Soyayyen eggplants tare da qwai da albasa - mai dadi salatin. Za a samo girke-girke domin shiriyarsa a ƙasa.
A girke-girke na salatin eggplant tare da qwai da kuma albasa
Sinadaran:
- albasa - 1 yanki;
- eggplant matsakaici size - 2 inji mai kwakwalwa.
- mustard;
- Boiled qwai - 2 guda;
- kirim mai tsami 15% - 150 ml;
- gishiri - 5 g;
- sukari - 5 g;
- vinegar - 30 ml.
Shiri
Eggplants a yanka a cikin tube, gishiri, saro da kyau kuma bar don samun haushi. Bow shinkem rabin rawanin kuma marinate shi. Don yin wannan, da farko ku zuba shi da ruwan zãfi, wanda aka zubar a cikin minti 5. Zuba sukari, gishiri da 30 ml na vinegar. Muna sake zuba ruwa tare da ruwan zãfi, mu rufe kuma mu bar minti 20. Qwai ne mai wuya Boiled. Eggplant wanke sau da yawa, sa'an nan kuma squeezed, sanya a cikin wani frying kwanon rufi da kuma kayan lambu man fry har sai da aikata. Sa'an nan kuma muna motsa tsire-tsalle a kan adin goge baki, don haka an yi amfani da fatalwa mai yawa. An wanke albarkatu da aka tafasa, a yanka a faranti. Mix da gwaninta sanyaya tare da qwai da guga man albasarta. Mun cika salatin tare da kirim mai tsami da kuma kara mayard.
Recipe ga salatin daga eggplants, qwai, albasa da mayonnaise
Sinadaran:
- sabo ne tsirrai - 2 inji.
- qwai - 2-3 inji mai kwakwalwa.
- ruwan zãfi - 100 ml;
- gishiri - 5 g;
- sukari - 15 g;
- babban albasa - 1 pc.;
- kayan lambu mai tsabtace kayan lambu - 40 ml;
- salatin mayonnaise - 50 g.
Shiri
Kayan zuma, tare da fata yanke su cikin tube. Muna cire gishiri, haxa shi da barin shi na minti 10. Bayan haka, wanke zane don wanke gishiri, kuma ya rage ruwan da ya rage. A cikin frying kwanon rufi, mu zafi da man, fry da tattalin eggplants a cikinta har sai an shirya. Albasa da shred by rabin zobba, fada barci da sukari da kuma zuba cikin vinegar. Cika da ruwan zãfi kuma ku ba minti 10 don kuyi. Qwai tafasa da wuya, to, ku zuba ruwan sanyi. Bayan kimanin minti 5, tsabta kuma a yanka a cikin tube. Mix da kayan shafa, kakar salatin da mayonnaise.
Salad salad tare da Boiled kwai da albasa
Sinadaran:
- eggplant - 1 kg;
- qwai, mai dafaffen - 5 inji mai kwakwalwa.
- babban albasa - 1 yanki;
- man kayan lambu don frying;
- kayan naman kaza;
- kirim mai tsami;
- ruwa 100 ml;
- sukari - 5 g;
- Soya Sauce - 35 ml.
Shiri
Albasarta sun keta tare da kananan cubes. Mun sanya shi a cikin kwano da kuma zuba shi da ruwan zãfi. Nan da nan, ruwan ya zubo, kuma an zuba albasa tare da soyayyen miya tare da ƙara gwargwadon sukari, bar minti na 20. An dasa bishiyoyi a cikin tube, toya su a man fetur. An yi sanyaya sanyaya da tsire-tsire masu tsire-tsire tare da naman kaza. An yanke 'ya'yan itace a cikin cubes. Mix da shuɗin tare da qwai, ƙara albasa gwaninta kuma saka salatin tare da kirim mai tsami ko mayonnaise.