Shish-kebabs, ba shakka, suna da dadi da kansu, ko da ba tare da kari ba. Amma idan kun bauta musu da miya - zai kawai jaddada dandano mai dandano na nama. Recipes for delicious sauces for shish kebab suna jiran ku a kasa.
Sauce don shish kebab daga tumatir manna
Sinadaran:
- ruwan zafi - 200 ml;
- gishiri;
- albasa - 100 g;
- tumatir manna - 900 ml;
- black barkono ƙasa;
- Basil;
- tafarnuwa.
Shiri
Sanya tumatir manna a cikin kwanon rufi, tsoma shi da ruwa kuma sanya shi a kan kuka. Bayan tafasa, wanda aka sauya miya a kan zafi mai zafi, sanya albasa yankakken, gishiri da barkono. Akwai kuma basil da tafarnuwa. An ƙayyade yawancin su don dandana. Sa'an nan kuma tafasa mai yawa minti 2, kashe wuta da kwantar da miya.
White miya don shish kebab - girke-girke
Sinadaran:
- mayonnaise 67% mai abun ciki - 200 g;
- man na halitta - 70 g;
- mustard;
- sukari - 25 g;
- farin giya ya bushe - 120 ml;
- tafarnuwa - 4 cloves;
- lemun tsami ruwan 'ya'yan itace da aka squeezed - 20 ml;
- albasa - 100 g;
- black barkono foda.
Shiri
Albasa da tafarnuwa ne crushed kamar yadda kananan ne sosai. Yana da matukar dace don yin haka tare da zub da jini. Mai shiga cikin man shanu a cikin frying pan da aka shirya kayan lambu, stirring. Sa'an nan kuma zuba a cikin ruwan inabi da stew har sai ƙara ya rage ta rabi. Bayan haka, zuba a ruwan 'ya'yan lemun tsami, sa sukari, mayonnaise da mustard don dandana. Salting, barkono da kuma bayan kwantar da hankali muna bauta masa a kan kebab.
Yadda za a dafa kebab miya?
Sinadaran:
- mayonnaise - 150 g;
- Soya Sauce ba tare da Additives - 160 ml;
- tafarnuwa - 3-4 cloves;
- barkono.
Shiri
Mayonnaise an gauraye da soya miya, mun sanya tafarnuwa da aka goge tare da taimakon jarida da barkono. Mix da kyau kuma ku bauta masa da nama.
Armenian sauce don shish kebab
Sinadaran:
- tumatir manna - 200 g;
- ruwa - 200 ml;
- crushed coriander - 40 g;
- barkono;
- tafarnuwa - 5 kwayoyi;
- gishiri.
Shiri
An haxa man man tumatir da ruwa, an sanya shi a cikin sauya da kuma kawo tafasa tare da karamin wuta. Sa'an nan kuma ƙara gishiri, barkono, yankakken cilantro da tafarnuwa. Tafasa murfin don kimanin minti 3, sannan kuma ka kwantar.
Shish kebab sauce with cilantro
Sinadaran:
- tafarnuwa - 7 kwayoyi;
- tumatir - 1,3 kg;
- adzhika - 40 g;
- faski - rabi-rabi;
- gishiri;
- barkono;
- coriander - 1 guntu;
- oregano - 1 reshe;
- Dill - rabin rabi;
- Basil - 1 reshe.
Shiri
Tare da tumatir, kwasfa da kuma yanke su cikin yankuna da dama. Sa'an nan kuma cire tsaba, da kuma ɓangaren litattafan almara da aka zubar a cikin wani abun ciki. Ana dafa shi a bayan tafasa don kimanin minti 20. Mintuna na 5 mun ƙara a cikin miya shredded ganye, gishiri, barkono, tafarnuwa, adzhika kuma motsa da kyau. Muna bauta wa miya don naman lokacin da yake da kyau.
Kirin miya mai tsami don shish kebab a gida
Sinadaran:
- kirim mai tsami - 300 g;
- man fetur - 40 g;
- crushed Dill da faski - 1 tbsp. cokali;
- gishiri;
- broth - 100 ml;
- alkama gari - 40 g;
- barkono.
Shiri
A cikin man shanu mai narkewa mun sanya gari kuma mun shiga cikin kwanon frying. Sa'an nan ku zuba cikin broth da tafasa har sai lokacin farin ciki. Yanzu ƙara kirim mai tsami, ganye, barkono, gishiri kuma tafasa don kimanin minti 3. Muna bauta wa miya a cikin sanyaya sanyaya.
Gidan rumman gida na shish kebab
Sinadaran:
- m giya mai ruwan inabi - 400 ml;
- pomegranate ruwan 'ya'yan itace - 300 ml;
- yashi sugar - 15 g;
- dankalin turawa dankalin turawa - 1 tsunkule;
- tafarnuwa - 5 kwayoyi;
- Basil crushed - 30 g;
- gishiri;
- barkono.
Shiri
Mun zuba cikin kwanon rufi da ruwan inabi mai dadi da ruwan 'ya'yan rumman. Sa'an nan kuma ƙara sugar, gishiri, sa yankakken tafarnuwa da ganye. Mun kawo taro zuwa tafasa kan zafi kadan kuma tafasa don kimanin minti 20 karkashin murfi. An shayar da sitaci a cikin lita 50 na ruwan inabi mai sanyi kuma ƙara cakuda a cikin wani minti na minti biyar kafin karshen aikin dafa abinci, yana motsawa kullum, yana warkewa har sai lokacin farin ciki. Muna bauta wa miya ga shish kebab bayan cikakken sanyaya. Kowane mutum na da ciwo mai dadi!