Halittu na gargajiya shine tsintsiya mai yalwa tare da adadin nama mai kyau, kuma yana da haske mai haske. A yau za mu gaya muku yadda za a shirya hodgepodge a cikin wani mai yawa kuma ku ajiye ba kawai lokaci kawai ba, amma har karfi.
Yadda za a dafa miyaccen kabeji a cikin wani nau'i mai yawa?
Solyanka ba kawai wani abincin mai ban sha'awa ba ne mai kyau, amma yana da tasa mai kyau, da shirye-shiryen abin da, tare da launi, ya zama cikakkiyar jin dadi!
Sinadaran:
- kabeji - 1 tawada;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji;
- tumatir manna - 3 tbsp. spoons;
- ruwa ya gyara - 0,5 abubuwa;
- laurel leaf - 1 pc.
Shiri
Saboda haka, na farko shred kabeji. Mun sassaƙa karas, kara da su a cikin babban maƙala, kuma a yanka da kwan fitila. A cikin kwano na multivarka mun zubar da man fetur, mun jefa albasa kuma mun wuce. Karas an gauraye da kabeji da ɗauka da sauƙi latsa hannayensu don barin ruwan 'ya'yan itatuwa. Mu aika su a cikin kwano, danna shirin "Quenching", zuba ruwa kadan, sanya man tumatir manna, jefa kayan yaji, laurel kuma rufe murfin. Muna dafa minti 30, sa'an nan kuma mu bauta wa hodgepodge, shimfiɗa ta kan faranti.
Yadda za a dafa naman solyanka a cikin mai yawa?
Sinadaran:
- naman sa ɓangaren litattafan almara - 600 g;
- nama mai yalwa (naman alade, naman alade, sausages) - 400 g;
- kwan fitila - 2 guda;
- karas - 2 guda;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- tumatir manna - 4 tbsp. spoons;
- laurel leaf - 3 sassa;
- kayan yaji;
- Zaitun da lemun tsami - don ado;
- man kayan lambu.
Shiri
An wanke nama sosai, mun saka a cikin jita-jita na multivark, cika shi da ruwa mai tsabta kuma a dafa a cikin yanayin "miya" kimanin awa 2. Ba zato ba tsammani ba, muna shirya dukkan abubuwan da ake bukata. Kwan fitila da karas an tsabtace da kuma zubar da su. Tare da cucumbers da aka zaba suka yanka kwasfa, dafa su a cikin cubes, da kuma yanke abincin nama tare da tsaka-tsaki. Ji muryar sauti, cire fitar da naman, ka sa a kan farantin, da kuma tafe a cikin tanda mai tsabta. Mun wanke tasa na multivark, zuba dan man fetur da kuma albasa da karas. Kashe kayan lambu a cikin yanayin "Bake" tsawon minti 15, sa'an nan kuma ƙara nau'in kayan nama, haɗaka da kuma soya don 'yan mintoci kaɗan. Bayan haka, za mu jefa salted salted cucumbers, yada tumatir manna da stew na 5 da minti. An yanka naman saccen nama a kananan ƙananan, ƙara zuwa miya, haɗuwa, kakar shi da kayan yaji kuma cika shi da naman nama. Mun jefa kayan laurel, sa'an nan kuma mu rufe murfin na'urar, zaɓi shirin "miyan" kuma ku dafa tasa tsawon minti 25. Bayan murmushi, bari tasa ta dulluɗa dan lokaci, sannan kuma a zana cikin kayan ado, ƙawata da zaituni da lemun tsami.
Yadda za a shirya na gida hodgepodge a multivark?
Sinadaran:
- pickled cucumbers - 1 kg;
- Zaitun ba tare da rami - 100 g;
- Kyafaffen nama (sanyi Boiled alade, sausages, sausages) - 1 kg;
- tumatir manna - 150 ml;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kayan yaji;
- man kayan lambu;
- lemun tsami - 0,5 guda;
Shiri
Za mu gaya muku wata hanya. Mun tsabtace kwan fitila, raye rabin zobba, da karas uku a kan kayan. A cikin kwano mun zuba man kayan lambu, muna jefa kayan lambu da zabi shirin "Baking". Bayan minti 10, ƙara tumatir tumatir kuma toya don minti 10. A wannan lokacin shred kananan cucumbers, jefa su a can kuma zuba a cikin brine. Ciyar da nama a cikin cubes, saka a cikin kwano, zuba a cikin ruwa, ƙara zaituni, rufe murfin kuma sanya "Tsarin" yanayin. Mun yi alama minti 30, kuma muna jiran sautin sauti. Bayan haka, zamu zub da miyan a kan faranti, ƙara wa kowannensu da zaitun zaituni da lemun tsami.