Yin kifi a kifi a cikin tanda yana da kyau kuma mai dadi ga sauran hanyoyin dafa abinci. Mun gode wa tarin buƙata, nau'in kifi sun fi dacewa da gashin kansu a cikin ruwan 'ya'yan su kuma suna da cikakkiyar dadin dandano da dadin dandano daga waɗannan addittun da kuka yanke shawarar kari.
Kifi a tsare a cikin tanda - girke-girke
Wani kuma yin burodi a cikin takarda shine cewa kifin kifi dafa shi a lokaci guda kamar yadda ake ado, ba ado, ko kifi, kada ku bushe kuma ku musanya su a lokacin dafa abinci.
Sinadaran:
- dankali - 165 g;
- fillet na kifi - 2 inji. (180 g kowace);
- babban orange - 1 yanki;
- lemun tsami - 1 pc.
Shiri
Asiri na shirye-shiryen lokaci na dankali da kifi kifi fillets sun kunshi slicing. Yanke da tubers a cikin na bakin ciki, transverse yanka, da sauƙi zuba man fetur da kuma kakar. Zuba jigon man fetur a kan tsare kuma sa shi. Kowane kifaye kifi a kan bishiyar dankalin turawa, zuba man fetur da ruwan 'ya'yan citrus, sannan kuma kakar tare da gishiri na gishiri. Sanya gefuna da kowane nau'i na bangon a cikin ambulaf, sannan sanya wuraren envelopes a cikin tanda a gaban tuni zuwa digiri 200. Shigar da kifaye a cikin tanda zai dauki rabin sa'a.
Yadda za a gasa kifi a cikin tanda a kayan shafa - girke-girke
Tafarnuwa da man shanu na iya yin kusan kowane tasa ya fi dadi, amma idan yazo da miki kifi, ku yi hankali kada ku karya dandano. A cikin tsarin wannan girke-girke, zaka iya yin amfani da duk wani fillet na farin kifaye.
Sinadaran:
- kifaye - 740 g;
- ruwan 'ya'yan lemun tsami - 30 ml;
- tafarnuwa hakora - 2 guda;
- man shanu - 25 g;
- wani naman alade na chilli flakes;
- faski ganye - 1 tbsp. cokali.
Shiri
Zuba ruwan 'ya'yan lemun tsami a cikin saucepan kuma aikawa da bishiyoyin tafarnansu. Sanya furannin chili, gwangwani na gishiri kuma barin abin da ke dafa har sai adadin ruwan 'ya'yan lemun tsami ya kwashe zuwa ƙarar da aka yi daidai da teaspoon. Cire jita-jita daga wuta kuma saka man a cikinta. Lokacin da aka narke man fetur gaba daya, man shafawa da fillet din da ke kifi da kifi da kuma yayyafa da faski. Kashe kifi da tsare don mintina 14 a digiri 190.
Ciyar da kifi tare da kayan lambu a cikin takarda a cikin tanda
Sinadaran:
- karamar karan - 2 inji.
- zucchini - 65 g;
- albasa - 35 g;
- barkono mai dadi - 1 yanki;
- dintsi na faski da cilantro;
- lemun tsami - 1 pc.
Shiri
Shirya kayan lambu ta hanyar yankan su a matsakaici-matakai. Yayyafa kayan lambu tare da rabin lemun tsami, ragu na man zaitun da kuma kakar dandana. Ka bar nau'i na takarda da sauran man fetur. Cire gutted and carcass carcass tare da sauran ruwan 'ya'yan lemun tsami, gishiri da gishiri. Cika gado na ciki na kifi tare da kayan lambu da aka shirya. Kunsa gawa tare da tsare da gasa don minti 20-25 a digiri 190.
Yaya za a dafa kifi kifi a cikin tanda?
Kifi a cikin Bikini na Asiya an dafa shi na farko kawai kuma a cikin ɗan gajeren lokaci, kuma a sakamakon haka muna samun cikakkiyar zafi, mai dacewa don yin hidima a lokacin liyafa.
Sinadaran:
- 'yar kifi - 780 g;
- shinkafa vinegar - 15 ml;
- dried ginger, tafarnuwa - 1 tbsp. cokali;
- Soya Sauce - 35 ml;
- zuma - 65 ml;
- wani naman alade na chilli flakes;
- sesame man - 15 ml;
- ganye da albasarta.
Shiri
Rub da takardar sutura da kifin kifi tare da man zaitun. A kan digo man fetur, toya tafarnuwa tare da ginger don kimanin 30 seconds, sa'an nan kuma zuba cikin vinegar, soy sauce da zuma. Da zarar marinade ya zo da tafasa, yi kakar da shi tare da man fetur soname da chilli flakes. Rufe fillet tare da marinade kuma ku zubar da duk abincin da ke sama. Sanya fillet a cikin ambulaf, gasa shi tsawon minti 14 a digiri 190, sa'an nan kuma ya buɗe ambulaf din, tattara ragowar marinade, zubar da kifi kuma bar kifin a ƙarƙashin ginin na dan mintuna kaɗan.