Yadda za a dafa pilaf - asirin da girke-girke don cikakke tasa

Ko da sanin yadda za a dafa wani pilaf, za ka iya inganta fasaha a kowane lokaci, fahimtar hanyoyin da ba a sani ba a baya da kuma asirin samar da tasa ko gyaran kayan girke da aka fi so. Masu farawa dafa abinci za su yi farin ciki tare da shawarwarin da suke da su, da aiwatar da abin da zai zama mabuɗin don farawa na cin ganyayyaki.

Yaya daidai yadda za ku dafa bilaf?

A kowane ɗayan abinci, wannan pilau ya shirya a hanyoyi daban-daban kuma yana da nasarorin kansa. Duk da haka, akwai ka'idoji na kowacce fasaha.

1. Da farko yi zirvak, frying a cikin man shanu yankakken nama, albasa da karas.
2. Sa'an nan kuma ƙara shinkafar da aka shirya, ƙara ruwa, ba da damar tasa don tafasa.
3. Ana la'akari da matsayin daidai da nama da shinkafa a cikin pilaf 1: 1. Kusan daidai wannan lambar ya zama karas da albasa a cikin abun da ke cikin tasa. Duk da haka, idan an so, haɓakawa daga samfurin ƙarancin an yarda.
4. Ruwan ruwa ya rufe abin da ke cikin akwati ta 2 centimeters.
5. A cikin tafarnuwa tafarnuwa sun hada gaba ɗaya.
6. Shirya abinci kafin cinye hatsin hatsi.
7. A karshe, rufe akwati tare da murfi kuma yardar da tasa don ƙara.

Asirin abincin dafa abinci

Sanin asirin dadi mai ban sha'awa, zaka iya dafa wani tasa ba wanda ya fi muni ba. Ba tare da wata shakka ba, za ku iya jimre wa ɗawainiyar, bayan karantawa da fahimtar shawarwarin da aka bayar a kasa.

1. Tasa dafa don cin abinci mai cin abinci ya zama na musamman tare da matsala mai zurfi da ganuwar.
2. Zirvak dafa kawai a kan zafi mai zafi, ba tare da rufe akwati ya rufe minti 20-30.
3. Karas suna da kyau a yanka a cikin guda tare da wuka, barin fadin.
4. An wanke ruwan 'ya'yan itace a kalla sau biyar, cimma cikakkiyar gaskiyar ruwa da wanke sitaci, wanda zai hana yaduwar abinci.
5. Bayan daɗa hatsi a cikin akwati, kada a haɗu da abin ciki.
6. Dole ne a yi ruwa da ruwa a gaban tafasa, sa'an nan kuma a zuba a cikin pilaf din a cikin wani abu mai zurfi, ko yin amfani da karar don kauce wa damuwa da launi na shinkafa.

Mafi shinkafa don pilaf

Watakila mahimmin abu mai muhimmanci, ba tare da abincin ba zai zama irin wannan, shine shinkafa. Daga ingancin samfurin zai dogara da bayyanar, friability da shakka saturation na iyawa.

1. Hanya mafi kyau don shirye-shirye na pilaf zai kasance iri iri iri: Basmati, Sadri, Italiyanci shinkafa ko Dev-zira.
2. A tasa zai zama kullun idan kun yi amfani da kowane irin launin ruwan kasa ko steamed shinkafa.
3. Wani muhimmin mahimmanci a dafa shi shine rabo daga shinkafa da ruwa zuwa pilaf. Ainihin, cin abinci na hatsi yana ɗaukar 1.5-2 a cikin ruwa ko kuma ya zuba ruwa, don haka ya rufe nau'i biyu daga cikin tasa.

Yadda za a dafa tsawa ga pilau?

Yana da mahimmanci don shirya adadi daidai ga pilau. Daga wannan zai dogara ne akan wadataccen dandano, ƙanshi kuma wani ɓangaren kayan abinci da aka shirya. Dangane da girke-girke, tsari na samfurori na iya bambanta, wanda zai rinjayar dandano, buƙatun ƙwarewa masu yawa. Za ka iya samun samfuranka ta gwada kowane juyi.

1. Da farko, dumi kayan lambu mai kyau.
2. Idan girke-girke yana ƙaddamar da ƙwayar mai mai, an yanke shi kuma mai tsanani har sai an samu squash wanda aka cire shi daga baya.
3. Ciyar da albasa har ya kasance m.
4. Gwangwani nama-sized nama kuma sa su albasa fry.
5. Karan da ke gaba gaba: an shaye shi da bambaro, a jefa shi nama tare da albasa da soyayyen a kan zafi mai zafi na minti 10-15, ƙara kayan yaji da kayan yaji.
6. Ƙara ruwan tafasasshen ruwa zuwa shafawar sinadirai kuma danna zirvak har sai tausin nama.

Wani nama ya fi kyau ga pilaf?

Yana da muhimmanci a san irin irin nama ne daga pilaf. Wannan zai danganta ba kawai a kan darajar abincin sinadaran ba, amma a kan dukkanin abin da aka gano na tasa.

