Harshe (naman alade, naman sa ko naman alade) yana nufin abubuwan dadi, yawanci yin jita-jita daga harsuna an shirya su don abinci. Ɗaya daga cikin bambance-bambancen yiwuwar girke-girke shine naman alade ko naman sa . A kowane hali, harsuna ya kamata a dafa shi kuma a tsabtace shi kafin ɗaukan kifi.
Yaya za a gaji harshen?
An tsabtace harsuna (zai fi dacewa tare da goga) kuma wanke sosai. An kwashe 'ya'yan itace da naman alade a cikin karamin ruwa na kimanin 1.5-2 hours, naman sa - don 2.5-3.5 hours. Muna amfani da sababbin kayan yaji don broth (kwan fitila, leaf bay, peppercorn, cloves, dan gishiri). An yi amfani da harsuna da aka sassaƙa a cikin ruwan sanyi don mintina 15, sa'an nan kuma tsabtace daga saman Layer na fata. Mun yanke harshen a fadin sassan nauyin da ake so - yanzu ana iya yin nasara.
Wine mai ruwan zafi na Turai
Sinadaran:
- vinegar vinegar na halitta da / ko lemun tsami ruwan 'ya'yan itace;
- ruwan inabi mai farin ko ruwan hoda mai karfi (vermouth, nutmeg, sherry, madera);
- hot barkono ja;
- tafarnuwa.
Shiri
Mai girma a cikin turmi tare da barkono mai zafi da tafarnuwa da adadin gishiri. Ƙara ruwan inabi, ruwan inabi da ruwan 'ya'yan lemun tsami (rabo game da 3: 1: 1), zaka iya ƙara gishiri mai launin ganye ga marinade (Basil fashi, coriander, Rosemary, ba tare da dill) ba. Marinate yanka na harshe na akalla 2 hours. Muna hidima tare da kowane gefen gefen (zai iya zama shinkafa, taliya, dankali mai dankali , bishiyar asparagus, wake wake, koren Peas) da salatin kayan lambu.
Marinade a cikin style Far Eastern
Sinadaran:
- mirin ko 'ya'yan itace ruwan inabi (alal misali, plum);
- vinegar, 'ya'yan itace ko shinkafa;
- ruwan 'ya'yan itace da lemun tsami ko lemun tsami;
- zuma halitta na fure;
- Soya Sauce;
- hot barkono ja;
- tafarnuwa;
- bushe ƙasa kayan yaji (na zaɓin, zai iya zama cakuda ko manna na curry ko abun da ke ciki sanya bisa ga dandano).
Shiri
Tabbas, dole ne a yankakken tafarnuwa da barkono da yawa ko yankakken sosai. Mix da miya, a cikin yawancin sinadarai, daidaita don dandana. Ƙara sabo ne yankakken yankakken ganye da kuma tamarind manna iya ƙara ƙarin inuwa mai ban sha'awa zuwa dandano.
Sliced Boiled harshen a cikin wannan miya domin akalla 2 hours. Muna yin hidima tare da shinkafa, shinkafa ko wani nau'i mai kyau, da wake, da bishiyar asparagus, kayan lambu da 'ya'yan itatuwa.
Yin amfani da irin wannan marinades (duba sama) ko wasu, zaka iya shirya harshen teku - wanda aka sayar da sunan kifi na Turai na kifi daga iyalin ƙwallon ƙafa. Wajibi ne a rarrabe harshen Turai daga harsashi.
Marinated Marine Language
Shiri
Peeled, wanke da sliced (pitted) raw kifi marinated for akalla minti 20. Kyakkyawan abun ciye-gye ga vodka, ciki har da shinkafa, gin, aquavit da ruwan inabin ruwan tebur.