Pea miya tare da croutons

Idan kana so ka rarraba abincin abincinka, shirya miya mai nama tare da namomin kaza da kuma gasa. Da ke ƙasa za ku sami girke-girke, yadda mai dadi don dafa wannan tasa kamar ƙwayoyin dried, da kuma daga koren sabo ko daskararre.

Abincin girke nama tare da croutons

Sinadaran:

Shiri

Yanke cikin ƙananan yanka, da karas da seleri tare da tsaka-tsaki. Peas nawa ne, zuba ruwa (lita 2) da kuma dafa don kimanin awa daya, sannan ku ƙara kayan lambu da kuma dafa har sai an shirya don seleri da karas. Bayan haka, juya kayan lambu tare da mai zub da jini a cikin puree, kara gishiri don dandana. Add leaf leaf da dukan albasa, dafa don minti 20, to, ku cire albasa, ƙara game da 20 g man shanu, daɗaɗa, yada launin shredded kuma kunna shi. Gurasa a yanka a cikin cubes da kuma motsawa, toya a cikin man shanu har sai wani ɓacin fata. Mun sanya kayan yabo a cikin miya riga lokacin da aka yi aiki a teburin.

Miki nama tare da kyafaffen hatsi da croutons

Sinadaran:

Shiri

Peas a cikin ruwan sanyi kuma bar sa'a a 3. An wanke nama, a cikin kwanon rufi, zuba a cikin ruwa (lita 4), da kuma dafa don minti 20-25 bayan tafasa. Bayan haka, cire nama, cire fata, cire kasusuwa. Mun yanke jiki. Cikakken nama da aka wanke a karkashin ruwa mai guba ta hanyar colander, zuba a cikin broth nama , kara gishiri da kuma dafa, yana motsawa lokaci-lokaci, sai an dafa shi.

A halin yanzu, muna cikin kayan lambu - albasa a yanka a kananan cubes, karas uku a kan manyan kayan aiki, tafarnuwa ta wuce ta latsa. Ciyar da kayan lambu a cikin kayan lambu mai kimanin minti 10, yana motsawa lokaci-lokaci. Da zarar peas sun shirya, muna yada gasa a cikin miya. To, an haɗa kome da kome, bari a tafasa don mintuna 5 sannan kuma a kara ganye a bay, sa'an nan kuma cire kwanon rufi daga wuta.

Mun bar shi ya tsaya na mintina 15, cire fitar da laurel, kuma ya juya miya tare da mai cin gashin kansa a puree. Sa'an nan kuma mu sanya shi kyauta kyauta da kuma crushed greenery. An yanka gurasar cikin cubes kuma an bushe a cikin tanda har sai ja. An ƙona kayan yabo a miyan nan da nan kafin amfani.

Abincin girke nama

Sinadaran:

Shiri

An kwasfa Peas a dakin da zafin jiki. Albasa finely yankakken, karas uku a kan grater. Narke man shanu, soyayyen Peas, karas da albasa a ciki. Mun aika kayan lambu zuwa tafasa mai tafasa da kuma dafa tsawon minti 30. Bayan haka, juya miyan cikin puree tare da zane, sa'an nan kuma ƙara kirim mai tsami da kuma hada kome da kyau. An yanka gurasar cikin cubes, aka aika zuwa tanda kuma an bushe shi. An ƙara kayan yabo a cikin miya tun kafin su yi hidima a teburin.