Dankali tare da nama a cikin multivark - wannan shi ne duniya, classic tasa, mai sauri don shirya da kuma bauta a matsayin cikakken abincin dare, wanda ya hada da ado da nama tasa. Akwai wasu girke-girke don shiri, bari mu dubi wasu daga cikinsu.
Gasa dankali tare da nama a cikin mahallin
Sinadaran:
- dankali - 10 inji mai kwakwalwa.
- nama - 500 g;
- tafarnuwa - 3 cloves;
- Ganye na dill - 1 bunch;
- man kayan lambu;
- kirim mai tsami - 200 ml;
- kwan fitila - 1 sashi;
- tumatir - 1 pc.;
- cuku - 100 g;
- soya miya - 2 tbsp. spoons;
- kayan yaji.
Shiri
An wanke nama, dried, a yanka a kananan ƙananan, a saka a cikin kwano, ƙara dan kirim mai tsami, waken soya , kayan yaji, motsawa kuma bar 2 hours. A wannan lokaci, muna tsabtace kwan fitila, shredding the semirings. Mun aiwatar da namomin kaza da kuma yanke su cikin yanka. Muna zuba man da kayan lambu a cikin kwano na karuwa da kuma sanya kayan lambu da aka shirya a cikin yanayin "Frying".
Dankali mai tsabta ne, a yanka a da'irori. Yanzu a hankali sa fitar da kayan lambu gasa da kuma jefa da yankakken dankali a cikin kwano. Kirim mai tsami diluted kadan ruwa, ƙara kayan yaji, zuba dankali da sa wani Layer na nama pickled. Daga sama yanke tumatir a cikin yanka, yayyafa duk tare da sabo ne ganye da cuku cuku. Rufe murfin na'urar, zaɓi shirin "Bake" kuma jira jiragen da aka shirya don minti 45.
A girke-girke na dankali tare da nama a cikin multivariate
Sinadaran:
- kwan fitila - 1 sashi;
- nama - 500 g;
- karas - 1 yanki;
- ruwa - 1 l;
- dankali - 500 g;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji;
- bay bar - 1 pc.
Shiri
An wanke nama sosai, a yanka a kananan ƙananan. Ana tsabtace dankali, shredded a cikin manyan cubes, kuma ana karaye karas a kan babban manya. A cikin kwano multivarka zuba man fetur, kunna "Hot" na mintina 15, shimfiɗa nama kuma dafa shi tare da murfin rufe na minti 10. Sa'an nan kuma bude murfin na'urar, a haɗa duk abin da kuka haɗa, ƙara albasa da albasa da ƙwayoyi, mun haɗu tare da minti 5, har sai launin ruwan kasa.
Bayan sigina ya shirya, motsa tasa, kakar da gishiri, kayan yaji don dandana, yayyafa da barkono barkono da sa a saman wani dankali dankali. Yanzu zuba ruwa kadan, rufe murfi, saita yanayin "Quenching" kuma shirya don 1 hour. Minti 5 kafin ƙarshen shirin, zamu jefa laurel ganye da barin shi na minti goma a cikin yanayin "Mai tsanani". Stewed dankali da nama suna aiki zafi, sprinkling tare da freshly yankakken sabo ne ganye.
Dankali tare da nama da namomin kaza a cikin multivariate
Sinadaran:
- namomin kaza - 500 g;
- nama - 500 g;
- kwan fitila - 1 sashi;
- dankali - 1 kg;
- ruwa - 2 abubuwa;
- bay ganye;
- kayan yaji;
- sabon ganye;
- karas - 1 pc.
Shiri
Ka yi la'akari da wata hanyar yadda za ka dafa dankali da nama a cikin wani mai yawa. Ana sarrafa nama, wanke kuma a yanka a kananan ƙananan. Namomin kaza an tsabtace, shredded faranti, da kuma dankali - brusochkami. Kwan fitila na da kyau, karas a kan jikan. Yanzu a cikin
Bayan wannan lokaci mun jefa nama da namomin kaza da sliced dankali, gishiri, kakar tare da kayan yaji, zuba ruwa da haɗuwa. Sa'an nan kuma, saita yanayin "Baking" da kuma dafa gaura tare da nama da namomin kaza a cikin launi na kimanin minti 50. A lokacin dafa abinci, kunna tasa sau da yawa kuma ku yi masa hidima a kan tebur a cikin wani tsari mai zafi.