Tabbas, babu wani mutum daya a duniya wanda ba zai damu da cuku ba. Kuma kuna san cewa ba za ku iya saya shi a cikin kantin sayar da kayayyaki kawai ba, amma kuma za ku iya yin shi a gida. Kayan da aka shirya a gida zai yarda da ku tare da dandano mai sauƙi, kuma, ba shakka, zai bambanta da sayan daya. Hanyoyin caloric na irin wannan samfurin zai kasance ƙasa da ƙananan ƙwayoyi. Ya juya ya zama mai kyau, kusan mai kyauta, wanda ya sa ya fi amfani da shi musamman don abinci da kuma abincin baby. Bari mu dube ka a cikin daki-daki masu ban sha'awa da girke-girke a cikin multivark.
A girke-girke na na gida cuku a cikin multivariate
Sinadaran:
- madara - 3 lita;
- gishiri, barkono baƙar fata - dandana;
- enzyme "Methio" - 2 g;
- ruwan zafi mai dumi - 4 tbsp. spoons.
Shiri
Bari mu dubi hanya mai sauƙi ta yaya za mu yi cuku a cikin mahallin. Saboda haka, zuba madara a cikin kwano, sanya yanayin "mai tsanani" a kan multivark da zafi da ruwa zuwa kimanin digiri 40. Enzyme ya shiga cikin ɗakin otel ɗin kuma ya soke shi a cikin ruwa mai dumi. Sa'an nan kuma a hankali, a cikin trickle na bakin ciki, a zuba ruwan magani a cikin madara. Cire abubuwa da yawa, har sai an rarraba cakuda a cikin girman madara. Yanzu mun rufe multivark kuma mu bar taro da aka jima don kimanin awa daya. A sakamakon haka, ya kamata ka sami cakuda, daidaitattun abin da ke cikin jelly. Sa'an nan kuma yanke shi da wuka a matsayin ƙananan zai yiwu kai tsaye a cikin kwano kuma ƙara gishiri da barkono dandana.
Bugu da ƙari, sanya a cikin launi, kusa kuma kunna yanayin "Yankewa" don kimanin sa'a daya na 3, har sai an cire tauraron. Mun dauki kullun da aka raba a hankali daga multivarka, shimfiɗa shi a kan gauze, sa'an nan kuma a saka shi a cikin kofin, ƙara kayan ƙanshi don dandana, haɗuwa da shi da sauri, haɗuwa a hankali da ragowar tauraron, da siffar shi da kuma kwantar da shi dan kadan. Idan kun sanya taro a karkashin latsa kuma saka shi a cikin firiji, to, bayan dan lokaci zaku sami cuku mai wuya tare da ƙananan ramuka, dafa shi a cikin multivark.
Cuku cikin gida a cikin wani bambanci
Sinadaran:
- madara m - 2 lita;
- gishiri - 3 teaspoons;
- kwai - 3 inji.
Shiri
Don shirye-shiryen cuku a cikin wani sauye-sauye, zuba cikin busassun madara mai madara . A cikin tasa daban, ta doke yarinya tare da mahadi har sai an kafa kumfa mai laushi, sanya gishiri, haxa shi da kuma zub da cakuda cikin cakulan, yada shi duka tare da filayen filastik.
A kan kwamandan kulawa, saita yanayin "Baking". Bayan minti 20 na kayan aiki dole ne ka sami magani. Sa'an nan a hankali zuba shi ta hanyar cheesecloth da kuma sanya guga man cuku a karkashin latsa don 2 hours, barin shi a dakin da zafin jiki. Mun yanke kubban da aka ƙaddara a cikin yanka kuma muka ba da shi a teburin.
Gishiri daga kefir a cikin multivariate
Sinadaran:
- madara - 1 l;
- kefir - 1 abu;
- zuma mai tsami - 0.5 tbsp.
Shiri
Wata hanyar yadda za a dafa cuku a cikin wani tauraro. An zuba man sha a cikin wani sauya, mun ƙara kefir da cream , duk abin da aka haɗe. An jefa zubar da jini a cikin tanda na multivark, saita yanayin "Quenching" kuma shirya don kimanin awa 1 a
Yanzu mun dauki karamin saucepan, mun sanya colander akan shi, mun saka tawul mai tsabta mai tsabta a ciki, sau da yawa sau da yawa. A kan tawul, a kwantar da cakular mu, to, ku dauke da tawul daga ƙarshen kuma ku ba da magani, kamar yadda ya kamata ya ragu don minti 5. Zaku iya ƙara ganye idan kuna so kuma ku yayyafa kananan cuku, a dafa shi.