Mun bayar da girke-girke da yawa don buffa yisti a gida, ta yin amfani da abin da za ku iya yin kyakkyawan dalili don dadi mai fashewa.
Puff yisti kullu - mafi sauki girke-girke don cin abinci a nan take
Sinadaran:
- alkama gari - 480 g;
- man shanu - 220 g;
- yisti mai yisti - 10 g;
- madara - 125 ml;
- ruwa 85 ml;
- sugar granulated - 25 g;
- babban babban kaza;
- gishiri - 10 g.
Shiri
Vodichku warmed har zuwa wani mai dadi mai dadi, mun soke yisti a ciki kuma ta soke daya teaspoon na sukari. Shekaru ashirin da baya, bayan da aka samar da kumfa mai laushi akan yisti yisti, ƙara madara mai dumi, kwano na dakin zafin jiki da kuma haɗa shi har sai da santsi.
A kan teburin zamu dakatar da gari, kara gishiri da sukari zuwa gare ta kuma haxa shi. Sa'an nan kuma mu shafa man shanu a cikin grater kuma mu fara knead da gari tare da hannayensu. A sakamakon haka, ya kamata ka sami karamin karamin, wanda muke yin tsagi da kuma zuba cikin gurasa mai yisti kaɗan, ku tattar da kullu. Ya rubutun ya kamata ya zama taushi da santsi. Mun sanya gari a cikin jakar filastik kuma sanya shi a cikin firiji a kan shiryayye na kasa daya zuwa rabi zuwa sa'o'i biyu.
Bayan haka, ana iya amfani da kullu don manufarta, ta samar da samfurori da ake so daga gare ta.
Wannan, ba shakka, ba biki iri ne mai kyan gani ba, kodayake yanayin da yake cikin shi, amma yana da sauƙi kuma mai sauri. Amma kwarai classic girke-girke na puff yisti aka nuna a kasa.
Recipe ga classic puff yisti kullu a gida
Sinadaran:
- ruwa mai tsabta ko madara - 250 ml;
- alkama gari - 320 g;
- sugar granulated - 25 g;
- gishiri - 5 g;
- man kayan lambu - 50 ml;
- guga man yisti - 20 g;
- man shanu - 275 g;
- daya kaza kwai.
Shiri
Mu ruwa mai madara ko madara zuwa zafin jiki na 37-38 digiri kuma ya soke yisti a cikinta. Har ila yau muna ƙara sukari da gishiri, za mu cigaba har sai dukkanin kristal sun rushe kuma su kara ƙaramin ƙwaiƙƙun ƙwayar. Sanya duk mai kyau, yayyafa alkama alkama da kuma yayyafi mai laushi, ba mai yayyafi, ƙara man kayan lambu a ƙarshen tsari. Mun sanya gari a cikin kwano, ya rufe ta da tsabta mai tsabta ko tawul kuma ya bar shi a wuri mai dumi har tsawon sa'o'i uku, sa'annan mu cire shi tsawon minti talatin a firiji.
Bayan wannan, mirgine yisti yisti don samun rubutun rectangular tare da kauri na rabin centimeters, sanya rabi na adadin man shanu a tsakiyar kuma ya rufe da rabin rabi. Mun sanya man da ya rage a saman kuma ya rufe ta biyu na gefen kullu.
Yanzu fara mirgina da puff faski. Don yin wannan, zamu yi rubutun sau uku tare da man fetur tare da gari, mirgine shi tare da ninkin juyawa zuwa wani kauri na kimanin rabi biyu da rabi. Bayan haka, ƙara shi sau hudu kuma sake sake shi. Muna yin guda biyu ko sau uku. Bayan kowace juyawa, muna kwantar da kunshin a cikin firiji don minti talatin.
Puff yisti kullu - girke-girke a burodi
Sinadaran:
- ruwa mai tsabta - 275 ml;
- alkama alkama - 490 g;
- madara foda - 90 g;
- sugar granulated - 60 g;
- gishiri - 15 g;
- busassun yisti - 2 tsp;
- man shanu don kneading - 60 g;
- man shanu don juyawa - 160 g;
Shiri
Dukkan sinadaran daga lissafin sinadaran an sanya shi a cikin mai gurasa da kuma gurasa kullu cikin "Gurasa na Faransa" ko "Kullu". Bayan haka, za mu sanya shi a cikin kwano da kuma sanya shi cikin firiji don talatin ko minti arba'in. Na gaba, ci gaba da aiwatar da mirgina kullu, wanda muka bayyana daki-daki a cikin girke-girke na baya, bayan haka zamu iya amfani da kullu don wannan dalili.