Sausage na gidan a cikin wani sauye-sauye ba wai kawai za a yi soyayyen ba, kamar yadda yake a cikin sigin na al'ada, amma har ma yana motsawa, wanda ya fi dacewa. Amma zai zama da dadi sosai idan kun haɗa manya ko dankali tare da tsiran alade a cikin wani nau'i mai yawa - zai ba da dukan juyiness da aromas, kuma gamsu da gaske, gaskiyar "man" za ta fito. Ƙarin ra'ayoyi game da yadda za a samar da menu tare da sausage na yau da kullum ana samuwa a cikin girke-girke na yau.
Omelette tare da tsiran alade a cikin multivark
Sinadaran:
- qwai - 4 guda;
- tsiran alade gida - 200 g;
- cuku - 100 g;
- madara - 2 nau'i;
- tumatir - 1 pc.;
- kayan lambu mai - 1 tbsp. cokali;
- ganye - 1/2 bunch.
Shiri
Tumatir suna scalded ta ruwan zãfi, peeled kuma a yanka a cikin cubes. Qwai dan kadan girgiza tare da cokali mai yatsa, ƙara madara da grated cuku a kan m grater. A cikin kofin multivarka zuba dan man fetur kuma dumi shi a cikin "Bake" yanayin. Da farko, mun sanya tumatir da tsiran alade sun rushe cikin halves. Cika cakuda mai yayyafi kuma rufe murfin. Bayan minti 20, omelet tare da tsiran alade yana shirye. Lokacin da dan kadan yake da sanyi, juya shi a kan farantin karfe kuma yayyafa shi da yankakken ganye.
Pea miya tare da tsiran alade a cikin wani multivark
Sinadaran:
- Peas dried, crushed - 1 abu;
- Kyafaffen nono - 70 g;
- na gida tsiran alade - 150 g;
- dankali - 2 guda;
- karas - 1 yanki;
- leeks - 1/2 inji mai kwakwalwa.
- barkono barkono - 1 pc.;
- thyme (bushe) - 1/2 tsp;
- a cakuda Italiyanci ganye - 1 teaspoon;
- a cakuda barkono - 1/4 tsp.
- gishiri - 1 teaspoon.
Shiri
Peas wanke da kuma fada barci a multivark. A nan za mu kara dankali da karas, da albasarta da rabi na rabi, da shinge da kuma sandunansu na tsiran alade. Cika da ruwa - 5 nau'i-nau'i masu yawa don magoya bayan miya, ko 3 - don ƙarin ruwa. Sa'a tare da kayan yaji da gishiri, rufe murfin kuma kunna yanayin "Tsarin" don awa 1.5. Kyakkyawan miya mai kyau da tsiran alade yana shirye!
Kabeji tare da tsiran alade a cikin multivark
Sinadaran:
- fararen kabeji - 1 pc.;
- tsiran alade gida - 3 sassa;
- tumatir - 2 inji.
- albasa - 2 guda;
- karas - 1 yanki;
- gishiri, barkono baƙar fata - dandana.
Shiri
Fry raw sausages a kan "Bake" yanayi na minti 20 a bangarorin biyu. Ana fitar da sausages, kuma a kan rassan ratsan albasa za a yanka a cikin rabin zobba da grated a kan babban grater har sai zinariya. Mun ƙara ƙaramin tumatir da tumatir sliced. Cika kwano tare da yankakken yankakken yankakken. Solim, barkono, Mix. Muna dafa a kan yanayin "Ƙaddamar" domin daidai da sa'a ɗaya.