Ah, sake nasara! Kuma, ba shakka, da farko dai kana buƙatar yin menu na teburin festive, wanda shine kawai ba zai yiwu ba a hada da abincin kaya. Kuma mafi mahimmanci da ake bukata: za'a iya yin salads ne kawai da sauri? saboda, shirya don haihuwar ranar haihuwa, babu lokacin da za a rage don yin shiri. Kuma muna so mu bayar da abin da kuke buƙatar kawai: ƙananan kayan girke-girke don mafi sauƙi, farin ciki da kuma lokaci guda na albashin farko don ranar haihuwarku, har ma ya gaya muku yadda za'a shirya su.
Saurin salatin ranar haihuwar "Bahar"
Sinadaran:
- kaguwa sandunansu - 220 g;
- ƙwai kaza - 4 guda;
- gwangwani kore Peas - 250 g;
- fillet of herring in man - 1 can na 180 g;
- albasa - 0,5 albasa.
- mayonnaise (67% mai abun ciki) - 280 g.
Shiri
Mun haxa man fetur daga ƙuƙwalwa kuma ya kakkantar da jikinsa cikin cubes. Tsuntsaye na katako a yanka a kananan cubes kuma a saka a cikin kwano na herring. Ƙarshe sosai a yanka tsalle-tsire ɗaya daga albasa da yaduwa tare da Peas Peas, a cikin wannan akwati. Qwai tafasa, tsabta da uku a cikin salatin, ta amfani da babban grater. Season da sinadaran sliced tare da mayonnaise da kuma hada kome tare.
Ana ba da shawarar wannan salatin nan da nan yayi aiki a kan tebur, don haka kusan ba shi da samfurori waɗanda suka shafe mai yawa mayonnaise, amma akasin haka, zai iya ba da ruwa mai fita.
"Nezhenka" - mai sauki salatin don hutu
Sinadaran:
- hanta kaji - 800 g;
- ƙwai kaza - 5 inji mai kwakwalwa.
- albasa - 2 guda;
- sunana zakara - 420 g;
- vinegar (9%) - 30 ml;
- ruwa 60 ml;
- barkono, gishiri - dandana;
- man kayan lambu - 70 ml;
- mayonnaise - 250 g.
Shiri
An wanke hanta ne da ruwa, yafa shi da gishiri, da kuma bayan barkono da kuma toya shi har sai an dafa shi, a cikin kwanon rufi da man fetur. Yada a kan farantin karfe kuma bari ya kwantar da hankali. An wanke albasa kuma a yanka su cikin rabi na bakin ciki, wanda muke saka a cikin kwano, zuba vinegar tare da ruwa mai tsabta kuma an ajiye shi don yin motsawa don minti 25-30. Tafasa albarkatu mai tsabta, tsabta da uku, ta yin amfani da maƙerin da manyan ramuka. Yankakken namomin kaza a yanka a cikin faranti na bakin ciki kuma su yada zuwa qwai. A nan mun yanke abin da ya rage hanta a cikin nau'i ko kuma faranti. Mun riga mun cire albasa daga cikin ruwa kuma muka sanya shi a cikin kwano tare da dukkan sinadaran. Don dandana, duk abin da muke shuka da yalwace salatin tare da mayonnaise don kada ta bushe. Tabbatar saka shi cikin firiji, akalla na sa'o'i biyu. Sa'an nan kuma mu fita, haɗuwa kuma tun da hanta yakan dauka mai yawa mayonnaise, za mu iya ƙara shi kadan. Yanzu salatin za'a iya aiki a kan tebur.
Salatin sauki da maras kyau "Korenochka"
Sinadaran:
- karas - 2 guda;
- gwoza - 2 inji mai kwakwalwa.
- shinkafa (mai tsawo) - 2/3 kofin;
- albasa - 2 inji mai kwakwalwa.
- ruwa 80 ml;
- vinegar - 40 ml;
- kayan yaji na yaji don karas a cikin Yaren mutanen Koriya - 1 fakitin;
- man kayan lambu - 150 ml;
- gishiri - dandana;
- tafarnuwa - 3 hakora.
Shiri
Tsarkake karas da beets rub daban a kan takarda na musamman don karas a cikin Yaren mutanen Koriya. Mun lafafa tafarnuwa ta hannun manema labarai, mu cika 120 miliyoyin kayan man fetur, zuba kayan yaji da kuma hada kome. Mu raba rassan da aka samo a cikin rabin, cika kashi daya tare da karas, da sauran tare da beets kuma sanya su cikin firiji har sai da safe.
Kashegari: haɗa ruwa tare da vinegar kuma ku zuba su a yankakken yankakken a kashi hudu na albasa albasa, wanda zai yi nasara cikin wannan bayani na rabin sa'a. A cikin salted salted, tafasa har sai a shirye don shinkafa kuma bar shi don kwantar da hankali.
Karan an haɗe tare da beets, mun kara musu da guga man albasa da albarkatun shinkafa. Mun ƙara zuwa kusan 20 milliliters na man fetur, podsalivayem don dandana kuma haɗa da kyau salatin.
Irin wannan salatin sauki, dafa shi don ranar haihuwar, zai kare kasafin kuɗi, domin a farashi bai dace ba.