Rubuta da bishiya mai mahimmanci a tushe da kuma shayarwa daga kirki mai kyau shine kayan zaki mai kyau, abin da ke da ban sha'awa don dafa a gida. A gefen fasaha, ba za ka iya kiran wannan tasa mafi sauki wanda za ka iya gasa a cikin tanda ba, amma daya daga cikin mafi muni shine lalle ne.
Gishiri mai gishiri tare da man shanu da kuma shayi
Sinadaran:
Ga biskit:
- manyan qwai - 5 inji mai kwakwalwa.
- man kayan lambu - 25 ml;
- kefir - 40 ml;
- sugar granulated - 190 g;
- shamakin - 45 ml;
- gari - 155 g;
- yin burodi foda - 7 g.
Domin impregnation:
- ruwa 60 ml;
- sukari - 55 g;
- shampen - 10 ml.
Don cream:
- kwai fata - 3 inji mai kwakwalwa.
- sugar granulated - 170 g;
- shampen - 30 ml;
- man shanu - 140 g.
Ga cakulan ganache:
- farin cakulan - 170 g;
- cream - 60 ml.
Shiri
Mun fara shirya kullun bishiya a gida tare da gurasar kullu don lakabi. Muna bugun qwai don mintuna 5, yaduwar sukari a duk lokacin da ake aiwatarwa. Mun ƙara kefir, shampagne da man shanu ga qwai. Kuna jan gari tare da gurasar foda da kuma knead da kullu. Muna yin gasa a cikin takarda da aka ajiye a minti 15 a 180 ° C.
Hoton cokali mai yatsa ya yada a kan tawul ɗin damp, cire takarda daga gare ta kuma mirgine shi a cikin takarda kai tsaye tare da tawul. Mun bar don kwantar da hankali.
Don syrup a cikin ruwan zafi, muna narke sukari, ƙara kwata na ƙara zuwa shamin.
Don shirya cream whisk kwai fata tare da sukari, sanya a kan wani ruwa mai wanka da jira don rushe kristal. Mun cire akwati daga wanka kuma a hankali ta buge abinda ke ciki tare da rabo daga man fetur mai laushi. A karshe mun ƙara shamarin. Soso da biscuit, jiƙa shi da syrup, rufe shi da cream kuma juya shi a cikin wani mirgine. Mun cika cakulan da zafi mai zafi, sauke shi da sauri kuma ya rufe gilashin biskit tare da cream na sakamakon ganash .
Recipe biskit yi tare da cuku
Sinadaran:
Ga biskit:
- manyan ƙwai kaza - 4 inji mai kwakwalwa.
- sugar granulated - 65 g;
- gari - 60 g;
- yin burodi foda - 7 g;
- vanillin.
Don cream:
- gida cuku - 1 abu;
- sugar granulated - 40 g;
- cream don whipping - 240 ml.
Shiri
Whisk kwai yolks da sukari da vanilla har sai fararen. Gyara gari da yin burodi foda, sa'annan ka haxa gasasshen bushe tare da yolks. Na dabam, har sai barga kololuwa, whisk kwai fata. Muna haɗin sunadarai tare da gwajin kuma zub da cakuda a cikin takarda da aka rufe da takardar burodi. Mun saka a cikin tanda na minti 20 a 170 ° C.
Kayan bishiyan bishiya mai sanyi, ƙuƙule cikin takarda tare da tawul ɗin damp.
Cottage cuku ƙara da sukari, sa'an nan kuma hada tare da tsinkaya cream har sai lokacin farin ciki kololuwa. Rarraba cream a kan cake kuma sake kashe shi. Gishiri mai gishiri tare da cakali mai laushi a cikin firiji don akalla awa daya, sannan a yanka kuma yayi aiki.
Gishiri Biscuit tare da 'ya'yan itatuwa masu kwalliya
Sinadaran:
Ga biskit:
- qwai - 4 guda;
- gari - 90 g;
- yin burodi foda - 4 g;
- Mac - 20 g;
- sugar granulated - 80 g;
- pistachios - 40 g.
Don cream:
- cuku - 240 g;
- Granulated sukari - 90 g;
- cream don whipping - 120 ml.
Ga ganache:
- cakulan - 240 g;
- cream - 60 ml.
Shiri
Kafin ka shirya gurasar bishiya, dumi tanda zuwa 165 ° C kuma ka rufe kasa tare da takarda. Qwai da aka ci da sukari na tsawon minti 5-7, sa'an nan kuma zub da gari mai siffar tare da yin burodi mai foda, bishiyoyi da tumbu da yankakken kwayoyi. Rarraba kullu a kan takardar shirye-shiryen da aka shirya da kuma sanya shi gasa don minti 13. Wani kullun mai zafi wanda ya sanya tawul ɗin rigar, cire takarda kuma ya yi cikin takarda. Muna ba da dalili don kwantar da hankali, kuma muna yin kirki.
Don cream, bulala da cream har sai lokacin farin ciki kololuwa, da kuma hada cuku da sukari. Ƙara wani ɓangare na gishiri mai guba, knead da iska mai guba da shafa man shafawa tare da bishiya bisuki mai sanyaya.
Chocolate zuba cream da Mix. Muna rarraba ganawar akan farfajiya kuma mu sanya kayan zaki a cikin firiji don awa daya.