Solyanka yana daya daga cikin waxanda suke yin jita-jita cewa har ma daya daga cikin gidaje ba ta canzawa ba. Kuma ko da tare da dukan ire-iren girke-girke na dafa abinci mai dadi na gishiri tare da tsiran alade yana da wahala a zabi ɗaya. Kuma don sauƙaƙa da wannan aikin, mun zaba maka kawai 2 mafi yawancin girke-girke: mafi yawan hadaddun kuma mafi sauki.
A girke-girke na yau da kullum don salatin hatsi tare da tsiran alade a tukunya
Sinadaran:
- tsiran alade "Krakovskaya" - 150 g;
- tsiran alade kyafaffen - 5 yanka;
- naman alade raw-kyafaffen - 100 g;
- sausages madara - 3 guda;
- kabeji - 400 g;
- albasa - 2 guda;
- karas - 1 yanki;
- pick cucumbers - 3 inji mai kwakwalwa.
- tafarnuwa - 2 hakora;
- Dill - 1 guntu;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- tumatir manna - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- Dried namomin kaza - 50 g;
- gwangwani kokwamba - 1 abu;
- man kayan lambu (mai ladabi) - 2 tbsp. spoons.
Ga broth:
- naman sa a kan kashi - 700 g;
- black barkono (Peas) - 10 inji mai kwakwalwa.
- Mustard iri - 1 tbsp. cokali;
- bay ganye - 2 inji mai kwakwalwa.
- gishiri, barkono baƙar fata - dandana.
Don bauta (ta hanyar bauta):
- kirim mai tsami - 1 teaspoon;
- lemun tsami - 1 lobule (ba tare da fata);
- Zaitun - 3 inji.
Shiri
Na farko za mu shirya broth. A cikin saucepan zuba 2 lita na ruwa, kawo zuwa tafasa da sa nama a ciki. Mun cire kumfa, gishiri. Muna dafa game da sa'a daya da rabi. Rabin sa'a kafin shiri, za mu kara laurel da kayan yaji. Kuna iya samun tushen tushen seleri. Bayan da aka kama naman, da kuma tace broth. Mun raba da naman sa a cikin guda kuma sanya shi a cikin tukunya mai yalwa, wanda aka yalwata a kalla minti 15 a cikin ruwan sanyi.
An naman alade marar yisti a cikin man kayan lambu har sai ya zama m, ƙara da shi da albasarta da kuma fry na tsawon minti 5, kuma bayan haka muka aika nauyin alade. Mun darken dukan abin da sanya shi cikin tukwane. A cikin gurasar frying (idan ya cancanta, ƙara man), soya gurasar hatsi, har sai zinariya. Sa'an nan ku sa cucumbers gushewa zuwa gare shi, kuma a cikin minti daya - tsiran alade kyafaffen, a yanka a cikin cubes. Add tumatir manna da yankakken tafarnuwa. Riƙe, motsawa, a kan wuta don 'yan mintoci kaɗan.
A halin yanzu, mun shred kabeji thinly. Ƙara ganye na dill da namomin namomin kaza a cikin turmi, yayyafa su da sukari da yanda hannuwan su, har sai kabeji bazai bari ruwan 'ya'yan itace ba. Mun sanya kabeji a cikin tukwane, da kuma bisan kayan lambu.
A cikin classic solianku dole ƙara kokwamba wani irin abincin tsami, amma tare da pickled cucumbers, kuma ba pickled. Mun dauki a cikin rabo 1: 6. Ku kawo brine zuwa tafasa, cire kumfa kuma ku zuba broth zuwa gare ta. Again tafasa da kuma zuba a kan tukwane. Mun rufe lids kuma aika shi zuwa tanda mai tsanani zuwa 150 digiri.
Bayan wuta, ƙãra zuwa digiri 210 kuma jira har sai abinda ke ciki na tukunya yana tafasa. Sa'an nan ana saukar da zazzabi zuwa asalin, kuma ya auna hodgepodge a cikin tanda na kimanin awa daya. Kimanin minti 20 kafin ajin tukunya ya bude, ƙara ruwan 'ya'yan lemun tsami kuma ya hada da yadudduka. To teburin, hodgepodge kuma bauta - a cikin tukwane, tare da kirim mai tsami, sliced zaitun zaituni da kuma yanki na lemun tsami. Za ka iya ƙara capers.
Salatin salted sau ɗaya tare da kyafaffen tsiran alade
Sinadaran:
- tsiran alade Semi-kyafaffen - 200 g;
- loin - 200 g;
- Sausages "Farauta" - 150 g;
- tumatir manna - 3 tbsp. spoons;
- albasa - 2 guda;
- karas - 2 guda;
- pick cucumbers - 4 inji mai kwakwalwa.
- Zaitun (ba tare da rami) - 10 kwakwalwa ba.
- lemun tsami - 1/2 inji mai kwakwalwa.
- tafarnuwa - 3 hakora;
- gwano kokwamba - 3/4 tbsp.;
- man fetur - don frying;
- barkono ja na yaji - 1 kwala;
- Dill, faski - 1 bunch.
Shiri
An yi albasa da ƙananan cubes na karas na minti daya a kan babban zafi. Bayan an cire gas zuwa matsakaici, ƙara
Mun cusa da tsiran alade da kuma ƙyafa nama, sa mai saucepan. Ƙara cucumbers da rassan 'ya'yan zaitun. Mun kuma aika kayan lambu daga gurasar frying. Cika da brine, ƙara ruwa ga yawan da ake so. Yawanci ana dafa shi don a iya sanya hodgepodge zuwa jita-jita na biyu maimakon kiban. Mun sanya kwanon rufi a kan kuka, kawo shi a tafasa, rufe murfi kuma dafa a kan matsakaici zafi don kawai minti 20. Kashe, ƙara sassan lemun tsami kuma nace na minti 15. Ku bauta wa tare da sabo ne.