Cutlets a aerogril

Mene ne bambanci a tsakanin girke-girke na cutlets dafa shi a cikin kwanon rufi daga cutlets a cikin aerogrill? Cutlets a cikin aerogrill suna da m, tare da kyawawan launin ruwan kasa ɓawon burodi, amma a lokaci guda suna da abincin abincin. Idan, ba shakka, kada ka ƙara man fetur mai yawa a cikinsu kuma kada ka dafa daga nama mara kyau. A zamanin yau, yawancin mutane sun fi son abinci da lafiya. Ayyukan abincin da aka shirya a cikin aerogrill ba su canza ba, amma kawai ya zama mafi tsanani. Bari mu yi la'akari da ku da yawa girke-girke na yadda za ku dafa cutlets a cikin aerogrill.


Ƙunƙarar ƙwaro a cikin mairogrill

Babu irin wannan farka wanda ba zai iya dafa abincin kaza ba. Amma idan kuna so kuyi gwaji, to, zamu bada shawara ku gwada wannan girke-girke na dafaran cutlets a cikin aerogrill, amma ba sauki ba, amma mai ban mamaki - tare da shayarwa. Yana juya sosai sosai da dadi. Duba don kanku.

Sinadaran:

Shiri

Muna dauka qwai da whisk a cikin wani abincin tare tare da oat flakes da mayonnaise. Ƙara don dandana kayan yaji da gishiri kuma hada da mafi yawan adadin kaza. Muna haɗe kome da kyau. An kafa masarar kaza a kan ƙwayoyin gurasar da aka yi da su, an riga an dafa shi da man fetur. Muna baro fata tare da cokali mai yatsa ko launin jini har sai da santsi kuma an haxa shi da cuku mai narkewa. Mun yayyafa cakuda mai yalwa a cikin kowane ƙwayar kuma muka sanya mincemeat kaza mai ragewa a saman. Mun sanya ƙwayoyi tare da cutlets kaza a cikin aerogrill da gasa tsawon minti 30 a zafin jiki na 200 ° C. Bon sha'awa!

Cutlets cuttings a aerogril

Sinadaran:

Shiri

Yadda za a dafa dadi cutlets cutlets daga turkey a aerogrill? Na farko, kwantar da gurasa a madara mai dumi na minti 10, to, kuyi tare tare da nama na tsuntsu ya juya a cikin naman nama. Sakamakon ruwan gishiri da whisk sosai. Muna samar da cututtuka irin wannan siffar kuma mu sanya su cikin siffar mairogrill mai cika rabin cike da ruwa ko ruwan zafi mai zafi.

Gwangwani a kan ragar tsakiya na kimanin minti 25, tare da murfin rufe a babban gudun a zafin jiki na 250 ° C. Muna samun cutlets, dafa abinci a cikin mahaukaci na wata biyu, kuma muka yi aiki a teburin. Kamar yadda abincin gado ga irin wadannan cutlets dankali a kowane irin ko buckwheat suna da kyau.

Kifi na cututtuka a aerogrill

Sinadaran:

Shiri

Yadda za a soya kifi kifi a aerogrill? Zuwa ganyayyun gurasar ƙara ruwa mai dumi da ke motsawa tare da cokali mai yatsa har sai an samu taro mai kama. Fitilar kifi ta juya ta hanyar mai naman sa, ƙara kwai, gurasar burodi, gishiri, barkono da kuma hada kome da kyau. Muna samar da irin wannan cutlets kuma mun crumble su a cikin gurasa.

Ma'anar gurasa ita ce, lokacin da frying a cikin aerogrill, wani ɓacin burodi mai siffar ɓawon siffar ya kasance a saman cutlets, kuma a cikin ciki suna zama m da taushi. Sanya raw cutlets a kan ƙananan ƙwayoyi, pre-feil (a cikin tsare, sanya 'yan ramuka, don haka dukkanin mai da aka kwarara ya shiga cikin kwanon rufi). Fire a 230 ° C na kimanin minti 15 a wani tsakaitan fan. Sa'an nan kuma juya mu cutlets a gefe guda kuma fry for minti 10 a daidai wannan zafin jiki.