Dumplings a cikin tukwane a cikin tanda - asali ra'ayoyin don dafa wani tasa dafa

Dumplings a cikin tukwane a cikin tanda - babban madadin zuwa samfurin wannan sunan, Boiled a cikin salted ruwa. Kayan girke-girke, wanda aka bunkasa a cikin shekaru saba'in da saba'in da kuma biranen da ba'a iya fahimta ta hanyar asalin gabatarwar, ya zama sanannun, kuma yana bada shawarwari mai ƙarfi. Sauran nau'o'in naman alade da sinadarai suna sa tasa unrecognizable da dadi.

Yadda za a dafa dumplings cikin tukwane a cikin tanda?

Dumplings a cikin tukwane a cikin tanda - wani bayani mai dacewa, ba tare da samun damar zuwa ga babban abincin nishaɗi ga daman gida gida mai dadi da bakin-watering tasa, diversifying da saba samar da tukwane. Abubuwan da aka yi da zafi a cikin tanda ba kawai sun riƙe jigon su ba, amma kuma suna canza ruwan 'ya'yan itace da abubuwan dandano na kayan da ke kusa da su. Fasaha mai sauƙi ne:

1. An kwantar da shi a cikin ruwa na tsawon minti 3, bayan haka an sanya shi a cikin tasa.
2. Dangane da girke-girke, duk abin da aka zuba tare da miya, kirim ko ruwa kuma ana tallafawa ta tarawa daban.
3. Akwati, rufe tare da murfi, yana nufin wani zaɓi mafi yawan abinci, bude - yana buƙatar "rufe" tare da cuku cuku, crackers ko wani Layer na mayonnaise, wanda zai tabbatar da kyawawan ɓawon burodi.
4. Lokacin cin abinci a digiri 200 zai ɗauki fiye da rabin sa'a, bayan haka abincin ya riga ya kasance a kan tebur.

Dumplings a cikin tukwane a hanyar sarauta

Pelmeni a cikin tukwane ne mai girke-girke, wanda ba a ƙidayar zaɓuɓɓukan ba. Don ba da launi na karin kumallo na "sarauta" zai taimaka wa samfurori masu sauki daga firiji. Tafasa kayan shagon, toya da sauran abincin da aka kyafaffen don 'yan mintoci kaɗan kuma ku sa su a cikin kwasfa a cikin shirye-shiryen da aka shirya. Tasa, da aka halitta a cikin ɗan gajeren lokaci, zai ƙaddamar da tarin kayan abinci mai gina jiki.

Sinadaran:

• pelmeni - 900 g;
• farauta sausages - 150 g;
• ham - 150 g;
• wuya cuku - 250 g;
• kirim mai tsami - 100 g.

Shiri

1. Babban kayan aiki an kwashe shi a cikin ruwan salted.
2. Yanke abincin nama kuma toya a cikin kwanon rufi.
3. Yi kwasfa na babban sashi, kakar tare da kirim mai tsami, sa nama da kuma kirim mai tsami.
4. Kammala samfurin tare da cuku cuku kuma sanya shi a cikin kwata na sa'a a 160 digiri.

Dumplings a cikin tukwane da namomin kaza

Koda samfurin da ya fi kusa da gama-gari zai iya zama babban abu, yana da damar ya zabi "makwabta." Dumplings a cikin tukwane da namomin kaza da kirim mai tsami ne tabbatar da gaskiyar wannan. Babban haɗin gwiwa, jin dadin girmamawa na tsawon lokaci tun a Rasha, ya kasance a cikin karnun zamani na zamani, yana yin tasa ba kawai abinci mai dadi ba, amma har da abinci maras kyau, karimci.

Sinadaran:

• pelmeni - 500 g;
• Zakaran - 150 g;
• albasa - 2 guda;
• kirim mai tsami - 180 g;
• ruwa 80 ml;
• man kayan lambu - 30 ml.

Shiri

1. Kafin shirya dumplings a cikin tukwane, toya su a cikin gurasar frying bushe har sai ja.
2. Shredded da kuma albasa har sai an shirya.
3. A kasan jita-jita ya sa wani gishiri mai naman kaza, murfin farko tare da kayan aiki na rosy.
4. An kirka mai tsami mai tsami tare da ruwa kuma ya zubar da aikin.
5. Dumplings a cikin tukwane a cikin tanda gasa domin ba fiye da rabin sa'a a zafin jiki na 170.

Pelmeni a Amur cikin tukwane - girke-girke

Pelmeni a cikin tukwane da hanta ne mafi tsayayyen Siberian fiye da zamanin Soviet, asalinta shine rikici har yau. Abincin da abinci na asali tare da hanta da lokacin farin ciki tumatir miya, wanda aka rufe tare da "kulle", ya zama katin ziyartar Siberiya kuma ya sami karbuwa mai girma a duk fadin kasar. Kwana arba'in - kuma shahararren abincin yana riga a kan tebur.

Sinadaran:

• pelmeni - 500 g;
• hanta kaza - 500 g;
• albasa - 2 guda;
• karas - 1 yanki;
• man kayan lambu - 70 ml;
• tumatir manna - 70 g;
• gari - 180 g;
• kwai - 1 yanki;
• madara - 40 ml.

