuba shi da ruwan zãfi kuma ya bar har sa'a daya.
2. Gishiri da kaza, shafa da kayan yaji kuma hagu na minti 30.
3. Albasa finely yankakken, karas shredded mugs.
4. Ɗaya daga cikin hannayen riga an gyara, sanya kaza, shinkafa, kayan lambu, gishiri a ciki da kuma motsawa.
5. Zuba cikin ruwa kuma a ɗaure ta biyu na hannun riga.
6. A zafin jiki na digiri 180, kafafu da kaji da shinkafa a cikin tanda za su kasance a shirye a cikin minti 50.

Gudun katako a cikin hannayen hannu da kayan lambu

Kayan kaji da kayan lambu a cikin hannayensu - tasa mai sauki, amma mai dadi, m da amfani. Yana da muhimmanci cewa shirye-shiryen lokaci na daukar matukar ƙananan, kuma sauran tanda za su rigaya yin hakan. Ta wannan hanya, zaka iya shirya ba kawai kafafu ba, har ma wasu sassa na kaza. Bugu da kari ga waɗannan kayan lambu, wasu za a iya amfani dasu lafiya.

Sinadaran:

• drumsticks kaza - 5 inji.
• dankali - 4 inji mai kwakwalwa.
• albasa, karas - 1 pc.;
• kabeji - 150 g;
• seleri tushen - 50 g;
• laurel leaf - 2 kwakwalwa.
• man kayan lambu - 2 tbsp. spoons.

Shiri

1. A cikin kwano, sanya sliced ​​dankali, karas da kabeji, albasa rabin rabi, yankakken seleri.
2. Duk wannan shi ne salted, kayan yaji tare da kayan yaji, kara da man fetur da zuga.
3. An wanke shins, salted, da kuma kayan ado tare da kayan yaji.
4. Da maraƙin a cikin hannayen riga don yin burodi da kayan lambu a 180 digiri zai kasance a shirye a cikin minti 40.

Ƙafar kaji da namomin kaza a cikin hannayen riga

Shins a cikin hannayen riga a cikin tanda, dafa tare da musa da cuku, fito sosai dadi, m da m. Za a iya amfani da tanda ba kawai don abincin dare ba, amma har ma ga tebur. Idan namomin karaman ƙananan ne, ana amfani da su gaba daya, manyan zane-zane suna da kyau a yanka a cikin yanka. Za a iya cinye cuku da sinadaran lokaci guda, ko ma bayan yankan fim ɗin, don yin ɓawon burodi.

Sinadaran:

• drumsticks kaza - 5 inji mai kwakwalwa.
• sabbin 'yan wasa - 150 g;
• cuku - 100 g;
• kirim mai tsami 15% mai abun ciki - 4 tbsp. spoons;
• mai mai fat - 100 ml;
• gishiri, barkono;
• curry, turmeric - don ½ tsp;
• man fetur - 1 tbsp. cokali.

Shiri

1. An wanke shins da gishiri da kayan yaji.
2. Sanya su a cikin wando, zuba a man fetur, ƙara yankakken namomin kaza kuma zuba cikin cakuda kirim mai tsami da cream.
3. Kafa kafa kaji a cikin wutan lantarki a cikin tanda a digiri 200 don minti 30, sannan ka yanke fim, yayyafa kayan da aka yi da cuku cuku da gasa har sai ja.

Ƙafar kaji da buckwheat a cikin hannayen riga

Kwancen kaji a cikin hannayen wanka don yin burodi, dafa shi da sauri tare da buckwheat, - wani kyakkyawan zaɓi don abincin dare mai dadi . Wannan ya fi dadi fiye da buckwheat porridge tare da nama. A lokacin shirye-shiryen, abubuwan da aka gyara sun musanya kayan da suka dandana, suka hada juna, saboda haka kayan da aka samo ya zama abin sha'awa.

Sinadaran:

• buckwheat groats - kofuna waɗanda 1.5;
• ruwan zãfi - kofuna waɗanda 2.5;
• kaji na kaza - 1 kg;
• albasa - 1 yanki;
• karas - 2 guda;
• tafarnuwa - 4 cloves;
• man kayan lambu - 2 tbsp. spoons;
• ƙasa nutmeg, ƙasa paprika - for ½ tsp;
• gishiri, barkono.

Shiri

1. Buckwheat wanke, zuba tare da ruwan zãfi kuma ya bar ya kara.
2. Kwayoyin kaji suna yayyafa gishiri, kayan yaji da tafarnuwa tafarnuwa.
3. Shink albasa da karas.
4. Buckwheat buguwa tare da sauran ruwa an sanya shi a cikin hannayen riga, sa'an nan kuma yada kayan lambu da kaza.
5. An riga an ɗora hannun riga kuma an yi digiri 40 a cikin minti 40.