Gurasar fasinja ta sami karbuwa a duk faɗin duniya ba wai kawai godiya ba ga kyakkyawan halaye masu dandano. Su ne kawai kuma da sauri shirya, kuma suna da yawa m bambancin da kuma cikakken damar don samar da sabon yi jita-jita.
Yadda za a dafa dadi kayan girke girke-girke
Dattiya dafa, girke-girke kayan girkewa suna buƙata a kowace gida don dafa kawai. Babban abu shi ne kiyaye wasu dokoki masu sauki:
- Dole ne a zabi wani samfurin daga nau'in alkama mai kyau a cikin shagon.
- A lokacin dafa abinci, bi bin shawarwarin mai amfani, ba wuce lokacin zafi ba.
- Lokacin hada nama tare da miya, ya kamata a dafa shi na minti daya kasa da wanda aka bada shawarar, don samun jihar al dente.
Cushe nama - girke-girke
Gurasa mai naman alade tare da namomin kaza, abin girke-girke wanda aka shimfiɗa a kasa, zai yi mamaki har ma da gourmets masu sauri kuma don Allah tare da kyakkyawan halayen dandano da haɗin haɗuwa da aka gyara. Irin wannan yin jita-jita daga taliya suna ci gaba da nasara amma ba kan narkewa ba.
Sinadaran:
- Conquillion - kashi 15;
- Zakaran - 400 g;
- tafarnuwa na cloves - 2 inji.
- cream - 100 ml;
- Basil ganye - dintsi;
- thyme - 1 teaspoon;
- Parmesan - 150 g;
- man zaitun - 40 ml;
- barkono, gishiri.
Shiri
- Gudun daji suna dafafa, ajiye ɓangare na broth.
- Tafarnuwa da zinare suna yada a kan man.
- Ƙara kashi na uku na cream, ganye mai ganye, rabi na parmesan, dumi kadan, yin motsawa.
- Seashells suna cike da naman kaza (1 teaspoon) da kuma sanya shi a cikin wani saucepan.
- Sauran namomin kaza ana zuba tare da cream, ƙara decoction, dintsi na parmesan, thyme, podsalivayut da barkono miya.
- Suna ƙaddamar da conciglioni a cikin akwati da kuma auna minti uku a cikin miya.
- A lokacin da ake bautawa, yayyafa da gurasar parmesan.
Macaroni tare da sausages - girke-girke masu ban sha'awa
M dunya, girke-girke abin da zai faranta wa rai, duk da manya da yara za a iya ado da kuma dafa shi a cikin kamfanin tare da tsiran alade. Don yin wannan, kana buƙatar sausages mai kyau, wanda ya kamata a tsabtace shi kuma a yanka shi cikin sassa uku da spaghetti, wanda za'a sassare wadannan sassa. Sakamakon wannan abun da ke da ban sha'awa, wanda za a iya kara da shi tare da kowane miya.
Sinadaran:
- spaghetti - 500 g;
- Sausages - 500 g;
- gishiri, miya - dandana.
Shiri
- A kan kuka kuka sanya salted ruwa ga tafasa.
- Shirya gutsutsure na tsiran alade, kowannensu an saka tare da spaghetti guda bakwai.
- Tafasa bidiyon kuma ku bauta wa tasa na taliya da miya.
Macaroni tare da girke-girke
Zabi don cin abinci da girke-girke na asali, ƙusa da taliya tare da nama mai naman zai zama kyakkyawan zaɓi, wanda yake da kyau kuma yana da kyau. Bugu da ƙari, ba zai zama da wuya a shirya irin wannan abinci ba, musamman ma idan shawarwarin da aka dace sun kasance a hannunsu.
Sinadaran:
- Macaroni "Nest" - 500 g;
- forcemeat - 400 g;
- karas da albasa - 200 g;
- wuya cuku - 150 g;
- wani kwai na zabi - 1 yanki;
- tumatir manna da kirim mai tsami - 60 g;
- sukari - 20 g;
- kayan lambu mai - 50 ml;
- kayan yaji, gishiri.
Shiri
- Ana kwantar da nests a cikin salted ruwa na minti uku kuma an sanya su.
- Cushewa an gauraye da rabin albasa, tsunkule cuku kwakwalwan kwamfuta, podsalivayut, barkono.
- Fitar da kwai, haɗuwa da taro kuma yada zuwa cikin wuraren kwari.
- Karas tare da sauran albasarta ana kiɗa don mai.
- Ƙara tumatir, kirim mai tsami, kofuna waɗanda 1.5 na broth hagu bayan dafa abinci.
- Salting miya, kakar tare da kayan yaji, sukari da tafasa don minti uku.
- Cika nests tare da miya, yayyafa da cuku da gasa a tasa na macaroni na minti 20 a digiri 180.
