Kamar naman sa, harshe mai laushi yana da amfani sosai, abincin abincin, sabili da haka ya dace da amfani har ma a cikin iyakokin iyaka akan adadin kuzari. Gaskiya ne, ba kamar harshen maraya ba, marar maraƙi yana da tausayi sosai, sabili da haka ya narke a cikin bakin lokacin cin abinci, da kyau, tare da shiri mai kyau. Bayani akan yadda za a dafa harshe maras kyau, za mu fada a cikin girke-girke masu zuwa.
Yaya da kuma yadda za a dafa harshe maras kyau a lokaci?
Kafin mu tattauna hanyar farko na dafa abinci, bari mu kula da zabi da shiryawa na farko. A kasuwar, zaɓi ƙananan samfurin (tabbacin cewa samfurin na samari ne daga ƙananan dabbobi) da kuma launi a launi. Harshen ya kamata ba yasa rigar ko tsayi ba, yana da aibobi da rashin daidaituwa. Samun kayan aiki kafin a dafa shi sosai tare da goga, sannan sai a saka shi a cikin wani saucepan.
Bay Bayani tare da ruwa, yana tafasa game da minti 10 bayan tafasa, sa'annan an rufe ruwan, kamar yadda a lokacin shirye-shiryen mafi yawan sauran ƙananan, don cire kayan ƙanshi maras kyau. Bayan haka, an wanke harshe, ana zuba ruwan, an kwanyar da kwanon rufi kuma ya cika da ruwa mai tsabta. A can ne suka aika da harshen kuma su bar shi don tafasa don wani sa'a da rabi. Ana iya tabbatar da shirye-shiryen: lokacin da sokin, ruwa mai tsabta zai gudana daga harshe.
An saka harshe da aka gama a cikin ruwan ƙanƙara, sa'an nan kuma tsaftace daga harsashi, ya cire shi a cikin wani yanki.
Yadda za a dafa harshen ɓoye daidai - girke-girke
Hanya na biyu na dafa harshe ya bambanta da na farko, amma yana rinjayar dandano na ƙãre samfurin, tun lokacin da yake karɓar aromas na ganye da asalinsu, da kuma gishiri da aka ƙara a cikin ruwa a yayin dafa abinci.
Saka harshen a cikin ruwan zãfin kuma dafa na mintina 15, to, tsoma shi a cikin kwandon ruwa mai sanyi kuma cire harsashi. Maganar tsarkakewa aka mayar da shi a cikin kwanon rufi tare da ruwan sha, kuma bayan ta tafasa sanya sliced Tushen da ƙananan ganye zuwa gare shi. Yaya mafi yawa don dafa harshe maras kyau a cikin wani saucepan ya ƙaddara ta girmansa: ƙirar harshe marar girma ba zai kasance a shirye a cikin kimanin sa'a ɗaya ba. Bayan haka, za'a iya yin sanyaya, yankakken yankakken da kuma yi aiki, da kuma ganyayyaki na broth da aka yi amfani dashi a matsayin tushen dashi da sutura .
Irin wannan harshe mai laushi yana da kyau ga salatin da sauran abincin, amma ya kamata a lura cewa shi ma bai da amfani, saboda tsaftacewa a farkon matakai na dafa abinci.