Yawancin mu masu cin nama ne, wannan samfurin muke ci kullum kuma hakika muna son bambancin. Kaman da aka gasa a cikin tanda mai tsabta zai yi ado da tebur koyaushe kuma zai yarda da ciki saboda ba kamar fried ba yana da amfani sosai kuma a shirye-shiryen ya fi bambanta.
Kudan zuma nama da kayan lambu a cikin tanda a tsare
Sinadaran:
- naman sa - 300 g;
- dankali - 2 guda;
- tumatir - 1 yanki;
- sabon paprika;
- albasa - 1 yanki;
- cuku - 100 g;
- tafarnuwa - 2 hakora:
- Soya Sauce - 40 g;
- kayan lambu mai - 50 g;
- gishiri;
- cumin (zira) - ¼ tsp;
- coriander a cikin wake - ¼ tsp;
- Basil dried - ½ tsp.
Shiri
Wanke da bushe naman sa, sannan a yanka a kananan ƙananan. Kafin yin burodi, za mu shafe nama kawai. Don marinade, kara coriander da cumin a cikin turmi, tafarnuwa za a iya yankakken tare da chopper don tsumma a kan dostochke, an rufe shi da abinci. Hada dukkan wannan a cikin kwano, ƙara waken soya da ¼ teaspoon na Basil, Mix da kyau, zuba cikin nama da haɗuwa. Za a ci naman yayin da muke shirya kayan lambu. Albasa dole ne a yanka a cikin zobba kuma marinated, to, kada ka manta da su wanke shi da kyau daga marinade. Pepper a yanka a kananan yanka, da dankali da tumatir a da'ira. A cikin dukkan kayan lambu, amma ɗayan mutum ƙara 1 ½ teaspoons na man shanu, motsa da kyau a lokaci guda, ƙara, kuma yayyafa tumatir da basil. Daga zane ya sanya manyan murabba'i biyu, ya kamata ya dace da kayan lambu da nama, man fetur da mai. Yanzu sa tumatir, barkono, dankali da naman a cikin takarda, da albasa a saman. A gefuna na bangon da kuma kusa, za ku sami jaka. Sanya cikin tanda na awa 1 a zazzabi na digiri 180. Bayan sa'a daya, fitar da jakunkuna, bude burodi, yayyafa da cuku mai hatsi kuma koma cikin tanda na minti 10.
Turkiya nama dafa a cikin murfi a cikin tanda
Sinadaran:
- ƙirjin turkey - 1,5 - 2 kg;
- mayonnaise - 200 g;
- tafarnuwa - 6 hakora;
- barkono - 5 g;
- Paprika ƙasa - 5 g;
- curry foda - 20 g.
Shiri
Teba da turkey, wanke da bushe, yayyafa tafarnuwa a cikin kwano kuma ƙara dukkan sauran kayan yaji a can, haɗuwa har sai santsi. Cire ƙirjin tare da cakuda sakamakon sa'annan a bar shi ya shafe tsawon sa'o'i 12. Sa'an nan kuma kawai kunsa turkey cikin nau'i biyu na tsare kuma aika shi cikin tanda na sa'a ɗaya a zafin jiki na digiri 200. Bayan sa'a ɗaya, sai a buɗe fatar da kuma sanya shi cikin kwata na sa'a don yin gasa ga kyawawan kullun. A teburin bautar, slicing.
Naman alade a cikin mur
Wannan girke-girke zai gaya muku yadda za a gasa naman alade a cikin babban yanki a cikin tanda. Bisa ga wannan girke-girke, zaka iya dafa nama na daji alade.
Sinadaran:
- naman alade (babba na sama) - 4 kg;
- man alade 150 g;
- ruwan inabi ja bushe-200 ml;
- tafarnuwa - 14 hakora
- karas - 1 yanki;
- bay ganye - 1 yanki;
- ƙasa barkono - 2 teaspoons;
- barkono Peas - 10 Peas;
- barkono m - 10 Peas;
- nutmeg - 1/4 tsp. cokali
- ruwa - 1.5 lita;
- gishiri.
Shiri
Yi wanke nama kuma fara shi. Don wannan, yanki karas, 10 cloves da tafarnuwa, da kuma mai daskarewa. A cikin naman, ku yi punctures kuma ku sanya man alade, tafarnuwa da karas. Salo da tafarnuwa an daidaita su a daya rami. Bayan kayi nama, gishiri shi da gishiri da barkono. Don