A girke-girke don yin dadi dankali dankali tare da namomin kaza ne quite sauki. Kuna buƙatar kimanin sa'a daya kuma gaban kowane namomin kaza: sabo ne, bushe, shafe ko ma daskararre. Ko dai naman gwargwadon naman zuma, chanterelles, namomin kaza ko sarauniya na namomin kaza - farin naman fari, ana jin dadin daɗin tasa a kowane hali. Sai kawai ƙanshin namomin kaza daga cikin abinci, tabbatar da cewa dukan iyalin zasu zo zuwa ga tebur.
Yadda za a dafa soyayyen dankali da namomin kaza?
Don shirye-shirye na dadi mai dankali soyayyen tare da namomin kaza, sabo ne namomin kaza, da busassun busasshen, da kuma tsalle, da salted, sun dace. An adana namomin kaza, kuma zaka iya amfani da su a dafa abinci duk shekara. Lokacin dafa abinci mai naman kaza, musamman bushe (busassun busasshen kaza ba sa wanke kafin bushewa), tabbas ka wanke su sosai don kaucewa yashi shiga cikin abinci.
Soyayyen dankali da sabo ne namomin kaza
Idan kuna da sa'a, kuma za ku zama mai mallakar tsuntsun fararen fata, wanda aka dauke shi mafi muhimmanci a cikin namomin kaza saboda kayan abinci mai gina jiki da dandanowa, ku tabbatar da shirya dankali mai soyayyen da namomin kaza. A fitarwa za ku sami kyakkyawan dadi. Idan babu farin namomin kaza, ka ɗauki wasu.
Sinadaran:
- dankali - 1 kg;
- sabo ne namomin kaza - 600 g;
- albasa - 300 g;
- kayan lambu mai - 50 g;
- ganye - dandana;
- tafarnuwa, gishiri - dandana.
Shiri
Kurkura sabo ne namomin kaza sosai da bushe a kan adiko na goge baki. Kwan fitila da kuma namomin kaza a yanka a kananan cubes. Kawo dankali daga kwasfa kuma a yanka shi a cikin ƙananan fure-fukin 0.5. Ka wanke gurasar frying a kan wuta, ka zuba a cikin kayan lambu da mai dumi. Ƙara albasa da soya har sai haske-zinariya. Add namomin kaza kuma toya don wani karin minti 5-6 da ke motsawa lokaci-lokaci. Sa'an nan kuma ƙara dankali da soya har sai an shirya - kimanin minti 20-25. A ƙarshen gishiri gishiri don dandana, zaka iya tsintar da tafarnuwa tafarnuwa, idan kana so. A lokacin bauta, yayyafa tasa na yankakken yankakken nama ko dill.
Soyayyen dankali da busassun namomin kaza
A al'ada, ƙwanƙara na dankali mai soyayyen tare da namomin kaza ne ƙarshen lokacin rani - farkon lokacin kaka, lokacin da tarin namomin kaza ya fara. Amma wadannan kayan lambu suna kiyaye su sosai a cikin siffar bushe, kuma, ko da a cikin hunturu, za ka iya dafa da dankali soyayyen da namomin kaza.
Sinadaran:
- dankali - 1 kg;
- bushe namomin kaza - 50 g;
- albasa - 2 guda;
- kayan lambu mai - 50 g;
- ganye - dandana;
- tafarnuwa, gishiri, barkono baƙar fata - dandana.
Shiri
Dry namomin kaza jiƙa a ruwan sanyi don 1-2 hours. Sa'an nan kuma mu sanya shi a cikin wani sauyean, zuba ruwa guda, wanda aka yi amfani da namomin kaza da kuma sanya wuta. Mun kawo shi a tafasa kuma bari ya simmer na kimanin minti 15. Yayin da aka shirya naman kaza, yanke albasa a cikin kananan cubes kuma toya a cikin kwanon rufi har sai haske-launi a launi. Cire daga cikin wuta wani kwanon rufi tare da namomin kaza, magudana ruwa, zuba sanyi kuma wanke sosai namomin kaza. Mun yanke kayan lambu a kananan ƙananan, ƙara su zuwa gurasar frying zuwa albasa da kuma fry a bit - don samun dan kadan. Ya kamata a tsabtace dankali da kuma yanke shi cikin tube na bakin ciki, kara zuwa gwanin frying zuwa namomin kaza tare da albasa,
Fried dankali da pickled namomin kaza
Idan kana da biyu - kwalba guda uku tare da namomin namomin kaza ko sunadarai, zaka iya dafa dankali mai soyayyen da namomin kaza. Za a soyayyen namomin kaza tare da albasa a cikin kwanon frying kuma ƙara zuwa kusan minti biyar na minti 5-10 kafin ƙarshen dafa abinci.