Marinade daga beets - mai sauƙi don shirya da kuma cike da appetizer sosai. Yawancin wannan kayan lambu shi ne cewa bayan magani na zafi yana riƙe da dukkanin bitamin da abubuwan gina jiki da ke cikin sabo.
Yadda za'a shirya marinade daga beetroot?
Za a iya shirya marinade na Beetroot a hanyoyi daban-daban. Wani yana son tasa na raw beets, kuma wani ya fi so ya fara dafa kayan lambu - dafa ko gasa a cikin tanda. Ga kowane tafarkin shirye-shiryen da ke ƙasa da shawarwari yana da amfani ƙwarai.
- Don yin kyauro mai kyau, ya kamata a zubar da shi a matsayin ƙananan ƙananan - za a iya yanke ko a yanka a cikin shinge ko faranti.
- Marinade daga gwoza zai fi kyau idan ka bar shi daga cikin sanyi.
- Zaka iya zama abin ado don yin naman nama, kuma zaka iya ci shi da gurasa.
Beetroot abincin tsami - sauki girke-girke
A halin yanzu gwargwadon marinroot na da dandano mai dadi tare da ma'anar citrus. Ruwan 'ya'yan itace a cikin wannan yanayin ya fi kyau a yi amfani da squeezed da aka saba da shi, maimakon kunshe. Wajibi ne muyi la'akari da cewa ana amfani da ƙudan zuma mai kyau a nan, sabili da haka a cikin ƙarshen tsari zai yi.
Sinadaran:
- raw beets - 350 g;
- man kayan lambu - 50 ml;
- zuma - 1 tbsp. cokali;
- bay bar - 3 inji mai kwakwalwa.
- black barkono - dandana;
- ruwan 'ya'yan lemun tsami - 150 ml;
- ruwan 'ya'yan itace orange - 100 ml;
- gishiri.
Shiri
- An rubuta rubutun rawusa a kan grater.
- Zuba ruwan 'ya'yan itace orange da lemun tsami, man fetur, ganye mai ganye, gishiri da zuma.
- Yi motsi da kuma cire marinade daga sabon gwoza don tsawon sa'o'i 5 a cikin sanyi.
Marinade daga gwoza a cikin dakin cin abinci
Gishiri na Beetroot kamar a cikin ɗakin cin abinci ga kowa da kowa ya yi kokari shi akalla sau daya. Tsarin girke-girke ya nuna cewa an riga an dafa shi da gishiri, amma zaka iya gasa a cikin tanda ta kunna shi da tsare. An yi imani da cewa kayan lambu da aka gasa ya fi dadi, saboda idan aka gasa, dandano zai fara haske.
Sinadaran:
- beets - 500 g;
- ruwa 350 ml;
- vinegar 6% - 150 ml;
- gishiri - ½ tsp;
- sugar - 5 tbsp. spoons;
- laurel leaf - 1 pc.;
- black peppercorns - 7 inji mai kwakwalwa.
- kwan fitila - 1 pc.
Shiri
- Ana dafa shi da beets har sai an shirya, sa'an nan kuma an rufe tinder a kan babban maƙala.
- A cikin ruwa sanya gishiri, sukari, bay ganye, barkono, zuba vinegar, kawo zuwa tafasa da kuma kashe.
- Albasa suna shredded by semirings.
- A cikin akwati mai tsabta, beets da albasarta an shimfida a cikin layi, zuba tare da marinade mai sanyaya kuma an cire marinade daga gwoza don rana a firiji.
Beetroot marinade a cikin frying kwanon rufi
Marinade daga gwoza a cikin wani frying kwanon rufi tare da tumatir ne mai cin abincin abincin da zai zama mai kyau Bugu da ƙari ga gefe yi jita-jita da nama nama. Musamman ainihin abinci ya zama lokacin azumi, lokacin da aka dakatar da abinci na asali. Maimakon tumatir, zaka iya amfani da tumatir tumatir ko diluted tare da ruwan tumatir manna.
Sinadaran:
- matsakaici-sized beets - 5 inji mai kwakwalwa.
- a cakuda barkono, gishiri - dandana;
- tumatir - 2 inji mai kwakwalwa.
- tafarnuwa - 1 albasa;
- albasa farin salatin - 2 inji mai kwakwalwa.
- kayan lambu mai - 3 tbsp. spoons.
Shiri
- Albasa a yanka cikin cubes da wucewa.
- Add tafarnuwa, grated beets da crushed tumatir.
- Podsalivayut, barkono, Mix, murfin kuma a kan matsakaici zafi yana shafe marinade daga gwoza don kimanin minti 15.
Marinade daga Boiled beetroot
Kayan girke-girke na marinadero, wanda aka gabatar a kasa, mai sauqi ne. Mafi wuya da kuma dindindin a nan shine gishiri. Don yin kayan lambu da sauri, za ku iya zuwa wasu dabaru. Idan ba'a salun beets a lokacin dafa abinci ba, za'a dafa shi sauri. Zaka iya amfani da wannan zaɓin don hanzarta tsari: bayan tafasa, kayan lambu yana dafa don mintina 15, to an zuba ruwa mai buɗa kuma a zuba ruwan sanyi.
Sinadaran:
- beets - 1 kg;
- sugar - 1 teaspoon;
- gishiri - 1 teaspoon;
- vinegar - 100 ml;
- ruwa 100 ml;
- peppercorns, kirfa, cloves, bay ganye.
