Rice miyan tare da shrimps ne mai dadi mai ladabi zafi tasa da cewa ba zai dauki ku lokaci mai yawa, da m dandano da dadi ƙanshi ba zai bar kowa ba sha'aninsu dabam! Bari mu gano tare da ku yadda kuka dafa shinkafa shinkafa tare da kayan lambu da abinci mai dadi ga dukan iyalin.
Rice Sau da girke-girke da Shrimps
Sinadaran:
- shrimp - 500 g;
- seleri - idan ana so;
- tafarnuwa - 2 cloves;
- kwan fitila - 2 guda;
- kayan yaji;
- karas - 1 yanki;
- lemun tsami - 1 yanki;
- bay bar - 2 inji mai kwakwalwa.
- shinkafa;
- man kayan lambu.
Shiri
Muna wanke shrimps daga harsashi da gasa a cikin tanda, mai tsanani zuwa 200 ° C, na minti 15-20. Bayan haka, za mu tafasa su da rabin sa'a. Albasa, tafarnuwa an tsaftace shi kuma an yanka tare da tushen seleri a kananan cubes. Karas rub a kan babban kayan da kuma shafe dukan kayan lambu a cikin wani karamin adadin man kayan lambu don su zama launin ruwan kasa. Kafa shinkafa a cikin kaɗa, ƙara kayan lambu da kayan yaji. Lokacin da croup ya shirya, za mu yada shrimps kuma mu tafasa su har sai an shirya. Bayan wannan, kashe wuta, saka a cikin miyan wani yanki na lemun tsami kuma bari shi daga.
Riki miyan tare da shrimps
Sinadaran:
- shrimp - 500 g;
- sturgeon - 1 kg;
- shinkafa - 150 g;
- kwan fitila - 2 guda;
- kayan yaji.
Shiri
Mu sarrafa kifaye, yanke shi a cikin guda, ƙara da shi a cikin kwanon rufi, ƙara kwalba mai tarin baka, ya cika shi da ruwa kuma ya dafa har sai sturgeon ya zama taushi. Bayan haka, zamu cire kifaye da albasa, kuma muyi zubar da broth. Daga sturgeon cire kasusuwa, an yanke nama cikin kananan guda. An yi tsabtace shrimp, a tafasa su a cikin kifi na minti 20. Bayan haka, dauki shrimps, sa shinkafa mai wanke, kara gishiri don dandana kuma dafa rushe har sai an shirya. Ƙara kararrawa, cin abincin teku, tafasa don mintina 5, jefa kayan yankakken ganye kuma cire daga zafi.
Riki miyan tare da shrimps da mussels
Sinadaran:
- shinkafa - 150 g;
- kwan fitila - 2 guda;
- Butter - 2 tbsp. spoons;
- Fennel - dandana;
- tafarnuwa - 1 albasa;
- kifi broth - 1 l;
- kayan yaji;
- mussels - 1 kg;
- Shrimp - 250 g.
Shiri
Albasa da tafarnuwa an tsabtace, da kuma kayan lambu da kuma sauteed a cikin mai. Sa'an nan kuma ƙara crushed fennel da kadan patched. Bayan haka, za mu sa shinkafa wanke da kuma dafa minti 2-3. An shirya barkono mai kayan yaji, zane-zane masu shredded, kara tare da broth, gishiri da kayan yaji zuwa shinkafa, rufe duk abin da murfi kuma dafa don kimanin minti 20. An yi tsabtace kullun daga harsashi, an kuma yanke shi a cikin cubes. Ana sarrafa ƙwayoyin Mussels, dafa don mintuna 3 a cikin salted ruwa kuma da sauri a wanke tare da colander. Yanzu mun sanya kaya a cikin miya da kuma dumi shi kadan. Muna kakar da kayan kayan yaji da zubar da shi a kan faranti.