Wace irin abinci ne ake shirya don Easter? Kwaiya da aka yanka, curd fasto, da wuri suna da kyau, amma menu na tebur na Easter ba zai iya kunshi kawai daga cikin wadannan jita-jita ba. Hakika, babu, akwai wasu gargajiya na yau da kullum da za a iya haɗa su cikin menu don Easter.
Qwai a cikin wani akwati
A kowane yanki na Ista, dole ne a hada da ƙwairo mai qwai, amma tare da wannan samfurin za ku iya shirya yawancin abincin da ke sha'awa don tebur na Easter, misali qwai a cikin wani akwati.
Sinadaran:
- kwai - 5 inji mai kwakwalwa.
- nama - 250 g;
- gurasa mai fararen - 1 yanki (crumb);
- kwan fitila - 1 sashi;
- gurasa gurasa - 100 g;
- mustard - 2 teaspoons;
- barkono, gishiri, ganye - dandana.
Shiri
Muna wucewa ta nama nama mai nisa, gurasa da albasa. Minced gishiri, barkono, ƙara ganye da mustard. Gwaiye uku suna dafaɗa, sauran ƙananan sau biyu. An yi naman yaro a cikin nama mai naman sa, da farko ya shiga cikin ƙwai, sa'annan a cikin gurasa. Deep fry.
Easter Scythe
A rana da yamma na wuraren shakatawa na shakatawa da kayan girke-girke na irin jita-jita na Easter irin su cuku da kuma kaza, ƙaddara a cikin sauye-sauye daban-daban. Tare da yin burodi har yanzu mafi muni - gagarumar cike, amma game da Idin na dafa don duk dalilai na manta.
Sinadaran:
- yisti mai yisti - 1 fakiti (11 g);
- sugar - 2 tbsp. spoons;
- kwai - 1 yanki;
- gari - 500 g;
- madara - 1 gilashi;
- man kayan lambu - 6 tbsp. spoons;
- gishiri, poppy.
Shiri
Cika yisti tare da karamin madara mai dumi kuma saka shi a wuri mai dadi don "Bloom". A cikin kwano, yalwata kwai, madara da man shanu. Add sugar, gishiri, da yisti. All mixed da hankali ƙara gari. Muna knead da kullu don kada ya tsaya hannunsa, mirgine shi a cikin ball kuma bari ya zama dumi. Bayan gwaji tare da alamar alade, yayyafa shi da poppy tsaba da gasa a cikin tanda. Idan muna so shinkafa ya haskaka, kafin a saka shi a cikin tanda, za a yayyafa kullu tare da gwaiduwa.
Gasa kifi a cuku-kirim mai tsami miya
Ana amfani da mu da yawa don yin burodi don Easter, amma wannan ba yana nufin cewa ba a yarda da sauran jita-jita su shiga cikin tebur na Easter ba. Ka yi ƙoƙari ka faranta wa kanka da kuma ƙaunatattunka da irin kifayen da aka yi.
Sinadaran:
- kifaye - 250 g;
- gari - 20 g;
- man kayan lambu - 30-50 g;
- sabo ne namomin kaza - 100 g;
- dankali - 350 g;
- kirim mai tsami - 250 g;
- cuku - 20 g;
- man shanu - 20 g;
- barkono, gishiri, ganye - dandana.
Shiri
Kifi barkono da gishiri. Sa'an nan toya, mirgina cikin gari. Na dabam toya dankali da namomin kaza. Bayan kifin da muka sa a kan takarda mai greased, akwai kuma mu aika dankali tare da namomin kaza. Mun zuba dukan kirim mai tsami, yayyafa shi a saman tare da cuku cak. Ku yayyafa abun da muke ciki tare da man shanu (narke) da gasa har sai launin ruwan kasa. Kafin bauta wa, yayyafa da ganye.
"Salad" Easter
To, abin farin ciki ne mai ban sha'awa ba tare da salatin ba, musamman idan ita ce Easter.
Sinadaran:
- kaza burodi - 100 g;
- Boiled kwai - 2 inji mai kwakwalwa.
- sabon kokwamba - 1 yanki;
- prunes - 100 g;
- walnuts, mayonnaise, yankakken Dill da faski.
Shiri
Muna kwashe su da ruwan zãfi, mun cire su daga tsaba kuma a yanka su da bambaro. Chicken da kokwamba sare lalacewa, qwai da walnuts sara. Muna watsa salatin layuka a cikin tsari mai zuwa: kaza, qwai, kokwamba, prunes. Watering tare da mayonnaise, yayyafa da walnuts da yankakken ganye.
Apple kvass
Yawancin yin burodi yana haifar da buƙatar abin da za ku sha duk wannan dadi, hakika, za ku iya shayi, kuma za ku iya dafa kvass, apple.
Sinadaran:
- apples - 700 g;
- sugar - 300 g;
- ruwa - 3 l;
- yisti - 30 g.
Shiri
Cook apples, ƙara sugar. Cool da syrup zuwa dakin zazzabi, tace. Muna tada yisti a cikin ruwan dumi da kuma ƙara shi zuwa apple broth. Leave don 12-15 hours don fermentation. Muna zuba fitar da kvass a cikin kwalabe da adana shi a cikin sanyi.