Shiri

1. Samfurin farko na jeri yana dan kadan. An saka ruwan da aka kawo a cikin akwati.
2. Woch hanta kuma, yankan cikin guda, toya har zuwa rabin shirye. Season tare da taliya.
3. Shredded kayan lambu yana da tsatsar da rudeness.
4. Sanya tushe, hanta da kayan lambu, zuba a cikin broth.
5. Rufe samfurin tare da layin kullu mai gauraye da gari, kwai da madara.
6. Bake dumplings a cikin tukwane a cikin tanda na rabin sa'a a zafin jiki na 180.

Dumplings a cikin tukwane a cikin tanda da cuku

Pelmeni a cikin tukunya tare da cuku shine mafi sauki kuma mafi sauri daga wani zaɓi daga jerin girke-girke a cikin sauri. An halicce shi daga samfurori a cikin kowane gida na arsenal, ba wai kawai za ta gamsu da yunwa ba, amma har ma yana canza yanayin bayyanar abinci. Kwangwal Ruddy cuku - fasalin fasalin tasa, zai kara maki a cikin akwati mai tsabta tare da girke-girke na gida.

Sinadaran:

• pelmeni - 800 g;
• kirim mai tsami - 200 g;
• kwai - 2 guda;
• gari - 40 g;
• cuku - 100 g;

Shiri

1. Kuyi babban samfurin har zuwa rabin dafa.
2. Whisk da qwai tare da gari da kirim mai tsami har sai santsi.
3. Bada tushe, yayyafa cakuda kwai, yayyafa da cuku da gasa na minti 20 a 160 digiri.
4. Godiya ga pelmeni a cikin tukwane a cikin tanda, tsarin yau da kullum ya zama mafi bambanci.

Dumplings a tukwane da cuku da mayonnaise

Babu girke-girke na gida dafa abinci na iya yin ba tare da duk ka fi so mayonnaise da cuku. Ƙwararrun gastronomic ma'aurata ba kawai yana ba da magunguna ba, amma kuma yana da alhakin red. Dumplings dafa a cikin tukwane muhimmanci canza dandano, sadu da wadannan samfurori. Wani abu mai ban sha'awa shi ne abincin da aka saba a cikin miya mai tsami don minti 40.

Sinadaran:

• pelmeni - 1000 g;
• madara - 800 ml;
• mayonnaise - 200 g;
• dintsi na faski;
• black ƙasa barkono - tsunkule.

Shiri

1. Za a dafa kashi na farko na jerin har sai rabin dafa shi da yada a kan jita-jita.
2. Warke da madara, kakar da kuma zuba abin da ke ciki na yi jita-jita tare da cakuda.
3. Yada mayonnaise, yayyafa da cuku da gasa na rabin sa'a a yanayin 180-digiri.
4. Shirye-shirye na pelmeni a cikin tukwane a cikin tanda zai iya ciyar da 'yan mambobi hudu.

Dumplings a cikin tukwane a cikin tanda tare da broth

Dumplings a cikin tukwane da broth - zafi mai zaman kanta zai iya yin 'yan cin abinci mai cike da cike da ƙyallen abinci na asali. Abincin abinci mai gina jiki, wanda yake cikin nau'i na biyu a daya, ba kawai yana jin daɗin nama ba, amma zai saturantar abin da ya dace - dankali. Kafin dafa shi, zai gaggauta ciyar da lokaci kuma ya ba ka izinin abincin dare a cikin minti 20.

Sinadaran:

• dakin dumama na daskararre - 500 g;
• dankali - 3 inji.
• nama broth - 2, 5 lita;
• dintsi na dill;
• black ƙasa barkono - tsunkule.

Shiri

1. Yada ladaran tare da tankuna, ƙara dankali da kuma zub da decoction.
2. Taya shi cikin kashi huɗu na sa'a daya a zafin jiki na 180 °.
3. Season tare da Dill.

Fried dumplings a cikin tukwane

Cikakken dumplings a cikin tanda - nau'in abinci na musamman, an tsara su da sauri da kuma adadin calorie mai tsabta jiki a gida. Mai sauƙin dafa abinci, shi yana tilasta ka ka dafa ƙanshin gida a cikin tukwane da kuma gasa da su a cikin tanda, kayan yaji tare da mai mayonnaise miya. Babban kayan da aka halitta a cikin awa daya da rabi, zai fi ciyar da masu ci shida.

Sinadaran:

• gari - 650 g;
• kwai - 2 guda;
• ruwa - 300 ml;
• alade - 800 g;
• wani albasa da tafarnuwa - 4 guda;
• madara - 40 ml;
• black ƙasa barkono - tsunkule;
• cuku - 100 g;
• mayonnaise - 200 g.

Shiri

1. Naman alade da tafarnuwa kara a cikin nama grinder, kakar, zuba a madara da kuma Mix minced nama.
2. A cikin gari, ta doke qwai, zuba a cikin ruwa kuma ka haxa kullu.
3. Rubuta a cikin wani Layer, yanke sassa da kuma kaya su da nama mai naman.
4. Bada tushe, ƙara man shanu da gasa a 200 ° C na rabin sa'a.
5. Bayan dan lokaci, zuba a cikin ruwa da haske da shi kadan.
6. Mix da mayonnaise da cuku da cakuda kuma yada kwamin a kan kwantena.
7. Gasa ga kwata na awa daya tare da rufe murfin.