Shiri
- Boiled beets a yanka a cikin tube ko faranti.
- Ga marinade, ruwa yana da burodi, gishiri, sugar, kayan yaji an kara da cewa, an zuba vinegar a ciki.
- Ana shirya beets shirya a kan gwangwani, cike da zafi marinade, rufe da adana a cikin sanyi.
Marinated beetroot tare da tafarnuwa
Za a iya shirya cakulan burodin burodi tare da kariyar tafarnuwa. Zai ba da tasa wani dandano mai mahimmanci da ƙari. An shirya Marinade daga samfurin samfurin, sabili da haka yana da kyau a kara kayan lambu a matsayin ƙananan zai yiwu, don haka tsarin dafa abinci zai zama sauri. Very dace beetroot a cikin wannan harka grate ga Korean salads.
Sinadaran:
- beets - 500 g;
- giya vinegar - 4 tbsp. spoons;
- tafarnuwa - 4 cloves;
- barkono mai dadi - 2 wake;
- bay bar - 2 inji mai kwakwalwa.
- sugar - 2 tbsp. spoons;
- gishiri - 2 teaspoons.
Shiri
- A saucepan zuba 250 ml na ruwa, ƙara kayan yaji, gishiri da sukari, tafasa bayan tafasa don 5 da minti.
- Ana gwoza beet a kan wani kayan da aka sanya a cikin kwalba, yana zuba cikin tafarnuwa tafarnuwa.
- An zuba vinegar a cikin ruwan marinade, an ajiye abun cikin gwangwani kuma an cire marinade daga gishiri mai tsayi na tsawon sa'o'i 4-5 a cikin sanyi.
Marinade daga gwoza da albasarta
Kyakkyawan marinade na gurasa da albasa za su yarda da duk masoya na shagalin yaji. Albasa shine mafi alhẽri a yi amfani da farin ko salatin mai laushi, domin yana da dandano mai dadi. Za a iya dafa abinci da ƙanshi ba ga cikakken laushi ba, amma zuwa rabin shirye-shiryen, a cikin wannan tsari, beets za su dace daidai da albasarta .
Sinadaran:
- man zaitun - 2 tbsp. spoons;
- mustard tare da hatsi - 2 teaspoons;
- albasa - 1 yanki;
- Boiled beets - 2 inji mai kwakwalwa.
- vinegar giya - 2 tsp.
- coriander tsaba - 1 teaspoon;
- gishiri, barkono - dandana.
Shiri
- Beets suna shredded tare da straws, albasa zobba.
- Sanya kayan lambu a gilashi tasa, ƙara kayan yaji, gishiri, mustard, man shanu da kuma haɗuwa.
- Cire marinade daga Boiled beets a cikin sanyi don kamar wata sa'o'i.
Marinade daga gwoza don hunturu - girke-girke
Gishiri na Beetroot don hunturu ne mai kyau shiri, shiri wanda ba ya dauki tsawon lokaci. A girke-girke nuna babban adadin granulated sukari. Idan kana son samfurin asali ya zama mafi yawan acidic, adadin mai santsi mai laushi zai iya ragewa, jagorancin kawai ta dandano naka.
Sinadaran:
- beets - 3 kg;
- sugar - 1 kofin;
- gishiri babba - 1 tbsp. cokali;
- vinegar 9% - 150 ml;
- buds na carnation - 3 sassa;
- bay bar - 3 inji mai kwakwalwa.
Shiri
- Ana tsabtace beets, a yanka a cikin yankuna da dama, an sanya shi a cikin babban ɗakun ruwa kuma an zuba shi da ruwa da kuma dafa har sai an dafa shi.
- Yada kayan lambu a kan kwalba baka, ƙara cloves, leaf leaf.
- A cikin lita na gwoza broth ƙara sugar, gishiri, vinegar kuma kawo zuwa tafasa.
- Rufaccen abincin marinade na gwangwani, tare da rufe lids da minti 15.
- An rufe bankunan, sun juya kuma an nannade har sai sanyaya.
Beetroot marinade a cikin multivariate
Marinade daga gwoza za a iya gaggauta dafa shi tare da taimakon mai taimakawa na zamani na zamani - multivark. Idan ana dafa shi a gabansa, za a rage lokacin dafa abinci. Lokacin da babu ruwan tumatir a hannunsa, za'a iya maye gurbinsa tare da cikakke tumatir a ƙasa.
Sinadaran:
- albasa - 1 yanki;
- sugar - 2 tbsp. spoons;
- ruwan tumatir - 100 ml;
- gwoza - 2 inji mai kwakwalwa.
- mai tsabtace mai - 2 tbsp. spoons;
- tafarnuwa - 6 ƙwayoyi;
- gishiri, Fennel tsaba.
Shiri
- Ana wanke beetroot, sanya shi cikin kwandon, kashi 3 na ruwa ana zuba a cikin kwano.
- A cikin yanayin "Yanayin Sanya", shirya rabin sa'a.
- Albasa da tafarnuwa sun ƙare shred.
- Lokacin da gwargwadon ya shirya, an zuba ruwa daga tasa, a zuba a cikin man fetur, sa albasa da tafarnuwa kuma dafa don minti 20 a cikin "Bake" yanayin.
- Add dill tsaba, zuba a cikin tumatir da kuma a cikin wannan yanayin, dafa na wani mintina 15.