1. Wadanda ba a san su ba ne rago. Kuma masu dafa masu ilmi suna amfani da jiki ba kawai ba, amma nama akan kashi, wanda zai ba da tasa a dukiya mai ma'ana.
2. Ba abin da zai iya jin dadi ba tare da nama, idan ka ɗauki matsayin abincin naman alade, naman sa ko kaji, kuma ya fi kyau ka ki ƙin cin nama - halaye shi ne mafi dacewa don dafa abinci.
3. Za a dauki nama ga nau'in kowane abu ya zama sabo ne ko sanyi, amma ba daskararre ba.

Yadda za a dafa Uzbek pilaf?

Wadannan shawarwari zasu taimake ka ka fahimci yadda ake dafa Uzbek pilaf. A cikin wannan juzu'i, wajibi ne a yi amfani da mutton da kitsen mai, kuma daga cikin kayan yaji dole ne zira, berries dried na barberry, kwasfa da barkono mai zafi da kuma coriander na zaɓi.

Sinadaran:

• rago - 1 kg;
• fattening mai - 200 g;
• shinkafa, albasa da karas - 1 kg kowace;
• tafarnuwa - 2-3 shugabannin;
• man fetur - 300 ml;
• zira - 2 teaspoons;
• barberry - 15 inji mai kwakwalwa.
• barkono ja - 1-2 inji mai kwakwalwa.
• gishiri - 1.5 tbsp. spoons;
• ruwa - 1.5 lita.

Shiri

1. A cikin man fetur, sliced ​​yankakken yankakken apricots, an cire ƙwanƙwasa.
2. Ƙara albasa, toya har sai ja.
3. Saka nama, launin ruwan kasa, kara karas.
4. Kashe rabin ramin zira, barberry, barkono tafarnuwa, zuba ruwan zãfi da kuma kara zirvak ga softness nama.
5. Rarraba shinkafa a saman, matakin, ƙara ruwan zãfi, sauran zirga zirga.
6. Shirya pilaf a gaban evaporation na danshi, rufe mur tare da murfi kuma bari ya tsaya tsawon minti 30.

Azerbaijani pilaf tare da 'ya'yan itatuwa da nama

Bugu da ari a kan yadda za a dafa azumin Azerbaijani . Wannan bambancin ya bambanta da sauran analogues na gabas ba kawai a cikin abun da ke ciki da kuma dandano na ƙarshe, amma har ma a hanyar shiryawa da kuma yin rajista. Rice, 'ya'yan itatuwa da' ya'yan itace da aka yanka suna shirya daban kuma suna haɗuwa tare a lokacin yin hidimar abinci. Saffron, idan ya cancanta, an maye gurbin shi tare da turmeric. Sau da yawa kullun dafa abinci ba tare da nama - kawai shinkafa da 'ya'yan itatuwa masu' ya'yan itace.

Sinadaran:

• rago - 1 kg;
• shinkafa - 800 g;
• lavash - 120 g;
• Dried ceri plum, raisins, dried apricots - 200 g;
• chestnuts da albasa - 500 g kowane;
• man shanu - 500 g;
• Saffron - 15 g;
• gishiri, broth.

Shiri

1. Tafasa har sai rabin dafa shinkafa, a cikin wani lavash casserole, wanda aka riga an shirya shi na man fetur.
2. Sanya saffron a cikin rabin gilashin ruwa, zuba shi zuwa shinkafa, dafa wanka don minti 30 a kan wuta marar wuta a karkashin murfin.
3. A cikin gurasar man fetur, 'ya'yan itatuwa da aka bushe, ƙara albasa da albasarta, zuba a cikin wani ɗan karamar ruwa kuma shirya kayan shafa har sai da taushi.
4. Na musamman Boiled, sa'an nan kuma browned a man shanu lambun rago.
5. Ku bauta wa pilaf tare da 'ya'yan itatuwa masu sassaka, ku dasa su a kan shinkafa kuma ku haɗu da tasa tare da nama.

Yadda za a dafa pilaf a cikin katako a kan gungumen?

Ga wadanda suka fi son dandano da kuka fi so tare da ƙanshin hazo, waɗannan shawarwari zasu taimake ku koyi yadda za ku dafa abinci a wuta . Wannan fasalin ya dace da bukatun girke-girke na gargajiya kamar yadda zai yiwu kuma zai ba da izinin jin dadin halayen kayan abinci na yau da kullum.

Sinadaran:

• nama - 1 kg;
• Kurdyuk - 250 g;
• shinkafa - 1 kg;
• karas - 1 kg;
• albasa - 500 g;
• tafarnuwa - 3 shugabannin;
• man fetur - 300 ml;
• zira - 1 teaspoon;
• ja barkono - 1 pc.;
• gishiri - 1,5-2 tbsp. spoons;
• ruwa - 1.5 lita.

