Mun bayar da girke-girke don wani abin sha'awa mai ban sha'awa Easter, wanda, ba shakka, ku da baƙi za su dandana. Cikakken irin wannan yin burodi na iya zama poppy, raisins, kwayoyi, da kuma abun da ke da dadi da yawa.
Yarda da Easter tare da 'ya'yan itace,' ya'yan itace da kwayoyi
Sinadaran:
Don gwajin:
- siffa alkama gari - 500-520 g;
- madara madara - 200 ml;
- qwai babban kaza - kashi 3;
- Butter - 110 g;
- yashi sugar - 75 g;
- vanilla sugar - 20 g;
- busassun yisti - 15 g;
- gishiri - 1 tsunkule;
Ga cikawa:
- mak - 490 g;
- raisins - 180 g;
- kwayoyi - 120 g;
- dukan madara - 150 ml;
- sugar granulated - 190 g;
- man shanu - 90 g;
- powdered sukari - 90 g.
Shiri
Don yin kullu don bugun zinariya, zamu yada yisti mai yisti a rabin rabi na madara mai dumi, narke daya teaspoon na sukari kuma sanya shi tsawon minti ashirin cikin zafi. Bayan haka, zazzaɓi madararan da ya rage, kwashe shi da sauran sukari, vanilla sukari da gishiri, ƙara man shanu mai narkewa da haɗuwa.
Yanzu a cikin akwati mai dacewa mun haɗa cokali, kashi na biyu na madara da man shanu, ƙwaiye guda biyu da aka zana da siffar gari. Muna knead da kullu zuwa wani abu marar tsayi, rubutun kama da bar shi don dumi don akalla awa daya.
A wannan lokacin muna shirya cika. Zuba ruwan zãfi a cikin rabu na rinsed poppy tsaba da raisins kuma barin minti na goma sha biyar ko ashirin. A yanzu zamu sha ruwan daga cikin tankuna, zubar da ruwan inabi, da kuma sanya tsattsauran ra'ayi, ku haxa shi da sukari da sukari sannan kuyi shi tare da mai yalwaci ko naman nama, ta hanyar wucewa sau uku. A yanzu sa wutsiya da sukari da aka yi a cikin wani saucepan, zuba a cikin madara da kuma kara man fetur da tafasa, motsawa, a cikin matsanancin zafi har sai lokacin farin ciki.
Bari a kwantar da tsaba a cikin ƙasa, sa'an nan kuma ku shige shi da raisins da yankakken kwayoyi, kuma, idan kullu ya zo, zamu ci gaba da tsarawa. Mun raba gari a sassa guda biyu daidai kuma kowannensu ya yi duhu a cikin katako na kimanin milimita biyar. Bari mu saki yanzu kowane shirye ya cika, komawa baya kadan daga
A yanzu muna da tsalle-tsalle na Easter a kan tayi mai gauraye mai mai yalwa don barin minti goma, sa'an nan kuma rufe shi da gwaiduwa kuma aika shi cikin tanda don gasa. Na farko da minti goma na dafa abinci mun ajiye su a zafin jiki na digiri 180. Sa'an nan kuma an rage zafi zuwa 160 digiri kuma samfurin wutar lantarki har yanzu iri ɗaya. Yanzu mun rage yawan zazzabi ta wasu digiri ashirin kuma mu kawo nauyin zuwa cikakken tsari da launin da ake bukata.
Gashi farin whisk zuwa wani kumfa mai haske tare da sukari foda, shafa fuskar farfajiya tare da mai dadi mai daɗi kuma yayyafa a kan buƙatar kayan foda.