Kamar kowane irin nama, turkey yana son jinkirin jinkiri a cikin miya mai tsami. Mun gode wa wannan fasaha mai sauƙi da tabbatarwa, nama yana riƙe da taushi kuma yana da wuya a bushe shi. Gwada shi a cikin wannan abu, kullun zuwa turkey stewed a kirim mai tsami.
Turkey, stewed tare da prunes da namomin kaza a kirim mai tsami - girke-girke
Idan kuka riga kuka dafaccen gawaccen tsuntsaye, amma ba za ku iya rinjayarsa ba kuma yana so iri-iri - gwada yin dafaran turkey na karo na biyu, yana nuna ƙwayoyi da kuma share su da namomin kaza.
Sinadaran:
- Idea (shirye-shirye) - 440 g;
- Zakaran - 420 g;
- man shanu - 55 g;
- broth - 270 ml;
- gari - 35 g;
- prunes - 85 g;
- kirim mai tsami - 210 ml;
- albasa - 90 g.
Shiri
Zabe da kuma ceto a cikin kwano da albasa, ƙara zuwa m sassa na zaki da kuma bari danshi daga gare su gaba daya fita da kuma ƙafe. Yanke da gasa da kuma kara gari zuwa gare shi. Bayan motsawa, jira har gari ya fara tsayawa zuwa kasan kwanon rufi kuma ya fara ƙara broth. Lokacin da aka kara dukan broth, haxa shi da kirim mai tsami kuma ya sanya turkey din tare da yankakken. Bada nama don tafasa a cikin miya mai tsami har sai ya yi girma, sa'an nan kuma ku yi aiki nan da nan.
Filet na turkey thigh, stewed a kirim mai tsami
Sinadaran:
- turkey - 890 g;
- gari - 25 g;
- man shanu - 65 g;
- ruwan inabi - 230 ml;
- tafarnuwa - 4 hakora;
- kirim mai tsami - 270 g;
- a dintsi na dill greenery.
Shiri
Raba nama cikin turkey cikin cubes na daidai daidai da launin ruwan kasa. Ƙara tafarnuwa zuwa ga tsuntsayen tsuntsaye, da kuma bayan rabin minti daya a cikin ruwan inabi farin. Lokacin da mafi yawan ruwan giya ya kwashe, saka a cikin gari, hada kome tare kuma ƙara kirim mai tsami. Sauke nama ga wani minti 10, sannan kuma ƙara dill.
Fillet of turkey, stewed a kirim mai tsami a multivark
Idan ba lokaci ba don fiddle tare da ƙarewar tsuntsu a kan kuka, to, ku yi amfani da raguwa, saboda ayyukan da dukkanin sinadaran suka shirya a cikin wani tasa ba tare da ku ba.
Sinadaran:
- turkey fillet - 630 g;
- wani stalk na seleri - 2 guda;
- karas - 170 g;
- laurel ya fita - 2 guda;
- tafarnuwa - 3 hakora;
- kaza mai kaza - 520 ml;
- kirim mai tsami - 145 ml;
- grated cuku - 65 g;
- Worcestershire miya - 45 ml.
Shiri
Bayan da zazzage tasa a cikin yanayin "Baking", fry guda nama da kayan lambu a ciki don a zahiri kamar 'yan mintoci kaɗan. Sanya tafarnuwa yankakken, kuma bayan rabin minti daya zuba broth kuma ƙara kirim mai tsami tare da hive. Ka bar naman a kan "Kuta" don sa'a ɗaya, kuma a ƙarshen cin abinci, zub da cuku.