Pistachio manna

Saboda dandano mai kyau, daidaitattun gashi da launi mai laushi, pistachio manna zai iya kasancewa mai dacewa da abincin da kuka fi so ko ƙusa don ado.

Pistachio Manna - girke-girke

Za mu fara da girke-girke na musamman, domin aikin da kake buƙatar guda ɗaya mai layi - pistachios - da kuma karfin da ke da iko wanda ya ba ka damar karya su a cikin jihar kirki.

An saka peeled da pistachios mai soyayyen a cikin kwano na bluender kuma su fara whipping. Da farko dai taro zai zama gurasa, amma ya fi tsayi da shi, zai zama mai tsami sosai. Da zarar an tattara manna a cikin santsi, mai juyayi, fara fara sa shi a kasa da ganuwar. Bayan minti 5 na tagungunan, mai daga kwayoyi fara fara fitowa da manna zai zama yawan ruwa. Da zarar zaka iya cimma digirin da ake bukata na homogeneity - yana shirye.

Yadda ake yin pistachio manna a gida?

Don kunna fassarar pistachio na musamman a cikin wanda yake samun wuri a cikin girke-girke na sassauran zane-zane, yana isasshen kariyar shi tare da ƙananan man fetur mai ƙanshi (ko ruwa mai tsayi) da zuma.

Sinadaran:

Shiri

Kafin ka yi pistachio manna, soyayyar pistachios. Zuba kwayoyi a cikin kwano na bluender kuma fara farawa, cimma daidaitattun uniform. Lokacin da taro ya zama ruwa da yawa kuma ya zama kama, tofa shi da gwangwani na gishiri, zuba zuma da ruwa mai zurfi (ko kuma wata biyu ta sauko daga muhimman man fetur). Maimaita whipping.

Yadda ake yin pistachio manna?

Pistachio manna ba shine mafi kyawun biyan kuɗi, don haka, don rage farashin wannan samfurin, zaka iya haɗa kernels na pistachios tare da wasu, ƙananan kalmomi, alal misali, walnuts.

Sinadaran:

Shiri

Sanya kernels na nut a cikin tandun wanka da fara farawa da sauri. Bayan 'yan mintoci kaɗan ka cire manna daga kasa da ganuwar fadar jini kuma ci gaba da ta dorawa don karin minti 5-10 har sai ka cimma daidaitattun gashi. Tsaya a cikin firiji, kunshe a cikin kwalba mai tsabta da busassun.