A waje, yana da zafi mai zafi kuma ba ku son cin abinci mai zafi, mai juyayi. Muna ba ku da yawa girke-girke don haske da m miyan tare da noodles, dafa shi a cikin wani multivark.
Abincin girke kaza da noodles a cikin multivark
Sinadaran:
- kaza - 0,5 kwakwalwa.
- Gidajen da aka yi a gida-80 g;
- kayan lambu mai - 1 tbsp. cokali;
- dankali - 2 guda;
- kwan fitila - 1 sashi;
- ruwa mai burodi;
- karas - 1 yanki;
- kayan yaji;
- sabon ganye.
Shiri
Don haka, na farko bari mu dafa nama . Don yin wannan, sanya kaza a cikin kwano na multivark, cika shi da ruwa, rufe murfin na kayan aiki kuma zaɓi hanyar "Cire" don 2 hours. Kuma a wannan lokaci za mu shirya dukkan kayan lambu: dankali, karas da luchok tsabta da kuma wanke. Albasarta da karas sunyi kaɗan, sun wuce man fetur.
Ana jefa nau'o'in gida a cikin ruwa mai zãfi kuma dafa har zuwa rabin shirye na minti 10. Bayan haka, a hankali mu jefa shi cikin colander kuma mu bar shi don magudana. Mun cire kaza mai shirya daga broth, raba nama daga kasusuwa kuma aika da shi zuwa ga kwano na mahaɗar. Mun ƙara dankali, gishiri don dandana, kakar tare da kayan yaji kuma tafasa a yanayin "Quenching" tsawon minti 20. Sa'an nan kuma mu jefa naman da kuma dafa abinci tare tare da minti 10 a kan wannan tsarin mulki. Muna zub da miya mai kaza da aka yi da noodles, dafa shi a cikin wani nau'i mai yawa, tare da faranti kuma yayi aiki a tebur tare da kirim mai tsami da gurasa.
Milk miya tare da noodles a cikin multivariate
Sinadaran:
- ruwa - 1 abu;
- madara - abubuwa 5;
- noodles - 50 g;
- sugar - 2 tbsp. spoons;
- man shanu - dandana.
Shiri
A kofin kofin multivarka zuba ruwa da madara, ƙara nau'ikan guda, zuba sugar da gishiri don dandana. Duk wannan shi ne mai kyau mix, rufe murfin na'urar kuma saita yanayin nuni "Milk porridge". Sa'an nan kuma latsa maɓallin kuma dafa da tasa har sai siginar sauti shine game da awa 1. Ka shirya miya kadan a cikin raguwa, sa'an nan kuma mu zuba a kan faranti, jefa wani man shanu da kuma bautar da shi a teburin!
Naman kaza tare da noodles a cikin mahallin
Sinadaran:
- sabbin zane - 500 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- Boiled Boiled - 3 lita;
- miyan noodles - 500 g;
- dankali - 4 inji mai kwakwalwa.
- kayan yaji.
Shiri
Don yin miya tare da kayan da ake yi a gida a cikin wani ƙwayar cuta, an yi wanka da zaki, sarrafa, a yanka a kananan yanka kuma a sanya shi cikin saucepan. Sa'an nan kuma mu cika namomin kaza tare da ruwa har zuwa babban darajar, saita yanayin "Quenching" kuma dafa don kimanin minti 35. A wannan lokaci, muna tsabtatawa da kwan fitila, shredding it in kananan cubes da kuma shafa da karas. Sauke kayan lambu zuwa zinariya a cikin kwanon frying. An dankali dankali ne, a yanka a cikin cubes kuma an aika shi zuwa namomin kaza. Sa'an nan kuma ƙara miya maras nama, shimfiɗa da gasa da kuma dafa miya don minti 25 kafin muryar. Muna bauta wa tasa mai zafi, yana fadi a kan sassan faranti, tare da kirim mai tsami.
Miyan nama tare da meatballs da noodles a cikin multivark
Sinadaran:
- meatballs - 300 g;
- laurel leaf - 3 sassa;
- karas - 1 yanki;
- dankali - 3 inji.
- ruwa;
- na gida noodles - 50 g.
Shiri
Yi la'akari da wani zaɓi, yadda za ka dafa miya da noodles. Mun zuba kayan lambu a cikin kwano na multivark. Albasa suna tsabtace, melunko yanke, da karas kara a cikin wani grater. Zaži yanayin "Frying" a kan kwamiti na kayan aiki kuma bari kayan lambu su zama mai tsanani da man fetur. Sa'an nan kuma zubar da nama zuwa gare su da kuma bayan siginar sauti na ƙarshen shirin, zamu jefa a cikin kwano da kananan dankali da laurel a yanka a kananan cubes. Cika dukkanin har zuwa alamar alama a cikin raƙuman ruwa tare da ruwa, kara gishiri don dandana kuma kakar tare da kayan yaji. Mun fitar da shirin "miyan", zana minti 50, jefa jigon gida, rufe murfin na'urar kuma dafa har sai an shirya.