Shiri

1. A cikin katako, zafin man fetur, janye mai da sliced ​​mai.
2. Ƙara chunks na nama, gry 10-15 minti, sa albasa.
3. Bayan minti 7 sai a jefa karas, toya kadan.
4. Zuba gilashin ruwan zãfi, ƙara tafarnuwa da barkono, nauyin awo na minti 10.
5. Ziru ziru, shinkafa, zuba a cikin ruwa, dafa har sai danshi ya kwashe.
6. Pilaf a cikin wani katako a kan gungumen azaba shine girke-girke wanda aka gama a karkashin murfin, yana barin tasa ta ƙafe.

Yaya za a dafa abinci a cikin kwanon frying?

Bugu da ari a kan yadda ake yin pilaf mai dadi a cikin kwanon frying. Ko da ba tare da yin jita-jita na musamman ba za ka iya samun dandano mai kyau na tasa da kafi so. A wannan yanayin, ana amfani da kaza a matsayin abincin nama, amma idan ana so, za ka iya ɗaukar rago, alade, ko naman sa, gyara lokaci na zirvak languishing.

Sinadaran:

• kaza - 400 g;
• shinkafa - 0,5 kg;
• karas da albasa - 2 inji mai kwakwalwa.
• tafarnuwa - 1 kai;
• man fetur - 300 ml;
• kayan yaji ga pilaf - 1 teaspoon;
• gishiri, man fetur.

Shiri

1. Albasa suna soyayyen man.
2. Bayan minti 5, ƙara nama, soya na minti 7.
3. An zuba karas, an zuba ruwa a cikin, an fitar da su.
4. Saba da zirvak, kara gishiri, ƙara tafarnuwa.
5. Raba shinkafa daga sama, zuba cikin ruwa.
6. Shirya pilaf tare da kaza a cikin gurasar frying har sai danshi ya kwashe a kan wuta marar rai.

Yadda za a dafa abinci a cikin tanda?

Idan ana gwada hanyoyi na dafa abinci kuma kada ku watsar da sha'awar gwaji yayin koyon sababbin fasaha, zaka iya amfani da girke-girke mai zuwa. Daga shawarwarin da za a ba da shawara za ku koyi yadda ake dafa abinci a cikin tanda. A saboda wannan dalili, wani tsayi mai tsayi, kullun da murfi ko, kamar yadda a cikin wannan yanayin, tukwane, ya dace.

Sinadaran:

• naman alade - 700 g;
• shinkafa - 350 g;
• karas da albasa - 3 inji mai kwakwalwa.
• tafarnuwa - 1 kai;
• man fetur - 200 ml;
• kayan yaji ga pilaf - 1 teaspoon;
• gishiri, man fetur.

Shiri

1. A cikin man fetur a cikin kwanon frying, chunks nama, albasa da karas alternately, yada a cikin layers a tukwane.
2. Mix da wanke shinkafa tare da kayan yaji, yada daga sama.
3. Ƙara ruwan salted.
4. Shirya pilaf a cikin tukunya a cikin tanda tsawon minti 45 a digiri 180.

Pilaf tare da nama a cikin multivariate

A kan yadda za a shirya wani pilaf din da ke ciki a cikin multivarque shine girke-girke mai zuwa. Tare da shirye-shiryen dacewa da sinadirai da madaidaicin shinkafa mai kyau, tasa ta sami yabo fiye da yabo, abin mamaki tare da dandano mai laushi, bayyanar bakin ciki da kuma ƙanshi mai ban sha'awa. Za a iya amfani da abincin da ke akwai.

Sinadaran:

• nama - 0,5 kg;
• shinkafa - 0,5 kg;
• karas da albasa - 0.5 kg kowace;
• tafarnuwa - 1 kai;
• man fetur - 300 ml;
• zira, turmeric da barberry - dandana;
• gishiri.

Shiri

1. A cikin yanayin "Hot", mai zafi, sa albasa, nama da karas, soyayye na minti 25, ƙara kayan yaji.
2. Rasa shinkafa, tafarnuwa, zuba cikin ruwa.
3. Shirya tasa a yanayin "Plov" kafin alamar.

Yadda za a dafa pilaf a cikin tanda lantarki?

A gaskiya ma, girke-girke mai kama da irin wannan sigar abinci ne a cikin tanda, sai dai za'a dafa shi a cikin tanda na lantarki. Adadin ruwa a cikin wannan yanayin yana daidaita da rabon shinkafa, kuma lokacin dafa abinci zai iya bambanta da muhimmanci daga bayanin da aka fadi dangane da ikon na'urar kuma an ƙaddara ta kowane ɗayan.

Sinadaran:

• nama - 500 g;
• shinkafa - kofuna waɗanda 2;
• karas da albasa - 300 g;
• man fetur - 200 ml;
• ruwa - kofuna waɗanda 2;
• kayan yaji - dandana;
• gishiri.

Shiri

1. Yanke nama da albasa a cikin kwanon frying kuma yada su a cikin mota.
2. Daga sama rarraba hatsi mai kyau, shinkafa tare da kayan yaji, zuba duk da ruwa.
3. Kayan shafawa a cikin microwave a babban iko na minti 10-20.