Goroshnitsa wani tsohuwar kayan ado na Rasha, wadda aka yi a zamanin dā kafin bayyanar dankali a kan teburin. Bayan an gabatar da shi cikin cin abinci na tubers mai yalwaci mai gina jiki, buƙatar buguwar ƙwayar fata da aka bace da kuma girke-girke ga mashaya mai ban sha'awa ya ɓacewa. Yanzu, lokacin da tsohuwar tsohuwar rukuni na Rasha ta fara komawa cikin sauƙi, girke-girke na fis yana sake samun shahararrun, musamman a yanzu da cewa zamani na zamani ya maye gurbin fure-fure, wanda yake da sha'awar dafa.
Tsarin girke-girke na al'adun gargajiya shine kawai na farko - yana da ma'ana daya, wanda aka tafasa a cikin ruwa, sa'an nan kuma mai saurin ƙwaƙwalwa don dankali. Za muyi magana game da girke-girke na ainihi da na asali na kayan gargajiya na tsohuwar Rasha, wanda ya ba shi ma ƙarin laya.
Yaya za a dafa tukunya mai zafi a cikin maɓalli mai yawa?
Sinadaran:
- crushed bushe Peas - 1 kg;
- farin albasarta - 200 g;
- seleri (stalk) - 1 yanki;
- naman alade - 500 g;
- karas - 200 g;
- leaf of laurel - 1 pc.
Shiri
Juya na'urar a cikin yanayin "Frying" ko "Baking" da kuma sanya albasa da karas don minti 7-10 tare da mai mai zafi. Ya kamata kayan lambu ba su kasance a shirye gaba ɗaya ba, za mu dafa su a cikin broth kadan daga baya, amma a yanzu, canza su a cikin farantin, kuma a cikin kwano, soyayyar naman alade daga kowane bangare. Zuba mai naman alade tare da ruwa kuma ya canza zuwa "Varka" ko "Rafi". Za a dafa nama don kimanin sa'o'i biyu don sauƙin kaiwa daga kashin kuma ya ba da tsintsiyar ganyayyaki da dandano da ƙanshi. Ana juye takardun da aka rufe a tasa, da kuma sanya broth a cikin Peas kuma dafa shi har sai da taushi. An shirya fis a cikin multivark-skovarovarke ba tare da soyayyen peas ba, a matsayin tsari na dafa tare da tururi a karkashin matsin da sauransu a kan kanta yana da sauri - rabin sa'a zai isa. Cikin nama ya rushe cikin filasta, mu ƙara shi a cikin nama mai laushi tare da kayan lambu, laurel kuma barin tafasa don minti 15.
Idan ya cancanta, wani farantin tare da nama a cikin wata mai sauƙi zai iya rushe shi ta hanyar tsaka, amma ko da ba tare da wannan hanya mai sauƙi ba, tasa za ta yi kyau sosai.
Chickweed tare da kaza a cikin multivark
Sinadaran:
- man kayan lambu - 30 ml;
- farin albasa - 150 g;
- zaki da barkono - 200 g;
- tafarnuwa cloves - 4 inji mai kwakwalwa.
- sausages kaji na halitta - 300 g;
- kaza broet - 2.5 lita;
- Dried oregano - 8 g;
- cumin - 3 g;
- dried Peas - 380 g;
- ganye da kirim mai tsami don yin rajista.
Shiri
Kafin shirye-shiryen hotcakes a cikin multivark, dole ne a tsabtace kudan zuma da ruwa sosai a cikin sa'o'i 12. Bayan dan lokaci, an wanke peas kuma fara dafa.
Da farko, a kan "Zharka" ko "Baking" mun wuce albasa da albasa da barkono mai dadi. Lokacin da kayan lambu sun kasance rabin shirye, za mu ƙara musu nama mai naman daga sausage na kaji na halitta, bishiyoyi da kayan yaji. Bayan minti 4-5, zaka iya ƙara peas sannan ka zuba shi da broth. Mun sanya multivark a yanayin "Cire" don sa'a guda, kuma mu kanmu ke gudanar da kasuwancinsu. Bayan siginar sauti, za a iya amfani da tanda a teburin, ba tare da manta ba don ƙara ganye da kirim mai tsami.
Goroshnitsa tare da kayan ƙyaƙwalwa a cikin mahallin
Sinadaran:
- Peas yankakken yankakken - 230 g;
- man kayan lambu - 40 ml;
- tafarnuwa cloves - 4 inji mai kwakwalwa.
- farin albasa - 100 g;
- seleri (kara) - 100 g;
- karas - 100 g;
- turmeric - 5 g;
- paprika - 5 g;
- kyafaffen naman alade - 400 g.
Shiri
Za mu fara dafa kofin a cikin wani sauye-sauye tare da wankewa da wankewa da nama.
Ciyar da kayan lambu a kan man fetur da aka yi amfani da ita ta hanyar amfani da "Frying" ko "Baking" yanayin. Don kayan lambu da aka rage, mun sanya shinge a cikin raguwa, jira kamar wasu karin minti don rage kayan ƙanshi kuma ku ba su turare, sa'an nan kuma kuyi barci tare da peas, kayan yaji kuma ku zuba ruwa sau biyu. Ƙarshen na iya zama ruwa mai ma'ana, ko kaza / nama. Rufe na'urar tare da murfi kuma fitar da "Ƙara" don sa'a ɗaya.