Macaroni da shrimps - girke-girke
Gwaninta da kuma abincin da aka yi da soyayyen abu, abin girke-girke wanda za ka koyi daga baya, za ka iya mika shi tare da wani ƙarin bayani, a cikin wannan yanayin - yana da tsire-tsire. Zaka iya ɗaukar wani nau'i na kowane nau'i - fuka-fukan, horns, spaghetti har ma vermicelli. Daga kayan kayan yaji, haɗin gwaninta na Italiyanci yana da kyau.
Sinadaran:
- taliya - 250 g;
- shrimps peeled - 300 g;
- man zaitun - 50 ml;
- tafarnuwa hakora - 2 guda;
- cream - 150 ml;
- Italiyanci ganye - tsunkule;
- cakuda barkono, gishiri, ganye, parmesan;
- kayan lambu ko ruwan.
Shiri
- Don yin ado wannan tasa daga manna za a buƙaci pans biyu.
- A daya zuba da manna kuma tare da ci gaba stirry fry har sai ta sami wani launin muni launi.
- Yayyafa manna tare da broth ko ruwa har sai an rufe duka da kuma dafa a ƙarƙashin murfin har sai macaroni yana shirye kuma yana shafe dukkanin danshi.
- A cikin wani jirgin ruwa fry tafarnuwa, ƙara shrimp kuma bayan minti 7 frying zuba a cream, kakar tare da gishiri, barkono da ganye, jefa ganye.
- Canja wuri tare da miya a cikin akwati tare da manna, haɗa da bauta, yayyafa da Parmesan.
Naman alade - girke-girke
Salatin Italiya tare da taliya, girke-girke wanda yake da sauki kuma mai saurin aiwatarwa, dace da kowane tebur, a kan lokuta da kuma ranar mako. Idan ana so, za a iya maye gurbin mayonnaise tare da cakuda man zaitun da giya mai ruwan inabi, wanda zai sa tasa ya fi amfani da ƙasa da caloric.
Sinadaran:
- manna - 200 g;
- ham - 200 g;
- cuku "Edam" - 200 g;
- zaki da barkono da tumatir - 100 g;
- sprigs na faski, Dill da basil - 2-3 inji mai kwakwalwa.
- Zaitun - 30 g;
- mayonnaise - 100 g;
- gishiri.
Shiri
- Tafasa da manna, ba da damar yin magudana da sanyi.
- Ham da barkono ana yanka su cikin tube, tumatir kuma ƙananan yanka ne.
- Edam yana yankakke tare da shavings, shinge ko bakin ciki sosai, kuma zaitun an yanke a cikin rabin.
- Hada da sinadaran a cikin kwano, ƙara ganye, mayonnaise, gishiri, dama.
Abincin girke ga manya
Bayan an shirya naman alade a cikin tanda , girke-girke wanda za'a iya ganewa daga kayan da aka yi da kuma daga samfurori da suka bar bayan abincin dare, za ku yi farin ciki da abin da ya saba da shi kuma ku ci abincin da za ku zama ɗaya daga cikin masoyanku.
Sinadaran:
- Boiled taliya - 400 g;
- nama nama, namomin kaza ko kayan abinci - 400 g;
- kwararan fitila - 120 g;
- cream - 200 ml;
- qwai - 3 guda;
- man fetur - 40 g;
- cuku - 150 g;
- kayan yaji, gishiri, ganye.
Shiri
- Albasa mai foda a man fetur, kara zuwa zabi na nama mai naman sa, naman kaza ko kayan lambu da shredded kuma ya tsaya, yana motsawa, har sai rabin dafa shi.
- Hada frying tare da taliya da rabi cakulan yada kuma yada salla a cikin wani m.
- Whisk qwai, Mix tare da cream, kara gishiri, dandano da kayan yaji da kuma zuba a cikin wani akwati.
- Yayyafa abinci tare da cuku shavings da gasa na kimanin rabin awa a 190 digiri.
Miya tare da taliya - girke-girke
Gurasa daga taliya, girke-girke wanda ya ƙunshi dukkan sassan cikin litattafan littafi, ba'a iyakance ga zaɓuɓɓuka don yin rajista don na biyu ba. Daga cikinsu akwai mai yawa soups tare da vermicelli ko wasu taliya a wasu siffofin. Manyan miya tare da taliya, abin girke-girke wanda za'a bayyana a kasa, ba shakka ba ne mai dadi kuma mai amfani ga masu sauraro masu yawa.
Sinadaran:
- vermicelli ko noodles - 200 g;
- madara - 700 ml;
- man fetur - 30 g;
- sugar, vanilla, gishiri.
Shiri
- Noodles, taliya ko taliya a wani nau'i daban, Boiled, drained kuma koma zuwa kwanon rufi.
- Cika manna da madara, kawo zuwa tafasa, ƙara dandana vanilla, sukari.
- Bayar da abinci mai zafi, ƙara man fetur.