An ƙera kayan yabo ga salatin ba kawai don dandano ba, amma har ma da kayan rubutu da dama. Mun shirya maka da yawa girke-girke don salads daga wannan jerin.
Kaisar salad tare da kaza da croutons
Sinadaran:
- baguette - 8 yanka;
- ceri tumatir - 200 g;
- man zaitun.
- Letas - 1 kai;
- chicken breast - 1 pc.;
- grames "Parmesan" - 30 g.
Domin shan iska:
- mayonnaise - 120 ml;
- tafarnuwa - 1 albasa;
- Worcestershire miya - 1 tbsp. cokali;
- ruwan 'ya'yan itace 1/2 lemun tsami.
Shiri
Bagoette an bushe a cikin tanda har sai launin ruwan kasa. Ana yanka tumatir da gasa don minti 15-20 a digiri 150. Lissafin da aka yanke, an yanka ƙwarjin kaza a cikin cubes. Mix dukkan sinadaran tare da tumatir.
Don yin rigakafi, tofa tare da mayonnaise tare da tafarnuwa tafarnuwa, ruwan 'ya'yan lemun tsami da Worcestershire sauce . Mun zuba salatin Kaisar tare da croutons da tumatir da ke miya, kuma a saman mun sanya croutons.
Salatin girke-girke tare da wake da croutons
Sinadaran:
- koren wake - 250 g;
- gwangwani masu wake - 250 g;
- "Feta" - 100 g;
- ham - 130 g;
- ceri tumatir - 5 inji mai kwakwalwa.
- red albasa - 1/2 inji mai kwakwalwa.
- croutons;
- letas bar;
- Ganye;
- mayonnaise.
Shiri
Muna kwance ƙyan zuma da kuma hada su tare da wake mai laushi, a yanka ta "Feta", rabi na ceri, cubes of naman alade da albasa albasa. Ƙara croutons kuma saka salatin da mayonnaise. Mun yada salatin tare da croutons da naman alade a kan ganye da letas da kuma ba da shi a teburin.
Salatin Girkanci tare da croutons
Sinadaran:
- tumatir - 1 yanki;
- kokwamba - 1 yanki;
- Bulgarian barkono - 1 pc.;
- salatin albasa - 1/2 inji mai kwakwalwa.
- Zaitun - dintsi;
- "Feta" - 70 g;
- gishiri, barkono;
- croutons;
- ruwan 'ya'yan lemun tsami da man zaitun.
Shiri
Kayan lambu da cuku a yanka a cikin cubes (sai dai albasa, a yanka tare da zoben bakin ciki) da kuma haɗuwa. Muna zuba alkama na salatin, wanda ya kunshi ruwan 'ya'yan lemun tsami da man fetur a cikin kashi 1: 2, da gishiri da barkono. Yayyafa salatin da aka shirya da croutons da zaituni.
Salatin da shrimps da croutons
Sinadaran:
- man zaitun - 1/4 na karni;
- giya vinegar - 2 tbsp. spoons;
- Dijon mustard - 2 teaspoons;
- gishiri, barkono;
- Letas - 1 kai;
- Dandan tafarnuwa - 1/8 tsp.
- shrimp - 400 g;
- kokwamba - 1 yanki;
- ceri tumatir - 4-5 guda;
- abarba - 4 circles;
- croutons.
Shiri
Mix man shanu, vinegar, gishiri, barkono da tafarnuwa. Peeled shrimps zuba 1 tablespoon na samu dressing kuma bar tsawon minti 30, bayan da frying.
Ana sanya bishiyoyi a kai tsaye a kan tudu a cikin tanda a 180 digiri. Leave for 3-5 minti, sa'an nan kuma sanyi da kuma yanke. Letas an tsage ta hannun hannu kuma an gauraye shi da tumatir sliced da kokwamba. Ƙara sauran sauran sinadaran kuma cika duk abin da aka riga aka shirya miya.