Gurasa na al'ada na al'ada - Easter cake - wani nau'i ne mai ban mamaki na Easter tebur.
Saboda girke-girke na musamman, gurasa don wannan abincin shine "nuna hali" ba a matsayin mai sauki muffin ba kuma a cikin magance shi kana buƙatar tsayar da wasu hanyoyi, don haka bari mu hadu don gano yadda za mu yi cake Easter.
A sauki Easter cake girke-girke
Sinadaran:
- gari - 2 abubuwa;
- qwai - 5 kwakwalwa.
- madara - ½ abu;
- man kayan lambu - 50 ml;
- yisti - 30 g;
- man shanu - 200 g;
- sugar - ½ tbsp.
Don glaze:
- powdered sugar - 1 abu;
- kwai - 1 yanki;
- madara - 2 tbsp. spoons.
Shiri
A cikin madara mai dumi, bari mu daga yisti (zai fi dacewa "zama"), ƙara teaspoon na sukari da 3-4 tablespoons na gari. Mun sanya soso a cikin wuri mai dadi na minti 30 don farfadowa.
A halin yanzu, yolks ya hadu da sukari, kuma ana sawa fata a cikin kumfa. Yolks ne na farko da za su tafi zangon, sannan kuma cakuda man shanu mai yalwa da man kayan lambu, sannan kuma daga bisani - kumfa mai gina jiki. A hankali ku tattake kullu kuma ku zuba sauran gari. Mun ba da gwaji don tashi a karo na biyu, sa'an nan kuma muka sanya shi a cikin ƙirar sulusi na uku. Lokacin da kullu ya sake sake - sa da wuri a cikin tanda kuma gasa a digiri 180 don minti 30-35. Mun duba shiri tare da sandan katako. Ya kamata a shayar da gishiri sosai, sannan kuma sai a rufe su tare da gishiri tare da sukari foda da madarar sunadaran.
Yadda za a yi ado irin wannan cake yanke shawara kan kanka: zaka iya rufe shi tare da kayan ado mai launin fata, figurines daga fudge ko rubutun daga kirim.
Cake da raisins a kan yisti
Kulich bisa ga tsohuwar girke-girke na Rashanci ya samo a kan mikiya, wanda a wancan lokaci yafi maye gurbin yisti na zamani, don haka idan ka ga wani dalili ba za ka ci abincin yisti - wannan girke-girke na dadi mai sauki da sauki a gare ku ba.
Sinadaran:
- gari - 400 g;
- m madara m madara - 500 g;
- qwai - 4 guda;
- kayan lambu mai - 3 tbsp. spoons;
- sugar - 1 abu;
- raisins - 50 g;
- cire vanilla - ½ tsp;
- gishiri - wani tsunkule;
- powdered sugar - don ado.
Shiri
Kafin ka yi burodi na Easter cake, kana buƙatar kunna maɓallinmu. Don yin wannan, zuba nau'i na gari na gari zuwa gareshi, haxa shi kuma saka shi a wuri mai dumi. Da zarar yisti ya karu a ƙarar kuma yana tayarwa - ɗauki 500 ml don cin nama.
Ana amfani da sunadaran a cikin kumfa, kuma yolks whitewash tare da sukari. Ƙara man kayan lambu, qwai, tsantsa vanilla da gari zuwa kullu, knead da kullu kuma bari ya zo cikin wuri mai dadi har sai sau biyu a ƙara. A mataki na gaba na dafa abinci, za ka iya ƙara raisins, shimfiɗa kullu a kan siffofin mailed kuma bar shi kuma don zuwa.
Ana yin burodi yisti a cikin matakai: a gasa na 1 a yawan zafin jiki na digiri 100 na minti 15, kuma bayan kara yawan zazzabi zuwa 180 kuma ci gaba da dafa abinci na minti 30.
Ga cake kada a yi amfani da shi ya zama dole a ajiye shi a wuri mai dumi har sai ya hura ƙasa gaba daya (alal misali, a karkashin bargo ko a cikin tanda mai sanyi), kuma daga baya, ana yin bezdozhzhevy da wuri mai sauƙi - tare da taimakon sukari.
A girke-girke na dadi custard cake
Sinadaran:
- gari - 2 abubuwa;
- madara - 3 abubuwa;
- yisti - 50 g;
- qwai - 10 guda;
- man shanu - 700 g;
- sugar - 2 abubuwa;
- Dark rum - 50 ml;
- 'ya'yan itace candied - dandana.
Shiri
Muna yin gari tare da madara mai zafi, sa'an nan kuma mu kwantar da shi zuwa dakin zafin jiki. An sake saki a cikin ƙananan yisti mai yisti mai dumi ga gari. Mun sanya cokali don kusanci, kuma a halin yanzu zamu kalubalan da sunadarai a cikin kumfa, da yolks da muka yi da sukari. Mun ƙara qwai zuwa cokali mai sau biyu, haxa shi, ba shi mataki na biyu, da kuma kara man shanu mai narkewa, jum da ruwan 'ya'yan itace. Mun yada da wuri a cikin siffofi, sake jira har sai kullu ya dace kuma gasa a 180 digiri na minti 30. Gisar da zazzaɓin ruwan sanyi zai yi daidai da kayan ado na cake daga girke-girke na farko.