Kayan kifi na kyauta ne mai kyau wanda ba ya buƙatar wani gefen tasa kuma ana iya aiki a kowane tebur. Musamman amfani da wannan ra'ayin yin amfani da kifi da ke kulawa da ita, kokarin ƙoƙarin shiga abinci na 'ya'yansu ba kullum ba ne a wurinsu, amma ba tare da wata shakka ba samfurin da ya dace.
Kifi a cikin tanda
Aikin sau da yawa an yi amfani da katako a cikin kifi ta hanyar samar da wutar lantarki daga hade da aka hade, bisa ga wani girke-girke. Bugu da ƙari, babban samfurin, tanda zai iya hada da kayan lambu daban-daban, hatsi, sauran sinadaran kayan ado, waɗanda suke da nau'in haɗin haɗin kai da juna.
Kifi a cikin kaya da dankali
Daya daga cikin shahararrun bambancin dake tsakanin irin wannan abun da ake ciki shine ƙoshin kifi da dankali a cikin tanda. Dole ne a tsabtace dankali kafin yin dafa abinci kuma tafasa kusan har sai an shirya, in ba haka ba akwai babban haɗari cewa yanka zai kasance mai sauƙi kuma ba a gasa ba lokacin da kifaye ya shirya sosai.
Sinadaran:
- harsuna na pollock, hake, harshen harshe - 500 g;
- dankali - 800 g;
- albasa - 200 g;
- tumatir - 250 g;
- cuku - 150 g;
- Maganin mayonnaise mai gida ko kirim mai tsami - 100 g;
- Italiyanci ganye - 2-3 tsunkule;
- gishiri, barkono, dill.
Shiri
- A fillets ne milled matsakaici-sized yanka, salted su, flavored da ganye da kuma bar na dogon lokaci.
- Shred da kwararan fitila da kuma yanke sliced man, yanke da zobba tare da tumatir.
- Shirya dankali, kwantar da tsire-tsire, yankan su a cikin tsutsa da kuma tafasa su cikin ruwan salted.
- Sanya a cikin yadudduka sassan bishiyoyi ko hake, albasa da dankali.
- Rufe tasa tare da mayonnaise, yad da tumatir, cakuda shavings kuma gasa abun da ke ciki don minti 30-40 a digiri 200.
Kifi na cikin kifi da shinkafa
Cushe, mai gina jiki da kuma amfani shine pudding daga kifi da shinkafa. Mafi kyau mafi kyau ya jaddada siffofin dandano na ƙwayar kowane kifi, abin mamaki a cikin jituwa tare da kayan yaji da kuma kayan sinadaran.
Sinadaran:
- fillets na kifi - 500 g;
- shinkafa - 300 g;
- Bishiyar asparagus - 300 g;
- qwai - 2 guda;
- ruwan 'ya'yan lemun tsami - 60 ml;
- man fetur - 30 g;
- cuku - 200 g;
- gishiri, da cakuda barkono, ƙarancin oregano.
Shiri
- Tattalin kifin kifi, gishiri, barkono, kakar tare da ruwan 'ya'yan lemun tsami, oregano kuma bar sa'a daya.
- Cire kayan da aka lalace a kan gurasa mai laushi, ƙara da wake da kuma toya a kan zafi mai zafi don minti kadan.
- Rice an rinsed, Boiled, sanyaya, gauraye da qwai da rabin cuku kwakwalwan kwamfuta da kuma yada a cikin wani mold.
- Daga sama rarraba taro daga kifi da wake, yayyafa da sauran cuku da kuma shirya fisserole a cikin minti ashirin a digiri 200.
Kosar dabbar da kayan lambu
Mafi yawan abincin da ake amfani dashi kuma yana amfani da shi shi ne matsero daga kifi da kayan lambu. Idan kana son yin tasa mafi mahimmanci, ya haɗa da dankali. Wutan lantarki zai kasance tare da zucchini, farin kabeji ko broccoli, da kuma yaji tare da Bugu da ƙari na barkono na Bulgaria da seleri.
Sinadaran:
- fillets na kifi - 500 g;
- zucchini - 300 g;
- farin kabeji - 300 g;
- Yankuna - guda 7;
- yankakken seleri - 3 kwakwalwa.
- Bulgarian barkono - 2 inji.
- ruwan lemun tsami, man zaitun, gishiri, barkono.
Shiri
- Zucchini, barkono, kwararan fitila da seleri an zubar da ƙananan cubes, kabeji an kwance a kan inflorescence.
- Rubutun kayan lambu na Podsalivayut, barkono, sa a siffar kuma sanya shi a cikin tanda na mintina 15.
- Cire abincin, yada kifin kifi daga sama, gishiri, barkono a gabanin kuma yayyafa da ruwan 'ya'yan itace, kuma komawa na'urar.
- Bayan minti 25 sai casserole daga kifi da farin kabeji tare da zucchini zasu kasance a shirye.
