Da zarar titin ya fara dumi, ruhun kowane mazaunan ƙasashenmu ya kai ga yanayin. Aboki marar dadi na irin wannan tafiye-tafiye, a matsayin mai mulki, wani fikin k'wallo ne mai ban sha'awa, ƙwallon ƙafa wanda shine bishiya mai shish ko kuma nama a kan gurasar. Mafi sau da yawa ga irin wannan abinci, an zabi naman alade, daga wannan a cikin wannan labarin za muyi la'akari da girke-girke na kayan dadi mai naman alade waɗanda za su daidaita abincinku.
Yadda za a dafa marinade don naman alade?
Sinadaran:
- sabo barkono barkono - 2-3 inji mai kwakwalwa.
- cumin -1 tsp;
- corynadeur - 1 teaspoon;
- kirfa - tsunkule;
- oregano - 1 teaspoon;
- tafarnuwa - 3 cloves;
- Yanci - 2 guda;
- gishiri - 1 1/2 tsp. daga cokali;
- sugar - 2 tsp.
- busar giya mai ruwan inabi - 2 tbsp. spoons;
- giya vinegar - 5 tbsp. spoons.
Shiri
Sauran barkono a kan gilashi kuma su bar wuta har sai fatar jiki akan su basu juya ba. Next, cire barkono barkono, cire tsaba da fina-finai. Mun sanya barkono a cikin turmi tare da sauran kayan yaji da kuma sanya shi a cikin gruel. Na dabam, muna yayyafa albasa da tafarnuwa kuma mu kara cakuda m zuwa marinade. Muna shayar da marinade tare da vinegar da giya da man shafawa daga nama. Naman alade a cikin wannan cakuda zai iya zama daga minti 30 zuwa rana.
Marinade don naman alade dafa a cikin tanda ko kuma a kan gungumen
Sinadaran:
- yankunan abarba - 1 abu;
- Soya Sauce - 1/3 na karni;
- zuma - 1/3;
- giya vinegar - 1/4 na karni;
- tafarnuwa - 2 cloves;
- ƙasa ginger - 1 teaspoon;
- ƙasa cloves - 1/4 tsp.
Shiri
Tafarkin tafe ya wuce ta wurin wallafa da kuma sanya shi a cikin wani zane tare da nau'in abarba da kayan yaji. Beat da abinda ke ciki na blender a cikin tsarki mai tsarki, bayan haka zamu hada da puree da zuma, ruwan inabi da kuma miya . Mun rub marinade guda na naman alade kuma bar su marinate.
Abincin, dafa shi a cikin wannan marinade, koda kuwa hanyar dafa abinci zai faranta maka duka tare da dandano naka, tare da kullun caramelized.
Doard tsami ga naman alade
Sinadaran:
- Dijon mustard - 1/3 na karni;
- man zaitun - 1/4 na karni;
- farin giya vinegar - 1/4;
- bushe sage - 1 tbsp. cokali;
- bay bar - 2-3 inji mai kwakwalwa.
- tafarnuwa - 1 albasa;
- gishiri - dandana.
Shiri
A cikin turmi, sanya sage, laurel ganye, tafarnuwa da naman gishiri, kara dukkan abu zuwa homogeneity, to, ku haɓaka manna mai tsami tare da mustard. Muna yin gaurayar mustard da man zaitun da vinegar. Mun zuba marinade guda na alade da bar shi soaked da dandano da aromatic for 2-3 hours.