Kwanan nan, girke-girke don shirye-shiryen Kirsimeti turkey suna samun shahararren abincinmu, wanda a baya yake bukata ne kawai a kasashen Yammaci. Ba za mu bari a baya ba kuma za mu ba ka biyu daga cikin mafi kyaun girke-girke na wannan tasa.
Yadda za a dafa wani Kirsimeti turkey a Amurka style, gasa a cikin tanda gaba ɗaya - girke-girke
Sinadaran:
- takin turkey - 5-6 kg;
- tace ruwa;
- gishiri - 200-250 g;
- sugar granulated - 125 g;
- kirfa - 1 sanda;
- laurel bar - 2-3 yanki;
- Peas na coriander - 20-25 g;
- babban kwan fitila albasa;
- ƙananan karas;
- babban shugaban tafarnuwa;
- oranges;
- carnation buds - 7-10 guda;
- zaki da barkono - 10 g;
- kayan yaji da kayan yaji ga wuraren kiwon kaji don yin burodi;
- Butter - 160 g.
Shiri
Don yin turkey Kirsimeti ya zama mai juyayi, dole ne a fara kwantar da gashin tsuntsaye a brine tare da kayan lambu don kwana biyu ko uku. Don yin wannan, a cikin lita biyu na ruwa mai dafafa, narke gishiri da sukari, ƙara peas da lu'u-lu'u coriander, jefa itacen kirfa, laurel kuma tafasa a minti daya. Bayan haka, ƙara albasa da yankakken da aka yankakke da kuma karas da kuma wanke da wankewa da kuma dacewa da nauyin jikin turkey. Yanzu mun kara ruwa mai yawa da cewa sakamakon da aka samu zai kare tsuntsu. Kamar yadda muka riga muka ambata, dole ne a yi turkey din domin kwanaki biyu ko uku. Don yin wannan, sanya shi a wuri mai sanyi.
A ƙarshen lokacin da aka shafe, mun fita daga cikin brine, wanke da bushe turkey gawa, sa'an nan kuma shafa tsuntsu a kowane bangare tare da cakuda man shanu, da ake so kayan yaji da kayan yaji da barkono. Bayan haka, za mu sanya albarkatun a cikin wani ruwa mai zãfi kuma bari mu tsaya don tafasa mai matsakaici na minti daya. Sa'an nan kuma mu cika 'ya'yan itace da buds na cloves kuma sanya turkey a ciki. Zaka iya ɗauka babban orange ko 'yan kananan ƙananan. A nan za mu aika da kan tafarnuwa, da wanke shi da wanke shi a rabin rabi.
Bayan haka, zamu sa tsuntsu a kan tukunyar burodi, kafin a rufe shi tare da shinge, ta rufe tsuntsu tare da takarda na biyu kuma ta rufe shi, ta rufe gefuna na ƙananan da babba. Hakanan zaka iya amfani da hannayen riga don yin burodi, ta hanyar saka tsuntsaye cikin ciki da kuma yin ramuka da yawa don fitowa daga steam daga sama.
Tsarin gurasar kanta yana kunshe da matakai da yawa. Da farko mun tsaya tsuntsaye na minti arba'in a mafi yawan zafin jiki, sa'annan mu rage mulki zuwa 180 digiri kuma ku dafa na tsawon sa'a da rabi. Bayan haka, tada yawan zazzabi zuwa digiri 220, cire takaddun takardun takarda ko yanke yanke kuma yasa tsuntsaye ya zama launin ruwan kasa don minti arba'in, sau da yawa tare da juices.
Kirsimeti Kirsimeti - girke-girke tare da apples
Sinadaran:
- takin turkey - 5-6 kg;
- man zaitun - 35 ml;
- biyu shugabannin tafarnuwa;
- marjoram - 5 g;
- Rashin ƙasa - 5 g;
- oregano-5 g;
- Kotun kasa - 5 g;
- barkono baƙar fata;
- m gishiri;
Ga cikawa:
- apples Antonovskie - 350 g;
- kwari, sabo ko gwangwani - 220 g;
- wuya cuku - 90 g;
- hudu cloves da tafarnuwa;
- rabin ƙananan lemun tsami;
- da dama rassan Basil;
- mayonnaise - 65 g;
- kayan yaji mai bushe.
Shiri
Don marinade, peeled da kuma squeezed ta tafarnuwa da aka gauraya da man zaitun, kara gishiri da