Casserole daga kifin kifi
Daga wannan girke-girke, za ku koyi yadda za'a shirya kifi a cikin tanda da aka yi daga kifin kifi. Wannan dadi mai kyau zai yi amfani da kayan yau da kullum na yau da kullum ko ya zama abincin abun kyau don abincin dare.
Sinadaran:
- jan kifi - 500 g;
- dankali - 800 g;
- kwararan fitila - 200 g;
- qwai - 2 guda;
- cuku - 120 g;
- madara - 250 ml;
- man fetur - 100 g;
- Basil dried - 2-3 tsunkule;
- gishiri, barkono, laurel, ganye.
Shiri
- An tsabtace dankali, a yanka tare da tsokoki da kuma burodi a cikin salted ruwa tare da laurel na minti 5.
- A kan kwanon rufi mai laushi, a sa albasa ya shafa don nuna gaskiya.
- Beat dan kwai, gishiri, barkono, kayan yaji tare da Basil, kuma hada cakuda da madara da cuku cakula.
- A cikin greased akwati, sanya rabi da dankalin turawa, yanka, a saman kifi kifi fillets, albasa da dankali sake.
- Rufe farfajiyar kifi tare da cika, dafaɗa man shanu da gasa da rabin sa'a a cikin sa'a na digiri 185.
Casserole daga kifi gwangwani
Kayan kifi, wanda aka samo shi daga ƙasa, an sanya shi daga abincin gwangwani da kuma naman alade a cikin minti kaɗan, amma ya fito da m da kuma mai ban sha'awa. Yarn daga cikin jinsin "da sauri" zai zo wurin ceto, lokacin da ake buƙatar gano wani abincin dare mai mahimmanci ko abincin dare.
Sinadaran:
- tuna tuna - 1 iya;
- taliya - 250 g;
- seleri seleri - 2 pcs.;
- kwan fitila - 100 g;
- gida cuku - 200 g;
- kirim mai tsami - 100 g;
- qwai - 2 guda;
- gurasa gurasa - 120 g;
- man fetur - 50 g;
- kayan yaji, gishiri, ganye.
Shiri
- Tafasa da taliya da magudana.
- Tuna ta durƙusa da cokali mai yatsa tare da gurasa mai sanyaya, cuku, ƙwai, kirim mai tsami, sliced da albasarta da seleri, da kayan yaji don dandana.
- Sanya tushe daga cikin tasa a cikin gangar mai, yayyafa da gurasar da shavings daga man shanu mai daskarewa.
- Bayan minti 40 na dafa abinci a digiri 185, ƙoshin kifi zai kasance a shirye.
Gurasar nama nama
Shin, ba ku san yadda ake dafa kifin kifi na nama ba? Wadannan shawarwari zasu taimake ka ka jimre da aikin kuma tsara kayan amfani da abinci mai banƙyama. A matsayin gilashi a wannan yanayin, za a ɗauki gurasa marar yisti, amma idan an so, za'a iya maye gurbinsa da shinkafa ko shinkafa.
Sinadaran:
- mince na pollock, hake, cod - 1 kg;
- yankakken gurasa na fari - 5 inji mai kwakwalwa.
- kwan fitila da kwai - 1 yanki;
- madara - 100 ml;
- An yi kirim mai tsami-gida - 120 g;
- breadcrumbs for breading - 100 g;
- man fetur - 50 g;
- kayan yaji.
Shiri
- Gurasar abinci, zuba a madara da kuma barin kusan minti goma.
- Ƙaramin nama mai gauraye tare da gishiri, gurasa mai yalwa, albasa da albasarta, ƙara kwai da kayan yaji don dandana.
- Yada abin da ke cikin abincin a cikin wani kayan mai a kan mai a kan kayan aiki ko a kan wani takarda a kan takardar burodi, yana ba da wani tsabta.
- Lubricate surface tare da kirim mai tsami, yayyafa da breadcrumbs da shavings daga man fetur.
- Ana shirya cunkuda daga kifi a cikin tanda, mai tsanani zuwa 185 digiri na minti arba'in.
Kifi a cikin mahallin
Kyakkyawan shine abincin da aka gina ta kayan na'ura. Bayan haka, za ku koyi yadda za a yi kifaye a cikin kifi, ta hanyar amfani da mahallin.
Sinadaran:
- karan, hake (fillet) - 600 g;
- qwai - 2 guda;
- matsakaicin kwan fitila da karas - 1 pc.;
- madara - 80 ml;
- cuku - 150 g;
- breadcrumbs - mai dintsi;
- gishiri, barkono, man fetur.
Shiri
- Yi tafiya a cikin tulu mai-yayyafa-albasa mai kyau, saitin yanayin "Baking".
- Kaɗa gurasa da gishiri, ƙara qwai, madara, biscuits da kayan yaji don dandana.
- Yada lakabin a cikin karɓun yawa mai yawa.
- Ana shirya kifin kifi don "Baking" minti 40.
- Minti 10 kafin ƙarshen shirin yayyafa fuskar cuku da cuku kwakwalwan kwamfuta.